Intelligent separation and detection system, method and equipment for fresh egg liquid
Through the intelligent separation and detection system, the automatic separation and detection of fresh egg liquid is solved, and the problems of low efficiency and unstable quality caused by artificial dependence in the existing technology are enhanced, the traceability of the production process is ensured, and the consistency of the quality of egg liquid is ensured. and productivity.
Patent Information
- Application Number
- CN202411431460.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-14
- Publication Date
- 2024-12-31
AI Technical Summary
The existing fresh egg liquid production process relies on manual operations, resulting in low efficiency and unstable quality, unable to achieve fully automatic separation and detection, and lack traceability, making it difficult to trace quality problems.
An intelligent separation and detection system was designed, including egg-breaking module, separation module, quality inspection module and quality conditioning module. Through intelligent valve and image analysis, the automatic separation and detection of egg liquid is achieved, and data is collected for analysis to ensure the freshness of egg liquid. and maintain the temperature of the egg liquid through the disinfection module to achieve fully automated management.
Automatic separation and detection of fresh egg liquid is realized, human errors are reduced, product quality consistency is ensured, traceability of the production process is enhanced, egg liquid is avoided, and production efficiency is improved.
Smart Images

Figure CN119224246A_ABST
Abstract
Description
Technical Field
[0001] The present specification relates to the field of food processing, and in particular to an intelligent separation and detection system, method and equipment for fresh egg liquid. Background Art
[0002] Fresh egg liquid is an important raw material widely used in the food processing industry. It has the characteristics of rich protein, high nutritional value, and easy digestion and absorption. Fresh egg liquid is widely used to make food products such as pasta, cakes, and dairy products, and is also widely used in the catering industry and fast food industry. The demand for fresh egg liquid is large and continues to grow, so it is crucial for food companies to improve the efficiency and quality of the fresh egg liquid production process. However, the existing fresh egg liquid production process mostly relies on manual operation, which requires a lot of manpower investment, not only increasing production costs, but also may cause human errors and inconsistencies. Secondly, the control of product quality also relies only on manual identification of the quality of fresh eggs. Due to the instability and subjectivity of manual operation, the quality of the product is difficult to guarantee, and there is a risk of unstable quality and poor product consistency. At the same time, the egg liquid identification method in the prior art is relatively single, and the freshness of the egg liquid cannot be accurately identified, which easily causes egg liquid waste in the production process. In addition, the traceability of the traditional production process is poor, and the production source and production process of the product cannot be accurately tracked, which makes it difficult to trace and deal with quality problems.
[0003] Therefore, there is an urgent need for an intelligent separation and detection system for fresh egg liquid, so as to solve the problem that the existing technology cannot fully automatically realize the egg liquid separation and detection process, and cannot trace the quality problems. Summary of the invention
[0004] In order to solve the problems in the prior art, the embodiments of this specification provide a system, method and equipment for intelligent separation and detection of fresh egg liquid, which realize automatic separation and detection of fresh egg liquid, and solve the problem that the prior art cannot fully automatically realize the process of egg liquid separation and detection, and cannot trace quality problems.
[0005] In order to solve the above technical problems, the specific technical solutions of this specification are as follows:
[0006] The embodiment of this specification provides an intelligent separation and detection system for fresh egg liquid, comprising:
[0007] The egg breaking module is used to break the shells of fresh eggs and collect the egg liquid of the fresh eggs and transmit it to the separation module;
[0008] The separation module is used to separate the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid, through an intelligent valve, and distribute the egg liquid to the quality inspection module according to the type of the egg liquid;
[0009] The quality inspection module includes a collection unit for collecting images of each of the egg liquids and transmitting them to an image analysis unit;
[0010] The image analysis unit is used to analyze and judge based on the image of the egg liquid to determine whether each type of the egg liquid is fresh;
[0011] If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded;
[0012] If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module;
[0013] The conditioning module is used to condition the egg liquid separately and generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
[0014] Furthermore, the egg breaking module also includes:
[0015] The loading unit is composed of a balancing component and a plurality of air pressure valves, and is used to transfer the fresh eggs arranged in a straight line from the egg tray to the egg breaking module, and the egg breaking module breaks the shells of the fresh eggs arranged in a straight line.
