Splash-proof stirring type frying pan

Abstract

The utility model is applicable to the technical field of frying pans, and provides a splash-proof stirring type frying pan which comprises a base, a frying pan main body and a protection mechanism, the protection mechanism comprises a supporting column arranged above the base. The bearing seat is rotationally arranged above the supporting column; the electric push rod is arranged above the bearing seat; the transverse plate is arranged at the output end of the electric push rod; the connecting block is arranged on the bottom side of the cross section plate; the transparent protective cover is rotationally arranged on the outer side of the connecting block, and the section of the protective cover is in an arc-shaped outline which is gradually narrowed downwards; by adjusting the height and the rotating angle of the protective cover, a user can ensure that the height of the pot body is matched with the height of the protective cover, food materials are effectively prevented from splashing out, the cooking safety is remarkably improved, meanwhile, the multi-angle rotating design of the pot body and the ingenious combination of the stirring mechanism enable the food materials to be more comprehensively stir-fried and uniformly stirred, and the cooking quality is improved. The uniform heating and seasoning effects of food materials are improved while feeding and discharging are facilitated, and the overall cooking quality is greatly improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pans, and in particular relates to a splash-proof stirring frying pan. Background Art

[0002] With the development of technology, there are indeed many automatic stirring woks that can replace manual stir-frying. These woks are advanced in design and can handle a large amount of ingredients at a time, greatly improving cooking efficiency while reducing labor costs;

[0003] The utility model with Chinese patent application number CN202223570890.9 discloses an inclined stirring frying pan, including a pot body and a motor. The motor power output end rotates with one end of the stirring main shaft, and an arc-shaped stirring paddle is fixed to the other end of the stirring main shaft, so that the stirring main shaft and the stirring paddle form an anchor shape, and a plurality of scrapers arranged at intervals are evenly arranged on the outer arc edge of the stirring paddle, so that the scrapers fit the inner wall of the pot body, and a hemispherical groove is also provided at one end of the stirring main shaft for fixing the stirring paddle, and the groove corresponds to the hemispherical limiting protrusion of the inner wall of the pot body.

[0004] The above comparative documents have the following problems:

[0005] The existing automatic stirring woks have neglected the importance of protective devices in their design. During high-temperature stir-frying, ingredients and oil may splash due to uneven heating or mechanical movement, posing safety risks to surrounding workers. In addition, the loading and unloading process of the wok lacks a reasonable design and is inconvenient, affecting work efficiency. Utility Model Content

[0006] The utility model provides a splash-proof stirring frying pan, aiming to solve the problem that the existing automatic stirring frying pan ignores the importance of protective devices, and food materials and oil may splash due to uneven heating or mechanical movement, bringing safety risks to surrounding workers. In addition, the loading and unloading process of the frying pan lacks reasonable design and is inconvenient.

[0007] The utility model is implemented as follows: a splash-proof stirring frying pan comprises a base; a frying pan body arranged above the base; and a protective mechanism arranged outside the frying pan body; wherein the protective mechanism comprises: a support column arranged above the base; a receiving seat rotating above the support column; an electric push rod arranged above the receiving seat; a cross-section plate arranged at the output end of the electric push rod; a connecting block arranged at the bottom side of the cross-section plate; and a transparent protective cover rotating outside the connecting block, wherein the cross-section of the protective cover presents an arc-shaped profile that gradually narrows downward.

[0008] Preferably, a second motor is provided at the upper position of the inner cavity of the support column, and the output end of the second motor is fixedly connected to the end key of the receiving seat.

[0009] Preferably, the wok body comprises: a column arranged above the base, the column being arranged opposite to the support column; a pot body rotating between the column and the support column; a rotating motor arranged outside the column, the output end of the rotating motor being fixedly connected to the end key of the pot body.

[0010] Preferably, a stirring rod is provided at the middle position of the bottom of the connecting block, a stirring frame is provided on the side of the stirring rod away from the connecting block, and a plurality of stirring blades are provided on the bottom side of the stirring frame.

