Intelligent frying pan used in intelligent cooking system

Abstract

The utility model relates to the technical field of cooking equipment, in particular to an intelligent frying pan used in an intelligent cooking system, which comprises a pan body, two support frames, a stir-frying mechanism and a stir-frying pan, the stir-frying pan is slidably connected with the pan body, the two support frames are fixedly connected with the pan body, the stir-frying mechanism comprises two side frames, a mounting ring, a telescopic rod and a stir-frying unit, and the mounting ring is fixedly connected with the stir-frying unit. The stir-frying unit is fixedly connected with the telescopic rod, the upper end of the telescopic rod is fixedly connected with the mounting ring, one sides of the two side frames are fixedly connected with the mounting ring, the lower ends of the two side frames are fixedly connected with the pot body, after food materials fall into the inner pot, the telescopic rod is started to adjust the height of the driving motor, and then the driving motor is started to drive the inner pot to rotate; the food stir-frying device is simple in design structure and convenient to produce.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to an intelligent cooking pot used in an intelligent cooking system. Background Art

[0002] Pots can be used for frying food, as well as for steaming, stewing, frying and other cooking methods. They are one of the main cooking tools in current home kitchens. The pot lid of existing automatic cooking machines equipped with a stirrer will vibrate and deflect due to the stirring force, and may even detach from the pot body, thus affecting the cooking of food.

[0003] The automatic cooking pot in the prior art is equipped with a stirrer on the basis of the original pot. The food in the automatic cooking pot is stir-fried by the rotation of the stirrer. When the automatic cooking pot is in use, the stirrer works to complete the automatic cooking function.

[0004] However, in the above-mentioned prior art, it is inconvenient for the staff to take out the pot after cooking, which is inconvenient for transferring dishes and complicated to use. Utility Model Content

[0005] The purpose of the utility model is to provide an intelligent cooking pot for an intelligent cooking system, which solves the problems in the prior art that it is inconvenient for the staff to take out the pot after cooking, the transfer of dishes is inconvenient, and the use is complicated.

[0006] To achieve the above-mentioned objectives, the utility model provides an intelligent frying pan for use in an intelligent cooking system, comprising a pot body, two supporting frames, a stir-fry mechanism and a frying pan, the frying pan being slidably connected to the pot body and being located above the pot body, the two supporting frames being fixedly connected to the pot body and being respectively located on both sides of the pot body, the stir-fry mechanism comprising two side frames, a mounting ring, a telescopic rod and a stir-fry unit, the stir-fry unit being fixedly connected to the telescopic rod and being located at the lower end of the telescopic rod, the upper end of the telescopic rod being fixedly connected to the mounting ring and being located above the mounting ring, one side of the two side frames being fixedly connected to the mounting ring and being respectively located on both sides of the mounting ring, and the lower ends of the two side frames being fixedly connected to the pot body and being located above the pot body.

[0007] Among them, the stir-fry unit includes a driving motor, a driving rod, a plurality of stir-fry plates and an anti-sticking plate, the anti-sticking plate is fixedly connected to the driving rod and is located at the lower end of the driving rod, each of the stir-frying plates is fixedly connected to the driving rod and is located on the peripheral side of the driving rod, one end of the driving rod away from the anti-sticking plate is fixedly connected to the output end of the driving motor, and the driving motor is fixedly connected to the telescopic rod and is located at the lower end of the telescopic rod.

[0008] Wherein, the pot body includes an outer pot, two stabilizing bars and a first temperature detector, the first temperature detector is fixedly connected to the outer pot and located below the outer pot, and the two stabilizing bars are fixedly connected to the outer pot and located below the outer pot.

[0009] Wherein, each of the support frames includes a support leg and a mounting column, and the mounting column is fixedly connected to the support leg and is located above the support leg.

[0010] The wok comprises an inner pot, two grab ears and a second temperature detector, the second temperature detector is fixedly connected to the inner pot and is located below the inner pot, the two grab ears are fixedly connected to the inner pot and are located above the inner pot, and the inner pot is slidably connected to the two stabilizing bars and is located above the two stabilizing bars.

[0011] Among them, the smart frying pot used in the smart cooking system also includes a detection rod, a third temperature detector and two anti-slip pads, the two anti-slip pads are fixedly connected to the outer pot and are located below the outer pot, the third temperature detector is fixedly connected to the detection rod and is located at the lower end of the detection rod, and the upper end of the detection rod is fixedly connected to the mounting ring and is located below the mounting ring.

[0012] The utility model discloses an intelligent frying pan for an intelligent cooking system. After the food falls into the inner pot, the telescopic rod is started to adjust the height of the driving motor, and then the driving motor is started to drive the driving rod and the plurality of stir-fry plates to stir-fry the food. The design structure is simple and easy to produce. The provision of the anti-slip pad avoids the inner pot from shaking during the frying process, which drives the outer pot to shake, thereby ensuring safety and stability during use. The third temperature detector can detect the temperature above the inner pot, and cooperate with the second temperature detector and the first temperature detector to timely feed back to the control center to control the temperature change and ensure the color and taste of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0014] Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model.