[0016] Furthermore, the separation detection system also includes:
[0017] A cleaning module, used for cleaning the egg breaking module after the egg liquid is distributed to the quality inspection module;
[0018] After the egg liquid is distributed to the conditioning module, the quality inspection module is cleaned.
[0019] Furthermore, the collection unit is also used to collect quality data of the egg liquid and production data of each module in production.
[0020] Furthermore, the quality data of the egg liquid at least include: water content, pH value, egg liquid flow rate and egg liquid temperature.
[0021] Furthermore, the production data at least includes: equipment temperature, cleaning time, cleaning temperature and cleaning liquid concentration.
[0022] Furthermore, the quality inspection module also includes:
[0023] The data analysis unit is used to analyze the freshness of the egg liquid according to the quality data and the production data. If the freshness is lower than a preset threshold, the egg liquid corresponding to the data analysis is discarded.
[0024] Furthermore, the separation detection system also includes:
[0025] A disinfection module, used to maintain the temperature of the egg liquid at 50° C.-70° C. according to the type of the egg liquid;
[0026] The disinfection module also includes a product tank provided with a temperature sensor and a weight sensor, which is used to place the egg liquid and monitor the temperature of the disinfection module and the remaining weight of the egg liquid.
[0027] Also included is an intelligent separation and detection method for fresh egg liquid, the method comprising:
[0028] Breaking the fresh eggs, collecting the egg liquid from the fresh eggs and transferring it to a separation module;
[0029] The egg liquid of the fresh egg is separated into egg white and egg yolk, or whole egg liquid, by an intelligent valve, and the egg liquid is distributed to a quality inspection module according to the type of the egg liquid;
[0030] Collecting images of each of the egg liquids, analyzing and judging based on the images of the egg liquids, and judging whether each of the egg liquids is fresh;
[0031] If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded;
[0032] If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module;
[0033] The egg liquid is tempered respectively to generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
[0034] Using the embodiment of this specification, the egg breaking module collects the egg liquid of the fresh egg and transmits it to the separation module, and then the separation module separates the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid through the intelligent valve, and distributes it to the quality inspection module according to the type of egg liquid. The quality inspection module inspects the freshness of each egg liquid, so that the egg liquid that is not fresh or contaminated can be discarded to avoid contamination of the final egg liquid product. If the judgment result of the image is fresh, the egg liquid corresponding to the image is transmitted to the tempering module, and the tempering module tempers the egg liquid separately and generates egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid. Through the method of the text embodiment, the automatic separation and detection of fresh egg liquid is realized, which solves the problem that the process of egg liquid separation and detection cannot be fully automatically realized in the prior art, and the quality problem cannot be traced. BRIEF DESCRIPTION OF THE DRAWINGS
[0035] In order to more clearly illustrate the embodiments of this specification or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this specification. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0036] Figure 1 The figure shows a first structural schematic diagram of an intelligent separation and detection system for fresh egg liquid according to an embodiment of the present specification;
[0037] Figure 2 It is a second structural schematic diagram of an intelligent separation and detection system for fresh egg liquid according to an embodiment of this specification;
[0038] Figure 3 It is a flow chart of an intelligent separation and detection method of fresh egg liquid according to an embodiment of this specification;
[0039] Figure 4 Shown is a schematic structural diagram of a loading unit according to an embodiment of the present specification.
[0040]
Description of the accompanying drawings
[0041] 101. Egg breaking module;
[0042] 1011, loading unit;
[0043] 102. Separation module;
[0044] 103. Quality inspection module;
[0045] 1031, collection unit;
[0046] 1032. Image analysis unit;
[0047] 104. Quenching and tempering module; DETAILED DESCRIPTION
[0048] The following will be combined with the drawings in the embodiments of this specification to clearly and completely describe the technical solutions in the embodiments of this specification. Obviously, the described embodiments are only part of the embodiments of this specification, not all of the embodiments. Based on the embodiments in this specification, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this specification.