[0011] Preferably, shock-absorbing pads are provided at the corners of the bottom side of the base.

[0012] Preferably, a first motor is arranged on the top of the cross-section plate, and an output end of the first motor is fixedly connected to an end key of the stirring rod.

[0013] Compared with the prior art, the embodiments of the present application have the following beneficial effects:

[0014] First: By adjusting the height and rotation angle of the protective cover, the user can ensure that the height of the pot body and the protective cover are matched, thereby effectively limiting the splashing of ingredients during stir-frying and significantly improving the safety of cooking. At the same time, the arc-shaped contour design of the protective cover can block the spread of oil smoke and ensure the cleanliness of the operating environment. In addition, the design of the protective cover will not interfere with the user's line of sight or operation, further enhancing the convenience and comfort of operation.

[0015] Second: the pot body is designed to rotate freely between the column and the support column. This multi-angle rotation design allows the ingredients to be stir-fried more comprehensively, improving the cooking effect while increasing the convenience of loading and unloading. The stirring rod drives the stirring blades to rotate together, increasing the contact area between the stirring mechanism and the ingredients, ensuring that the ingredients can be more evenly affected by stirring and stir-frying. This design not only improves the uniform heating and seasoning effect of the ingredients, but also improves the overall quality of cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0017] Figure 2 It is a three-dimensional structural schematic diagram of the utility model;

[0018] Figure 3 It is a front structural schematic diagram of the utility model;

[0019] Figure 4 It is a front structural schematic diagram of the utility model;

[0020] In the figure: 1. base; 2. support column; 3. receiving seat; 4. electric push rod; 5. cross-section plate; 6. connecting block; 7. protective cover; 8. second motor; 9. column; 10. pot body; 11. rotating motor; 12. stirring rod; 13. stirring frame; 14. stirring blade; 15. shock-absorbing foot pad; 16. first motor. DETAILED DESCRIPTION

[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by technicians in the technical field of this application; the terms used in the specification of the application herein are only for the purpose of describing specific embodiments and are not intended to limit this application; the terms "including" and "having" and any variations thereof in the specification and claims of this application and the above-mentioned drawings are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, not to describe a specific order.

[0022] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present application. The appearance of the phrase in various locations in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0023] The utility model embodiment provides a splash-proof stirring frying pan, such as Figure 1-4 As shown, it includes a base 1; a wok body arranged above the base 1; and a protective mechanism arranged on the outside of the wok body; wherein the protective mechanism includes: a support column 2 arranged above the base 1; a receiving seat 3 rotating above the support column 2; an electric push rod 4 arranged above the receiving seat 3; a cross-section plate 5 arranged at the output end of the electric push rod 4; a connecting block 6 arranged on the bottom side of the cross-section plate 5; a transparent protective cover 7 rotating on the outside of the connecting block 6, and the cross-section of the protective cover 7 is an arc-shaped profile that gradually narrows downward.

[0024] It should be noted that, since the existing automatic stirring woks ignore the importance of protective devices, ingredients and oil may splash due to uneven heating or mechanical movement, posing a safety risk to surrounding staff. In addition, the loading and unloading process of the wok is not convenient due to the lack of reasonable design. By adjusting the height and rotation angle of the protective cover 7, the user can ensure that the height of the pot body 10 is adapted to the protective cover 7, effectively limiting the splashing of ingredients and significantly improving the safety of cooking. At the same time, the multi-angle rotation design of the pot body 10 and the ingenious combination of the stirring mechanism enable the ingredients to be more comprehensively stir-fried and evenly stirred, which not only improves the uniform heating and seasoning effect of the ingredients, but also greatly improves the overall quality of cooking. In summary, the design of this wok perfectly combines safety, functionality and comfort, bringing significant advantages and convenience to modern cooking.