[0015] Figure 2 It is a side view of the first embodiment of the utility model.

[0016] Figure 3 The utility model Figure 2AA line section view.

[0017] Figure 4 It is a front view of the second embodiment of the utility model.

[0018] 101-pot body, 102-support frame, 103-stir-frying mechanism, 104-wok, 105-side frame, 106-mounting ring, 107-telescopic rod, 108-stir-frying unit, 109-driving motor, 110-driving rod, 111-stir-frying plate, 112-anti-stick plate, 113-outer pot, 114-stabilizing bar, 115-first temperature detector, 116-support leg, 117-mounting column, 118-inner pot, 119-grip ear, 120-second temperature detector, 201-detection rod, 202-third temperature detector, 203-anti-slip mat. DETAILED DESCRIPTION

[0019] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0020] The first embodiment of the present application is:

[0021] See also Figure 1-Figure 3 ,in Figure 1 It is a schematic diagram of the overall structure of the first embodiment of the utility model. Figure 2 is a side view of the first embodiment of the utility model, Figure 3 The utility model Figure 2 AA line section view.

[0022] The utility model provides an intelligent frying pan for an intelligent cooking system, comprising a pot body 101, two support frames 102, a stir-fry mechanism 103 and a frying pan 104, the stir-fry mechanism 103 comprising two side frames 105, a mounting ring 106, a telescopic rod 107 and a stir-fry unit 108, the stir-fry unit 108 comprising a driving motor 109, a driving rod 110, a plurality of stir-fry plates 111 and an anti-sticking plate 112, the pot body 101 comprising an outer pot 113, two stabilizing bars 114 and a first temperature detector 115, each of the support frames 102 comprises a supporting leg 116 and a mounting column 117, the frying pan 104 comprises an inner pot 118, two grab ears 119 and a second temperature detector 120.

[0023] According to the present specific embodiment, the frying pan 104 is slidably connected to the pot body 101, the two support frames 102 are fixedly connected to the pot body 101, the stir-fry unit 108 is fixedly connected to the telescopic rod 107, the upper end of the telescopic rod 107 is fixedly connected to the mounting ring 106, one side of the two side frames 105 is fixedly connected to the mounting ring 106, the lower ends of the two side frames 105 are fixedly connected to the pot body 101, the anti-sticking plate 112 is fixedly connected to the driving rod 110, and each of the stir-frying plates 111 is fixedly connected to the driving rod 110. One end of the driving rod 110 away from the anti-sticking plate 112 is fixedly connected to the output end of the driving motor 109, the driving motor 109 is fixedly connected to the telescopic rod 107, the first temperature detector 115 is fixedly connected to the outer pot 113, the two stabilizing bars 114 are fixedly connected to the outer pot 113, the mounting column 117 is fixedly connected to the supporting leg 116, the second temperature detector 120 is fixedly connected to the inner pot 118, the two grab ears 119 are fixedly connected to the inner pot 118, and the inner pot 118 is slidably connected to the two stabilizing bars 114.

[0024] Among them, the frying pan 104 is located above the pot body 101, the two support frames 102 are respectively located on both sides of the pot body 101, the stir-fry unit 108 is located at the lower end of the telescopic rod 107, the upper end of the telescopic rod 107 is located above the mounting ring 106, one side of the two side frames 105 are respectively located on both sides of the mounting ring 106, and the lower ends of the two side frames 105 are both located above the pot body 101. After the food falls into the inner pot 118, the telescopic rod 107 is started to adjust the height of the driving motor 109, and then the driving motor 109 is started to drive the driving rod 110 and the multiple stir-frying plates 111 to stir-fry the food. The design structure is simple and easy to produce.

[0025] Secondly, the anti-sticking plate 112 is located at the lower end of the driving rod 110, each of the stir-frying plates 111 is located on the peripheral side of the driving rod 110, the driving motor 109 is located at the lower end of the telescopic rod 107, the first temperature detector 115 is located below the outer pot 113, and the two stabilizing bars 114 are both located below the outer pot 113. After the driving motor 109 is started, it drives the driving rod 110 to rotate, and the multiple stir-frying plates 111 flip the vegetable ingredients. The setting of the anti-sticking plate 112 can prevent the ingredients at the bottom of the inner pot 118 from sticking to the pot, and can continuously flip the vegetable ingredients to ensure uniform heating.

[0026] At the same time, the mounting column 117 is located above the supporting leg 116, the second temperature detector 120 is located below the inner pot 118, the two grab ears 119 are both located above the inner pot 118, and the inner pot 118 is located above the two stabilizing bars 114. The mounting column 117 cooperates with the supporting leg 116 to support and stabilize the outer pot 113. The setting of the two grab ears 119 also makes it convenient for the staff to take out the inner pot 118 later. Due to the setting of the two stabilizing bars 114, the inner pot 118 will not be damaged on the inner wall of the outer pot 113.