[0049] It should be noted that the terms "first", "second", etc. in the description and claims of this specification and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchanged where appropriate, so that the embodiments of this specification described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, device, product or equipment that includes a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or equipment.
[0050] It should be noted that the acquisition, storage, use, and processing of data in the technical solution of this application are in compliance with the relevant provisions of national laws and regulations.
[0051] In order to solve the problems existing in the prior art, the embodiments of this specification provide an intelligent separation and detection system for fresh egg liquid, which realizes the comprehensive intelligent management of the fresh egg liquid production process. Figure 1 The first structural diagram of an intelligent separation detection system for fresh egg liquid in the embodiment of this specification is shown. The basic structure of the intelligent separation detection system for fresh egg liquid is described in this figure, which may include more or fewer units or components based on conventional or non-creative work. The units or modules listed in the embodiment are merely units or components divided according to function. When the actual system or device product is executed, the units and components may be adjusted. Specifically, Figure 1 As shown, the system may include:
[0052] The egg breaking module 101 is used to break the shells of fresh eggs and collect the egg liquid of the fresh eggs and transmit it to the separation module 102;
[0053] The separation module 102 is used to separate the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid, through an intelligent valve, and distribute the egg liquid to the quality inspection module 103 according to the type of the egg liquid;
[0054] The quality inspection module 103 includes a collection unit 1031 for collecting images of each of the egg liquids and transmitting them to an image analysis unit 1032;
[0055] The image analysis unit 1032 is used to analyze and judge based on the image of the egg liquid to determine whether each of the egg liquids is fresh;
[0056] If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded;
[0057] If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module 104;
[0058] The conditioning module 104 is used to condition the egg liquid and generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
[0059] Using the embodiment of this specification, the egg breaking module 101 collects the egg liquid of the fresh egg and transmits it to the separation module 102, and then the separation module 102 separates the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid through the intelligent valve, and distributes it to the quality inspection module 103 according to the category of the egg liquid, and the quality inspection module 103 inspects the freshness of each egg liquid, so that the unfresh egg liquid can be discarded to avoid contamination of the final generated egg liquid product, or unnecessary waste, if the judgment result of the image is fresh, the egg liquid corresponding to the image is transmitted to the tempering module 104, and then the tempering module 104 tempers the egg liquid separately and generates egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid. Through the method of the text embodiment, the automatic separation and detection of fresh egg liquid is realized, which solves the problem that the process of egg liquid separation and detection cannot be fully automatically realized in the prior art, and the quality problem cannot be traced.
[0060] In the embodiment of the present specification, the egg breaking module 101 will arrange a plurality of fresh eggs in a straight line for egg beating, and the egg liquid after the shell is broken will be divided into egg white, egg yolk and whole egg by the separation module 102, and the egg liquid will be distributed to the quality inspection module 103 according to the category, and the egg liquid quality will be tested and then the egg liquid will be tempered by the conditioning module 104 so that the collected egg liquid can be evenly mixed. At the same time, in addition to judging the freshness of the egg liquid by analyzing the color of the egg yolk, the integrity of the egg yolk can also be used to determine whether the egg white in the egg can be transferred to the egg white collection tank; if the egg yolk is broken, the whole egg liquid of the fresh egg is transferred to the collection tank of the whole egg fresh egg liquid to avoid contamination of the egg white collection tank; if broken eggshells or other contaminants are found in the egg yolk egg liquid or egg white egg liquid, the contaminated egg yolk egg liquid or egg white egg liquid can be discarded separately to avoid unnecessary waste.
[0061] It should be noted that separating the egg liquid and then performing quality inspection through image acquisition is only an application scenario of the system described in the embodiments of this specification, and should not be understood as the scope of protection of the embodiments of this specification. Those skilled in the art can also perform other tests based on the separation and detection system described in the embodiments of this specification, such as testing the fluidity and pH value of the egg liquid, etc., and the embodiments of this specification do not limit this.