[0025] Specifically, in this embodiment, the scheme mainly includes a base 1, a wok body and a protective mechanism; before stir-frying begins, the user can adjust the height of the electric push rod 4 and rotate the transparent protective cover 7 as needed to ensure that it matches the height of the pot body 10. As the ingredients in the pot body 10 begin to be stir-fried, due to the presence of the transparent protective cover 7, the ingredients are effectively confined in the pot body 10, thereby significantly reducing the possibility of splashing of the ingredients. In addition, since the cross-section of the protective cover 7 is an arc-shaped profile that gradually narrows downward, its shielding surface can effectively block the diffusion of oil smoke, and the other side of the protective cover 7 is designed not to interfere with the user's line of sight or operation, thereby further optimizing the splash-proof effect and the stir-frying effect. Such a design not only improves the safety of cooking, but also ensures the comfort and convenience of the user during the stir-frying process.

[0026] In a further preferred embodiment of the present invention, Figure 1-4 As shown, a second motor 8 is disposed at the upper position of the inner cavity of the support column 2 , and an output end of the second motor 8 is fixedly connected to an end key of the receiving seat 3 .

[0027] In this embodiment, the receiving seat 3 can be driven to rotate around the axis of the supporting column 2 by driving the second motor 8, so as to adjust the relative positions of the protective cover 7 and the pot body 10.

[0028] In a further preferred embodiment of the present invention, Figure 3-4 As shown, the frying pan body includes: a column 9 arranged above the base 1, and the column 9 is arranged opposite to the support column 2; a pot body 10 rotating between the column 9 and the support column 2; a rotating motor 11 arranged on the outside of the column 9, and the output end of the rotating motor 11 is fixedly connected to the end key of the pot body 10.

[0029] In this embodiment, the pot body 10 is designed to be able to rotate freely between the column 9 and the support column 2. This design allows the pot body 10 to rotate at multiple angles during the stir-frying process, so as to stir-fry the ingredients more comprehensively. By rotating the motor 11, the rotation speed and direction of the pot body 10 can be conveniently controlled, so as to easily achieve cooking actions such as stir-frying and stirring.

[0030] In a further preferred embodiment of the present invention, Figure 4 As shown, a stirring rod 12 is provided at the middle position of the bottom of the connecting block 6, a stirring frame 13 is provided on the side of the stirring rod 12 away from the connecting block 6, a plurality of stirring blades 14 are provided on the bottom side of the stirring frame 13, and a first motor 16 is provided on the top of the cross-section plate 5, and the output end of the first motor 16 is fixedly connected to the end key of the stirring rod 12.

[0031] In this embodiment, the first motor 16 is started, and the output end of the first motor 16 is fixedly connected to the end key of the stirring rod 12, thereby driving the stirring rod 12 to rotate around its axis. When the stirring rod 12 rotates, it drives the stirring frame 13 and the stirring blade 14 below to rotate together, so that the food in the pot body 10 is fully stirred and stir-fried under the action of the stirring blade 14. The design of the stirring blade 14 increases the contact area between the stirring mechanism and the food, ensuring that the food can be more evenly stirred and stir-fried.

[0032] In a further preferred embodiment of the present invention, Figure 1-4 As shown, shock-absorbing pads 15 are provided at the corners of the bottom side of the base 1 .

[0033] In this embodiment, the shock-absorbing foot pad 15 is not only a support point for the pot body 10 to be stably placed on the ground, but also has a shock-absorbing function, which effectively reduces the vibration and noise generated by the pot body 10 during operation.

[0034] Working principle: before the stir-frying of the device, the user can adjust the height of the electric push rod 4 and rotate the transparent protective cover 7 as needed to ensure that it matches the height and angle of the pot body 10. As the food in the pot body 10 begins to be stir-fried, the food is effectively confined in the pot body 10 due to the presence of the transparent protective cover 7, thereby significantly reducing the possibility of food splashing. In addition, the cross-section of the transparent protective cover 7 is an arc-shaped profile that gradually narrows downward, and its shielding surface can effectively block the diffusion of oil smoke, while the other side of the protective cover 7 is designed not to interfere with the user's sight or operation, thereby further optimizing the splash-proof effect and the stir-frying effect;

