Intelligent device for seasoning, pickling and uniformly mixing potherb mustard

Abstract

The invention relates to the technical field of potherb mustard pickling, and discloses an intelligent potherb mustard seasoning, pickling and uniform mixing device which comprises a stirring tank, the inner wall of the stirring tank is fixedly connected with one end of a first fixing rod, the other end of the first fixing rod is fixedly connected to the outer wall of a motor, and a rotating shaft is fixedly arranged at the output end of the motor; a second packing auger is fixedly connected to the outer wall of the rotating shaft, the outer wall of the rotating shaft is fixedly connected to one end of a second fixing rod, the other end of the second fixing rod is fixedly connected to one side of a fixing block, and the other side of the fixing block is fixedly connected to the inner wall of the first packing auger; the side, away from the fixing block, of the first auger is fixedly connected with a cleaning block. According to the potherb mustard pickling device, rotating force is output through the output end of the motor so as to drive the rotating shaft to rotate, and then the second auger and the first auger can be driven to rotate, so that the problem that pickling is not uniform due to the fact that potherb mustard is usually stacked and pickled in cans in the traditional pickling process and manual spreading is adopted is solved.

Description

Technical Field

[0001] The invention relates to the technical field of pickled snow vegetables, and in particular to an intelligent snow vegetable seasoning, pickling and uniform mixing device. Background Art

[0002] Snow cabbage, also known as Chinese potherb mustard, is a type of mustard in the genus Brassica of the family Cruciferae. The plant is usually short, with oblanceolate or oblong oblanceolate leaves, dark green in color, slightly wrinkled on the surface, and irregular serrations on the edges. Snow cabbage is widely planted in many parts of my country. It has strong adaptability and can grow under different soil and climatic conditions. Snow cabbage has a unique flavor and tastes crisp and tender. It is rich in a variety of nutrients, including vitamin C, B vitamins, minerals such as calcium, iron, phosphorus, etc., and also contains a certain amount of dietary fiber. In the field of cooking, snow cabbage is an extremely versatile ingredient. It can be stir-fried alone, and simple cooking can show its simple and delicious taste; it can also be paired with meat, such as stir-fried with shredded pork, the salty fragrance of snow cabbage can effectively enhance the taste of shredded pork, making it more delicious; it can also be used to make soups or stuffings, adding a rich sense of layering to dishes. In addition, snow vegetable is a great choice for pickling. After being pickled, the flavor of the snow vegetable is further concentrated and sublimated. Whether it is used as a breakfast side dish with porridge or used in traditional dishes such as snow vegetable stewed with tofu, it can increase people's appetite. It occupies a unique and important position in my country's food culture.

[0003] Traditionally, snow vegetables are pickled in stacked jars and seasonings are spread in layers. Since the seasonings are spread manually, the corners may not be properly spread, resulting in uneven pickling. Summary of the invention

[0004] In view of the shortcomings of the prior art, the present invention provides an intelligent snow vegetable seasoning, pickling and mixing device, which solves the problem that traditional snow vegetables are often pickled in stacked jars and seasonings are spread in layers. Since the seasonings are spread manually, corners may not be spread properly, resulting in uneven pickling.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: an intelligent snow vegetable seasoning, pickling and mixing device, comprising a stirring tank, the inner wall of the stirring tank is fixedly connected to one end of a first fixed rod, the other end of the first fixed rod is fixedly connected to the outer wall of a motor, the output end of the motor is fixedly provided with a rotating shaft, the outer wall of the rotating shaft is fixedly connected to a second auger, the outer wall of the rotating shaft is fixedly connected to one end of the second fixed rod, the other end of the second fixed rod is fixedly connected to one side of a fixed block, the other side of the fixed block is fixedly connected to the inner wall of the first auger, the side of the first auger away from the fixed block is fixedly connected to a cleaning block, the side of the cleaning block away from the first auger is arc-shaped, a rotary sealing joint is provided on the upper part of the rotating shaft, an infusion valve is provided on the top of the rotary sealing joint, a liquid spray head is provided on the outer wall of the rotating shaft, an environmental sensing device is provided on the outer wall of the rotating shaft, and a temperature control device is provided inside the wall of the stirring tank.

[0006] Preferably, the environment sensing device is a temperature sensor, and the temperature sensor is fixedly connected to the outer wall of the rotating shaft.