[0062] In the embodiments of this specification, Figure 2 As shown, in order to transport fresh eggs to the egg breaking module 101 for breaking, the egg breaking module 101 further includes:
[0063] The loading unit 1011 is composed of a balancing component and a plurality of air pressure valves, and is used to transfer the eggs arranged in a line from the egg tray to the egg breaking module 101 , and the egg breaking module 101 cracks the shells of the plurality of eggs arranged in a line.
[0064] Furthermore, the specific structure of the loading unit 1011 is as follows: Figure 4 As shown, a balance component and a plurality of air pressure valves drive the L-shaped support fixture to transfer the egg tray from the pallet to the production unit. The loading unit 1011 uses pneumatic and / or mechanical structures to unload the eggs from the egg tray to the roller conveyor chain, and then the cleaning unit uses a high-pressure water column and / or a roller brush to clean the dirt on the egg shell.
[0065] For example, first, the eggs will be placed on the pallet in a preset form, and multiple air pressure valves will jointly drive the L-shaped support clamp to insert the fork part between the pallet and the egg tray. The clamp can fork one row of egg trays from the pallet at a time and put them on the egg loading module of the production unit. During the transfer process, the balance component is used to ensure that the clamp is always horizontal to the ground. The balance component is installed on the clamp. When the left and right weights on the clamp are uneven after loading the eggs, the balance component can make the clamp slightly tilted to compensate for the tilt caused by the uneven weight. After the eggs are transferred to the egg loading module, the egg loading module will use a mechanical gripper to split the egg tray from one building to one tray, and then use a vacuum suction cup to transfer the eggs from the egg tray to the roller transport chain. The mechanical gripper can transfer multiple egg trays at a time, and the vacuum suction cup can absorb 30-60 eggs at a time. The egg trays will be collected uniformly after the eggs are unloaded. The eggs are then transferred to the cleaning module via a roller conveyor chain. The cleaning module can clean the surfaces of multiple eggs by scrubbing the surfaces of the eggs with multiple independently controllable brushes. At the same time, the module is also provided with multiple nozzles that can spray cleaning agents onto the eggs and clean them with the brushes. After cleaning, two air blowing modules will be used to blow air on the multiple eggs to prevent the cleaning agents from being brought into the egg breaking module 101 and affecting the egg liquid product after breaking the eggs.
[0066] In the embodiment of this specification, in order to ensure the quality of the fresh egg liquid product, the separation and detection system also includes:
[0067] A cleaning module, used for cleaning the egg breaking module 101 after the egg liquid is distributed to the separation module 102;
[0068] After the egg liquid is distributed to the conditioning module 104 , the separation module 102 is cleaned.
[0069] Specifically, the system equipment can be cleaned by various methods such as high temperature, flushing water, cleaning agents, etc., which are not further limited in this specification.
[0070] In the embodiment of the present specification, in order to ensure the quality of the fresh egg liquid, the collection unit 1031 is also used to collect the quality data of the egg liquid and the production data of each module in the production.
[0071] The quality data of the egg liquid at least include: water content, pH value, egg liquid flow rate and egg liquid temperature.
[0072] The production data at least includes: equipment temperature, cleaning time, cleaning temperature and cleaning liquid concentration.
[0073] Specifically, the collected data information will be stored in a designated local server, which can track production data and product data to achieve production transparency.
[0074] At the same time, the quality inspection module 103 also includes a data analysis unit, which is used to analyze the freshness of the egg liquid according to the quality data and the production data. If the freshness is lower than a preset threshold, the egg liquid corresponding to the data analysis is discarded.
[0075] In another embodiment of the present specification, the tempering module 104 is provided with a plurality of stirring and storage tanks, and a plurality of intelligent valves transport the egg liquid to different storage tanks according to the three categories of egg yolk, egg white and whole egg liquid. A stirring module is provided in the storage tank, which can adjust the stirring rate according to the conductivity of the egg liquid in the storage tank, so that the viscosity of the egg liquid is uniform.
[0076] In another embodiment of the present specification, in order to ensure the quality of the egg liquid in the conditioning module 104, the separation detection system further includes:
[0077] A disinfection module, used to maintain the temperature of the egg liquid at 50° C.-70° C. according to the type of the egg liquid;
[0078] The disinfection module also includes a product tank provided with a temperature sensor and a weight sensor, which is used to place the egg liquid and monitor the temperature of the disinfection module and the remaining weight of the egg liquid.