[0035] Driven by the second motor 8, the receiving seat 3 can rotate around the axis of the support column 2, thereby adjusting the relative position of the transparent protective cover 7 and the pot body 10 to meet different stir-frying requirements;

[0036] The pot body 10 is designed to be able to rotate freely between the column 9 and the support column 2. This design allows the pot body 10 to rotate at multiple angles during the stir-frying process, so that the ingredients can be stir-fried more comprehensively. The rotating motor 11 provides power for this function, and can conveniently control the rotation speed and direction of the pot body 10, so that cooking actions such as stir-frying and stirring can be easily achieved; when the first motor 16 is started, its output end is fixedly connected to the end of the stirring rod 12 by a key, thereby driving the stirring rod 12 to rotate around its axis. As the stirring rod 12 rotates, the stirring frame 13 and the stirring blades 14 below also rotate together. In this way, the ingredients in the pot body 10 are fully stirred and stir-fried under the action of the stirring blades 14. The design of the stirring blades 14 increases the contact area between the stirring mechanism and the ingredients, ensuring that the ingredients can be more evenly affected by stirring and stir-frying.

[0037] It should be noted that, for the above-mentioned embodiments, for the sake of simplicity, they are all described as a series of action combinations, but those skilled in the art should know that the utility model is not limited by the described action sequence, because according to the utility model, some steps may be performed in other sequences or simultaneously. Secondly, those skilled in the art should also know that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily required by the utility model.

[0038] In the several embodiments provided in the present application, it should be understood that the disclosed devices can be implemented in other ways. For example, the device embodiments described above are merely schematic, such as the division of the above-mentioned units. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or communication connection shown or discussed can be through some interfaces, and the indirect coupling or communication connection between devices or units can be in the form of telecommunication or other forms.

[0039] The units described above as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0040] The above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit the protection scope of the utility model. Obviously, the described embodiments are only some embodiments of the utility model, rather than all embodiments. Based on these embodiments, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Although the utility model has been described in detail with reference to the above embodiments, ordinary technicians in this field can still combine, add, delete or make other adjustments to the features in the various embodiments of the utility model according to the circumstances without conflict, without making creative work, so as to obtain different other technical solutions that do not deviate from the concept of the utility model in essence, and these technical solutions also belong to the scope of protection of the utility model.

Claims

1. A splash-proof stirring frying pan, characterized in that: include: Base; A wok body disposed above the base; and A protective mechanism disposed outside the frying pan body; Wherein, the protection mechanism comprises: A support column disposed above the base; A receiving seat rotating above the supporting column; An electric push rod disposed above the receiving seat; A cross-section plate provided at the output end of the electric push rod; A connecting block provided on the bottom side of the cross-section plate; A transparent protective cover rotated on the outer side of the connecting block has a cross section that is an arc-shaped profile that gradually narrows downward.

2. The splash-proof stirring frying pan according to claim 1, characterized in that: A second motor is arranged at the upper position of the inner cavity of the support column, and an output end of the second motor is fixedly connected with an end key of the receiving seat.

3. A splash-proof stirring frying pan as claimed in claim 2, characterized in that: The frying pan body comprises: A column disposed above the base, the column being disposed opposite to the supporting column; A pot body rotating between the upright column and the supporting column; A rotating motor is arranged outside the column, and an output end of the rotating motor is fixedly connected with an end key of the pot body.

4. The splash-proof stirring frying pan according to claim 1, characterized in that: A stirring rod is arranged at the middle position of the bottom of the connecting block, a stirring frame is arranged on the side of the stirring rod away from the connecting block, and a plurality of stirring blades are arranged on the bottom side of the stirring frame.

5. The splash-proof stirring frying pan according to claim 3, characterized in that: Shock-absorbing pads are arranged at the corners of the bottom side of the base.

6. The splash-proof stirring frying pan according to claim 4, characterized in that: A first motor is arranged on the top of the cross-section plate, and an output end of the first motor is fixedly connected with an end key of the stirring rod.

Images