[0007] Preferably, the temperature regulating device includes an inlet valve, an outlet valve and a water pipe, the inlet valve and the outlet valve are fixedly arranged on the top of the side wall of the mixing tank, the output end of the inlet valve is fixedly arranged on one end of the water pipe, and the other end of the water pipe is fixedly arranged on the input end of the outlet valve, the input end of the inlet valve is fixedly arranged on one end of the first water pipe, and the other end of the first water pipe is fixedly arranged on the output end of the water pump, the input end of the water pump is fixedly arranged on the output end of the water cylinder, the input end of the water cylinder is fixedly arranged on one end of the second water pipe, and the other end of the second water pipe is fixedly arranged on the output end of the outlet valve, a temperature control pad is arranged inside the water cylinder, the temperature control pad is electrically connected to the controller through wires, and the controller is electrically connected to the temperature sensor through wires.

[0008] Preferably, a bottom plate is provided at the bottom of the stirring tank, and a discharge port is opened in the middle of the bottom plate.

[0009] Preferably, the bottom of the base plate is fixedly connected to one end of a support column, and the other end of the support column is fixedly connected to the top of the collection tank.

[0010] Preferably, the inner bottom of the collecting tank is fixedly connected to the bottom of the hydraulic cylinder, the output end of the hydraulic cylinder is fixedly connected with a blocking block, the center of the blocking block is aligned with the center of the discharge port, and the blocking block is conical.

[0011] Preferably, a separation plate is provided at the lower portion of the collecting tank, a vibrator is provided between the separation plate and the bottom of the collecting tank, and a drain valve is provided at the lower portion of the collecting tank, and the drain valve passes through the outer wall of the collecting tank.

[0012] Preferably, a fixed cover and a movable cover are provided on the upper portion of the mixing tank, the fixed cover and the movable cover are connected by a hinge, and a handle is provided on the top of the movable cover.

[0013] Working principle: Use the handle to open the movable cover on the mixing tank, put the snow vegetable into the mixing tank and then close the movable cover, then start the motor through the controller, the motor outputs the rotational force to drive the rotating shaft to rotate, so that the second auger fixed on the outer wall of the rotating shaft and the first auger connected by the second fixed rod and the fixed block rotate accordingly, the first auger disperses large pieces of snow vegetable, and the second auger disperses small pieces of snow vegetable, and the two work together to fully turn the snow vegetable, and then the well-proportioned seasoning is input into the interior of the rotating shaft in liquid form through the infusion valve. When the rotating shaft rotates, the liquid seasoning is evenly sprayed on the surface of the snow vegetable through the spray head to achieve uniform seasoning. The motor speed, direction, rotation time, spray amount and spraying timing of the seasoning mixture can be automatically controlled by the controller. The temperature sensor on the outer wall of the rotating shaft The internal temperature of the device is detected in real time and the data is transmitted to the controller. When the temperature is abnormal, the controller controls the temperature control pad in the water cylinder to adjust the water temperature in the water cylinder to an appropriate temperature. Then the water pump inputs water of appropriate temperature into the water pipe in the wall of the mixing tank through the first water pipe, thereby adjusting the internal ambient temperature. The water source then returns to the water cylinder through the outlet valve and the second water pipe to achieve recycling. After the pickling is completed, the controller controls the hydraulic cylinder to lower the block to open the discharge port, and the snow vegetable falls onto the surface of the block, and then slides around to the collection tank. After that, the controller controls the vibrator to shake the separation plate to separate the excess seasoning on the surface of the snow vegetable. The separated seasoning can be discharged through the drain valve. Finally, the pickled snow vegetable can be taken out through the vegetable taking port on the back of the collection tank for the next step.

[0014] The present invention provides an intelligent device for seasoning, pickling and mixing snow vegetables. It has the following beneficial effects: 1. In the present invention, the output end of the motor outputs a rotational force to drive the rotating shaft to rotate, which in turn can drive the second auger and the first auger to rotate, so that the snow vegetable can be fully turned over, and the seasoning with a good ratio can be input into the interior of the rotating shaft in the form of liquid through the infusion valve, and then sprayed out through the spray head, so that the snow vegetable can be seasoned evenly, thereby improving the traditional snow vegetable pickling method of often using jars for stacking and spreading seasonings in layers. Since manual spreading is used, corners may not be spread in place, resulting in uneven pickling.

[0015] 2. In the present invention, the temperature sensor arranged on the outer wall of the rotating shaft can sense the temperature inside the device in real time. When the temperature is too high or too low, the water temperature in the water tank can be controlled by the temperature control pad, and then the water source with appropriate water temperature is input into the water pipe in the wall of the mixing tank through the first water pipe and the water inlet valve through the water pump. In this way, the ambient temperature inside the mixing tank can be controlled in time to prevent the influence of too high or too low temperature on the pickling of snow vegetables.