[0079] Specifically, the module is provided with a temperature sensor, and the temperature of the egg liquid needs to be maintained at 4°C-8°C. After the tempering module 104, the egg liquid will be transported to the disinfection module through multiple intelligent valves. The disinfection module is provided with a heat exchanger, which can maintain the temperature of the egg liquid in the pipeline at 50°C-70°C for a period of time according to the type, so as to achieve sterilization and disinfection to extend the life of the egg liquid. At the same time, the module is provided with a quantitative air supply module, which can even the temperature in the pipe during heat exchange and reduce the time required for heat exchange. In order to ensure the disinfection quality of the disinfection module, the module is provided with multiple conductivity sensors to detect the water content of the egg liquid in the pipeline, multiple temperature sensors to detect the temperature in the heating section pipeline and the temperature in the cooling section pipeline, and multiple flow sensors to detect the movement of the egg liquid in the pipeline to control the time for disinfection of the egg liquid in the pipeline. The finished egg liquid after disinfection will be transported to the product cylinder through the pipeline for temporary storage. The product cylinder is provided with a temperature sensor to monitor the storage temperature of the egg liquid in the cylinder, and a weight sensor is provided. When the weight sensor monitors that the egg liquid in the product cylinder is lower than 10%, the subsequent packaging process is stopped to prevent a large number of bubbles from being generated during packaging and affecting the product quality.
[0080] The present specification also includes an intelligent separation and detection method for fresh egg liquid, such as Figure 3 As shown, the method includes,
[0081] Step 301: cracking the fresh eggs, collecting the egg liquid from the fresh eggs and transferring it to a separation module;
[0082] Step 302: separating the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid, through an intelligent valve, and distributing the egg liquid into quality inspection modules according to the types of the egg liquid;
[0083] Step 303: collecting images of each of the egg liquids, and analyzing and judging based on the images of the egg liquids to determine whether each of the egg liquids is fresh;
[0084] Step 304: If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded;
[0085] Step 305: If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module;
[0086] Step 306: Tempering the egg liquid separately to generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
[0087] It should be understood that in the various embodiments of this specification, the above-mentioned processes do not mean the order of execution. The execution order of each process should be determined by its function and internal logic, and should not constitute any limitation on the implementation process of the embodiments of this specification.
[0088] It should also be understood that in the embodiments of this specification, the term "and / or" is only a description of the association relationship of the associated objects, indicating that three relationships can exist. For example, A and / or B can represent: A exists alone, A and B exist at the same time, and B exists alone. In addition, the character " / " in this specification generally indicates that the associated objects before and after are in an "or" relationship.
[0089] Those of ordinary skill in the art will appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed in this specification can be implemented in electronic hardware, computer software, or a combination of the two. In order to clearly illustrate the interchangeability of hardware and software, the composition and steps of each example have been generally described in the above description according to function. Whether these functions are performed in hardware or software depends on the specific application and design constraints of the technical solution. Professional and technical personnel can use different methods to implement the described functions for each specific application, but such implementation should not be considered to be beyond the scope of this specification.
[0090] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the systems, devices and units described above can refer to the corresponding processes in the aforementioned method embodiments and will not be repeated here.
[0091] In the several embodiments provided in this specification, it should be understood that the disclosed systems, devices and methods can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units is only a logical function division. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. In addition, the mutual coupling or direct coupling or communication connection shown or discussed can be an indirect coupling or communication connection through some interfaces, devices or units, or it can be an electrical, mechanical or other form of connection.
[0092] The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the embodiments of this specification.
[0093] In addition, each functional unit in each embodiment of this specification may be integrated into one processing unit, or each unit may exist physically separately, or two or more units may be integrated into one unit. The above integrated unit may be implemented in the form of hardware or in the form of software functional units.
[0094] If the integrated unit is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of this specification is essentially or the part that contributes to the prior art, or all or part of the technical solution can be embodied in the form of a software product, and the computer software product is stored in a storage medium, including a number of instructions to enable a computer device (which can be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method described in each embodiment of this specification. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk and other media that can store program codes.