[0027] In this embodiment, after the food falls into the inner pot 118, the telescopic rod 107 is started to adjust the height of the driving motor 109, and then the driving motor 109 is started to drive the driving rod 110 and the multiple stir-fry plates 111 to stir-fry the food. The design structure is simple and easy to produce. After the driving motor 109 is started, it drives the driving rod 110 to rotate, and the multiple stir-fry plates 111 flip the vegetable food. The setting of the anti-stick plate 112 can prevent the food at the bottom of the inner pot 118 from sticking to the pot, and can continuously flip the vegetable food to ensure uniform heating. The mounting column 117 cooperates with the supporting leg 116 to support and stabilize the outer pot 113. The setting of the two grab ears 119 also facilitates the staff to take out the inner pot 118 later. Due to the setting of the two stabilizing bars 114, the inner pot 118 will not be damaged on the inner wall of the outer pot 113.

[0028] The second embodiment of the present application is:

[0029] Based on the first embodiment, please refer to Figure 4 ,in Figure 4 It is a front view of the second embodiment of the utility model.

[0030] The utility model provides an intelligent cooking pot used in an intelligent cooking system, which also includes a detection rod 201, a third temperature detector 202 and two anti-slip pads 203.

[0031] According to this specific embodiment, the two anti-slip pads 203 are fixedly connected to the outer pot 113 and are located below the outer pot 113. The third temperature detector 202 is fixedly connected to the detection rod 201 and is located at the lower end of the detection rod 201. The upper end of the detection rod 201 is fixedly connected to the mounting ring 106 and is located below the mounting ring 106. The provision of the anti-slip pads 203 prevents the inner pot 118 from shaking during the frying process, which causes the outer pot 113 to shake, thereby ensuring safety and stability during use. The third temperature detector 202 can detect the temperature above the inner pot 118, and cooperate with the second temperature detector 120 and the first temperature detector 115 to provide timely feedback to the control center, thereby controlling the temperature change and ensuring the color and taste of the food.

[0032] In this embodiment, the provision of the anti-slip mat 203 prevents the inner pot 118 from shaking during the frying process, causing the outer pot 113 to shake, thereby ensuring safety and stability during use. The third temperature detector 202 can detect the temperature above the inner pot 118, and cooperate with the second temperature detector 120 and the first temperature detector 115 to provide timely feedback to the control center, thereby controlling the temperature change and ensuring the color and taste of the food.

[0033] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. An intelligent cooking pot for an intelligent cooking system, comprising a pot body, two support frames and a wok, wherein the wok is slidably connected to the pot body and is located above the pot body, and the two support frames are fixedly connected to the pot body and are respectively located on both sides of the pot body, characterized in that: It also includes a stir-frying mechanism, which includes two side frames, a mounting ring, a telescopic rod and a stir-frying unit, the stir-frying unit is fixedly connected to the telescopic rod and is located at the lower end of the telescopic rod, the upper end of the telescopic rod is fixedly connected to the mounting ring and is located above the mounting ring, one side of the two side frames is fixedly connected to the mounting ring and is respectively located on both sides of the mounting ring, and the lower ends of the two side frames are fixedly connected to the pot body and are located above the pot body.

2. The intelligent cooking pot used in the intelligent cooking system according to claim 1, characterized in that: The stir-frying unit includes a driving motor, a driving rod, a plurality of stir-frying plates and an anti-sticking plate. The anti-sticking plate is fixedly connected to the driving rod and is located at the lower end of the driving rod. Each of the stir-frying plates is fixedly connected to the driving rod and is located on the peripheral side of the driving rod. One end of the driving rod away from the anti-sticking plate is fixedly connected to the output end of the driving motor. The driving motor is fixedly connected to the telescopic rod and is located at the lower end of the telescopic rod.

3. The intelligent cooking pot used in the intelligent cooking system according to claim 2, characterized in that: The pot body includes an outer pot, two stabilizing bars and a first temperature detector, wherein the first temperature detector is fixedly connected to the outer pot and located below the outer pot, and the two stabilizing bars are fixedly connected to the outer pot and located below the outer pot.

4. The intelligent cooking pot used in the intelligent cooking system according to claim 3, characterized in that: Each of the support frames includes a support leg and a mounting column, wherein the mounting column is fixedly connected to the support leg and is located above the support leg.

5. The intelligent cooking pot used in the intelligent cooking system according to claim 4, characterized in that: The frying pan comprises an inner pot, two grab ears and a second temperature detector, the second temperature detector is fixedly connected to the inner pot and is located below the inner pot, the two grab ears are fixedly connected to the inner pot and are located above the inner pot, and the inner pot is slidably connected to the two stabilizing bars and is located above the two stabilizing bars.

6. The intelligent cooking pot used in the intelligent cooking system according to claim 5, characterized in that: The smart frying pan used in the smart cooking system also includes a detection rod, a third temperature detector and two anti-slip pads, the two anti-slip pads are fixedly connected to the outer pot and are located below the outer pot, the third temperature detector is fixedly connected to the detection rod and is located at the lower end of the detection rod, and the upper end of the detection rod is fixedly connected to the mounting ring and is located below the mounting ring.

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