[0016] 3. In the present invention, the water circulated in the water pipe can be output to the second water delivery pipe through the water outlet valve, and then the water source is delivered to the inside of the water tank, so that the water source can be recycled, thereby achieving the purpose of saving water.

[0017] 4. In the present invention, the speed, rotation direction and rotation time of the motor can be controlled, thereby reducing manpower. The hydraulic cylinder can be controlled to shrink through the controller, thereby shrinking the block, so that the snow vegetable falls into the collection tank, and then the vibrator is controlled by the controller to vibrate, so as to separate the excess seasoning on the surface of the snow vegetable. Therefore, the controller can control the uniform pickling of the snow vegetable throughout the whole process, thereby achieving the effect of saving manpower. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the left front three-dimensional structure of the present invention; Figure 2 It is a front view structural schematic diagram of the present invention; Figure 3 This is a schematic diagram of the partial internal structure of the stirring tank of the present invention; Figure 4 It is a schematic diagram of the local structure of the first auger of the present invention; Figure 5 It is a schematic diagram of the partial structure of the second auger of the present invention; Figure 6 It is a schematic diagram of the local structure of the collecting tank of the present invention.

[0019] Among them, 1. water inlet valve; 2. water outlet valve; 3. fixed cover; 4. movable cover; 5. mixing tank; 6. bottom plate; 7. support column; 8. collecting tank; 9. drain valve; 10. infusion valve; 11. hinge; 12. handle; 13. block; 14. hydraulic cylinder; 15. first fixed rod; 16. first auger; 17. motor; 18. rotary sealing joint; 19. second auger; 20. second fixed rod; 21. fixed block; 22. cleaning block; 23. separation plate; 24. spray head; 25. temperature sensor; 26. rotating shaft; 27. discharge port. DETAILED DESCRIPTION

[0020] The technical solution of the present invention will be described clearly and completely below in conjunction with the accompanying drawings of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] Example: Please see attached Figure 1 -Attached Figure 5The embodiment of the present invention provides an intelligent snow vegetable seasoning, pickling and mixing device, comprising a stirring tank 5, the inner wall of the stirring tank 5 is fixedly connected to one end of a first fixed rod 15, the other end of the first fixed rod 15 is fixedly connected to the outer wall of a motor 17, the output end of the motor 17 is fixedly provided with a rotating shaft 26, the outer wall of the rotating shaft 26 is fixedly connected to a second auger 19, the outer wall of the rotating shaft 26 is fixedly connected to one end of a second fixed rod 20, the other end of the second fixed rod 20 is fixedly connected to one side of a fixed block 21, the other side of the fixed block 21 is fixedly connected to the inner wall of the first auger 16, the side of the first auger 16 away from the fixed block 21 is fixedly connected to a cleaning block 22, the side of the cleaning block 22 away from the first auger 16 is arc-shaped, a rotary sealing joint 18 is provided on the upper part of the rotating shaft 26, an infusion valve 10 is provided on the top of the rotary sealing joint 18, a liquid spray head 24 is provided on the outer wall of the rotating shaft 26, an environmental sensing device is provided on the outer wall of the rotating shaft 26, and a temperature regulating device is provided inside the wall of the stirring tank 5.

[0022] Specifically, the stirring tank 5 can be used to fix the internal structure, the first fixing rod 15 can be used to fix the motor 17, the motor 17 can output the rotational force, the rotating shaft 26 can be used to transmit the rotational force to the second auger 19 and the second fixing rod 20, and the interior of the rotating shaft 26 is a central through structure, which can be connected to the liquid spray head 24, the second auger 19 can be used to disperse small pieces of snow vegetables, the second fixing rod 20 can be used to fix the first auger 16, the fixing block 21 can improve the connection effect between the first auger 16 and the second fixing rod 20, the first auger 16 can be used to disperse large pieces of snow vegetables, and the cleaning block 22 can be used to clean the stirring tank 5 The residue on the inner wall acts as a residue, and the seasoning mixture can be effectively input into the interior of the rotating shaft 26 through the rotary sealing joint 18 when the rotating shaft 26 rotates, and the seasoning mixture can be input into the interior of the rotary sealing joint 18 through the infusion valve 10, and the seasoning mixture can be sprayed onto the surface of the snow vegetable through the spray head 24, thereby the snow vegetable can be fully stirred through the motor 17 and the first auger 16 and the second auger 19, and the seasoning mixture can be sprayed onto the surface of the snow vegetable through the spray head 24, so as to achieve the purpose of uniform pickling, and the controller is electrically connected to the motor 17 and the external input pump of the seasoning mixture through wires, so as to automatically control the speed of the motor 17, the steering rotation time, and the spray amount and spraying timing of the seasoning mixture.