[0095] Specific embodiments are used in this specification to illustrate the principles and implementation methods of this specification. The description of the above embodiments is only used to help understand the methods and core ideas of this specification. At the same time, for those skilled in the art, according to the ideas of this specification, there will be changes in the specific implementation methods and application scope. In summary, the content of this specification should not be understood as a limitation on this specification.
Claims
1. An intelligent separation and detection system for fresh egg liquid, characterized in that: include: The egg breaking module is used to break the shells of fresh eggs and collect the egg liquid of the fresh eggs and transmit it to the separation module; The separation module is used to separate the egg liquid of the fresh egg into egg white and egg yolk, or whole egg liquid, through an intelligent valve, and distribute the egg liquid to the quality inspection module according to the type of the egg liquid; The quality inspection module includes a collection unit for collecting images of each of the egg liquids and transmitting them to an image analysis unit; The image analysis unit is used to analyze and judge based on the image of the egg liquid to determine whether each type of the egg liquid is fresh; If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded; If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module; The conditioning module is used to condition the egg liquid separately and generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
2. The intelligent separation and detection system for fresh egg liquid according to claim 1, characterized in that: The egg breaking module also includes: The loading unit is composed of a balancing component and a plurality of air pressure valves, and is used to transfer the fresh eggs arranged in a line from the egg tray to the egg breaking module, and the egg breaking module breaks the shells of the fresh eggs arranged in a line.
3. The intelligent separation and detection system for fresh egg liquid according to claim 1, characterized in that: The separation detection system further comprises: A cleaning module, used for cleaning the egg breaking module after the egg liquid is distributed to the separation module; After the egg liquid is distributed to the conditioning module, the separation module is cleaned.
4. The intelligent separation and detection system for fresh egg liquid according to claim 3, characterized in that: The collection unit is also used to collect quality data of the egg liquid and production data of each module in production.
5. The intelligent separation and detection system for fresh egg liquid according to claim 4, characterized in that: The quality data of the egg liquid at least include: water content, pH value, egg liquid flow rate and egg liquid temperature.
6. The intelligent separation and detection system for fresh egg liquid according to claim 4, characterized in that: The production data at least includes: equipment temperature, cleaning time, cleaning temperature and cleaning liquid concentration.
7. The intelligent separation and detection system for fresh egg liquid according to claim 3, characterized in that: The quality inspection module also includes: The data analysis unit is used to analyze the freshness of the egg liquid according to the quality data and the production data. If the freshness is lower than a preset threshold, the egg liquid corresponding to the data analysis is discarded.
8. The intelligent separation and detection system for fresh egg liquid according to claim 1, characterized in that: The separation detection system further comprises: A disinfection module, used to maintain the temperature of the egg liquid at 50° C.-70° C. according to the type of the egg liquid; The disinfection module also includes a product tank provided with a temperature sensor and a weight sensor, which is used to place the egg liquid and monitor the temperature of the disinfection module and the remaining weight of the egg liquid.
9. A method for intelligent separation and detection of fresh egg liquid, characterized in that: The method comprises, Breaking the fresh eggs, collecting the egg liquid from the fresh eggs and transferring it to a separation module; The egg liquid of the fresh egg is separated into egg white and egg yolk, or whole egg liquid, by an intelligent valve, and the egg liquid is distributed to a quality inspection module according to the type of the egg liquid; Collecting images of each of the egg liquids, analyzing and judging based on the images of the egg liquids, and judging whether each of the egg liquids is fresh; If the image is judged to be not fresh, all the egg liquid corresponding to the fresh egg in the image is discarded; If the judgment result of the image is fresh, the egg liquid of the type corresponding to the image is transmitted to the conditioning module; The egg liquid is tempered respectively to generate egg white fresh egg liquid and egg yolk fresh egg liquid, or whole egg fresh egg liquid.
10. A computer device comprising a memory, a processor, and a computer program stored in the memory, characterized in that: When the processor executes the computer program, the method according to claim 9 is implemented.
11. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the method of claim 9 is implemented.