[0023] Please see attached Figure 5 The environmental sensing device is a temperature sensor 25 , and the temperature sensor 25 is fixedly connected to the outer wall of the rotating shaft 26 .

[0024] Specifically, the temperature sensor 25 is arranged at the upper, middle and lower positions of the outer wall of the rotating shaft 26, so that the internal ambient temperature of the mixing tank 5 can be detected more comprehensively and accurately, thereby preventing the snow vegetable from deteriorating due to high and low temperatures. The temperature sensor 25 is electrically connected to the controller through wires.

[0025] Please see attached Figure 1 -Attached Figure 5 The temperature regulating device includes an inlet valve 1, an outlet valve 2 and a water pipe. The inlet valve 1 and the outlet valve 2 are fixedly arranged on the top of the side wall of the mixing tank 5. The output end of the inlet valve 1 is fixedly arranged on one end of the water pipe, and the other end of the water pipe is fixedly arranged on the input end of the outlet valve 2. The input end of the inlet valve 1 is fixedly arranged on one end of the first water pipe, and the other end of the first water pipe is fixedly arranged on the output end of the water pump. The input end of the water pump is fixedly arranged on the output end of the water cylinder. The input end of the water cylinder is fixedly arranged on one end of the second water pipe, and the other end of the second water pipe is fixedly arranged on the output end of the outlet valve 2. A temperature control pad is arranged inside the water cylinder. The temperature control pad is electrically connected to the controller through wires, and the controller is electrically connected to the temperature sensor 25 through wires.

[0026] Specifically, external water can be input into the water pipe through the water inlet valve 1, the water in the water pipe can be output to the outside through the water outlet valve 2, the temperature of the water can be transferred to the side wall of the mixing tank 5 through the water pipe, so that the ambient temperature inside the mixing tank 5 can be adjusted, the water in the water cylinder can be output through the water pump, a large amount of water can be stored through the water cylinder, the temperature of the water in the water cylinder can be quickly changed through the temperature control pad, and the water in the water outlet valve 2 can be transported to the inside of the water cylinder through the second water pipe, so that the water can be recycled, thereby achieving the purpose of saving water.

[0027] Please see attached Figure 1 -Attached Figure 6 A bottom plate 6 is provided at the bottom of the stirring tank 5 , and a discharge port 27 is opened in the middle of the bottom plate 6 .

[0028] Specifically, the bottom plate 6 can support the pickled mustard greens, and the discharge port 27 can conveniently discharge the pickled mustard greens.

[0029] Please see attached Figure 6 The bottom of the bottom plate 6 is fixedly connected to one end of the support column 7, and the other end of the support column 7 is fixedly connected to the top of the collection tank 8.

[0030] Specifically, the supporting column 7 can be used to connect and support the mixing tank 5, and the collecting tank 8 can be used to store the pickled snow vegetables. A vegetable taking opening is provided on the back of the collecting tank 8, so that the staff can take out the pickled snow vegetables for the next step.

[0031] Please see attached Figure 1 -Attached Figure 6 The inner bottom of the collecting tank 8 is fixedly connected to the bottom of the hydraulic cylinder 14, and the output end of the hydraulic cylinder 14 is fixedly connected with a blocking block 13, the center of the blocking block 13 is aligned with the center of the discharge port 27, and the blocking block 13 is conical.

[0032] Specifically, the hydraulic cylinder 14 can make the block 13 rise or fall, and the block 13 can block the discharge port 27 when stirring and pickling. The cone-shaped block 13 can discharge the snow vegetable to both sides when discharging the snow vegetable to avoid blockage.

[0033] Please see attached Figure 6 A separation plate 23 is provided at the lower part of the collecting tank 8 , a vibrator is provided between the separation plate 23 and the bottom of the collecting tank 8 , a drain valve 9 is provided at the lower part of the collecting tank 8 , and the drain valve 9 runs through the outer wall of the collecting tank 8 .

[0034] Specifically, the excess seasoning on the surface of the snow vegetable can be separated by the separation plate 23, and the separation plate 23 can be shaken quickly by the vibrator to accelerate the separation of the seasoning, thereby improving the efficiency, and the collected seasoning can be discharged in time through the drain valve 9.

[0035] Please see attached Figure 1 A fixed cover 3 and a movable cover 4 are provided on the upper part of the mixing tank 5 . The fixed cover 3 and the movable cover 4 are connected by a hinge 11 . A handle 12 is provided on the top of the movable cover 4 .

[0036] Specifically, the fixed cover 3 and the movable cover 4 can seal the mixing tank 5 to prevent the snow vegetables from splashing during mixing. The movable cover 4 can be opened along the hinge 11 through the handle 12, so that the staff can put the snow vegetables in easily.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An intelligent device for seasoning, pickling and mixing snow vegetables, comprising a stirring tank (5), characterized in that: The inner wall of the stirring tank (5) is fixedly connected to one end of a first fixing rod (15), the other end of the first fixing rod (15) is fixedly connected to the outer wall of the motor (17), a rotating shaft (26) is fixedly provided at the output end of the motor (17), the outer wall of the rotating shaft (26) is fixedly connected to a second auger (19), the outer wall of the rotating shaft (26) is fixedly connected to one end of a second fixing rod (20), the other end of the second fixing rod (20) is fixedly connected to one side of a fixing block (21), the other side of the fixing block (21) is fixedly connected to the second fixing rod (20), and the second fixing rod (20) is fixedly connected to one side of a fixing block (21). The inner wall of an auger (16) is provided with a cleaning block (22) fixedly connected to a side of the first auger (16) away from the fixed block (21); the side of the cleaning block (22) away from the first auger (16) is in an arc shape; a rotary sealing joint (18) is provided on the upper part of the rotating shaft (26); a liquid infusion valve (10) is provided on the top of the rotary sealing joint (18); a liquid spray head (24) is provided on the outer wall of the rotating shaft (26); an environmental sensing device is provided on the outer wall of the rotating shaft (26); and a temperature regulating device is provided inside the wall of the stirring tank (5).

2. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 1 is characterized in that: The environment sensing device is a temperature sensor (25), and the temperature sensor (25) is fixedly connected to the outer wall of the rotating shaft (26).

3. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 1 is characterized in that: The temperature regulating device comprises a water inlet valve (1), a water outlet valve (2) and a water pipe, wherein the water inlet valve (1) and the water outlet valve (2) are fixedly arranged on the top of the side wall of the mixing tank (5), the output end of the water inlet valve (1) is fixedly arranged on one end of the water pipe, and the other end of the water pipe is fixedly arranged on the input end of the water outlet valve (2), the input end of the water inlet valve (1) is fixedly arranged on one end of a first water pipe, and the other end of the first water pipe is fixedly arranged on the output end of a water pump, the input end of the water pump is fixedly arranged on the output end of a water cylinder, the input end of the water cylinder is fixedly arranged on one end of a second water pipe, and the other end of the second water pipe is fixedly arranged on the output end of the water outlet valve (2), a temperature control pad is arranged inside the water cylinder, the temperature control pad is electrically connected to a controller via an electric wire, and the controller is electrically connected to a temperature sensor (25) via an electric wire.

4. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 1 is characterized in that: A bottom plate (6) is provided at the bottom of the stirring tank (5), and a discharge port (27) is provided in the middle of the bottom plate (6).

5. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 4 is characterized in that: The bottom of the bottom plate (6) is fixedly connected to one end of the support column (7), and the other end of the support column (7) is fixedly connected to the top of the collection tank (8).

6. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 5, characterized in that: The inner bottom of the collecting tank (8) is fixedly connected to the bottom of the hydraulic cylinder (14); the output end of the hydraulic cylinder (14) is fixedly connected to a blocking block (13); the center of the blocking block (13) is aligned with the center of the discharge port (27); and the blocking block (13) is conical.

7. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 5, characterized in that: A separation plate (23) is provided at the bottom of the collection tank (8), a vibrator is provided between the separation plate (23) and the bottom of the collection tank (8), and a drainage valve (9) is provided at the bottom of the collection tank (8), the drainage valve (9) penetrating the outer wall of the collection tank (8).

8. The intelligent device for seasoning, pickling and mixing snow vegetables according to claim 1, characterized in that: A fixed cover (3) and a movable cover (4) are provided on the upper part of the mixing tank (5); the fixed cover (3) and the movable cover (4) are connected via a hinge (11); and a handle (12) is provided on the top of the movable cover (4).

Images