Folding oven for preparing prefabricated dishes

Abstract

The utility model discloses a folding type oven for preparing prefabricated dishes, and relates to the technical field of prefabricated dish preparation, the folding type oven comprises an oven body and two supporting legs arranged below the oven body, two connecting plates move away from each other to drive two connecting seats to move away from each other, so that the two connecting plates can move away from each other to drive the two connecting seats to move away from each other; the two supporting legs are driven to move away from each other by the two connecting seats moving away from each other, so that the two supporting legs are distributed in a staggered manner, and at the moment, the supporting legs can be pushed to rotate by taking the connecting shaft as the axis, so that the two supporting legs are rotated to be parallel to the furnace body; the surface of each connecting block is concavely provided with a clamping groove matched with the corresponding supporting leg, the supporting legs can be clamped in the clamping grooves, storage and placement of the two supporting legs are completed, the occupied space of the oven is reduced, the supporting legs are folded and stored, the oven can be more easily moved and carried, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pre-made dish preparation, in particular to a foldable oven for preparing pre-made dishes. Background Art

[0002] A pre-prepared food oven is a device specially used for heating and cooking pre-prepared food. Pre-prepared food refers to food that has undergone certain treatment and processing during the production process and can be stored for a period of time and used at any time.

[0003] Pre-prepared food production sites usually have limited space. In actual use, the existing pre-prepared food preparation ovens are not convenient for folding and storing the two supporting legs, which increases the space occupied by the oven. In addition, it is not easy to move and transport the oven, making it inconvenient to use. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the deficiencies in the prior art, the utility model provides a foldable oven for preparing pre-prepared dishes, which solves the technical problems that in actual use, the two supporting legs of the existing ovens for preparing pre-prepared dishes are not convenient to fold and store, which increases the space occupied by the oven, and it is not easy to move and transport the oven, making it inconvenient to use.

[0006] (II) Technical solution

[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0008] A foldable oven for preparing pre-prepared dishes, comprising an oven body and two supporting legs arranged below the oven body, connecting seats are slidably installed on both sides of the bottom end of the oven body, a connecting shaft is fixedly installed on each of the supporting legs, and each of the supporting legs is rotatably connected to the connecting seat via the connecting shaft, an adjusting component is provided at the bottom end of the oven body, the adjusting component comprises a threaded rod, and the threaded rod is rotatably installed in the middle part of the bottom end of the oven body, connecting plates are fixedly installed on the two connecting seats, threaded holes are provided on the surfaces of the two connecting plates, the thread directions of the two threaded holes are opposite, the threaded rod passes through the two threaded holes, and limit blocks are fixedly installed on the opposite ends of the two connecting seats.

[0009] Preferably, a torsion block is fixedly mounted on the end of the threaded rod, the two connecting seats are centrally symmetrically distributed about the midpoint of the furnace body, and connecting blocks are fixedly mounted on both sides of the bottom end of the furnace body.

[0010] Preferably, the bottom surfaces of the two connecting blocks are both concave with a slot matched with the supporting legs, and a limiting rod 1 is fixedly installed at the end of each connecting block.

[0011] Preferably, the two limiting rods 1 movably penetrate the two connecting plates respectively, limiting rods 2 are fixedly installed on both sides of the bottom end of the furnace body, and the two limiting rods 2 movably penetrate the connecting seats respectively.

[0012] (III) Beneficial effects

[0013] 1. The two connecting plates move away from each other, which in turn drives the two connecting seats to move away from each other. The two connecting seats move away from each other, which in turn drives the two supporting legs to move away from each other, so that a staggered distribution is formed between the two supporting legs. At this time, the supporting legs can be pushed to rotate around the connecting shaft, so that the two supporting legs are rotated to be placed parallel to the furnace body. A connecting block is fixedly installed at the bottom of the furnace body, and a groove matching the supporting legs is recessed on the surface of the connecting block. The supporting legs can be clipped into the groove to complete the storage and placement of the two supporting legs, thereby reducing the space occupied by the oven. By folding and storing the supporting legs, the oven can be easier to move and carry, thereby improving work efficiency.

[0014] 2. Spread out the supporting legs, and then twist the twist block in the opposite direction so that the two connecting seats drive the two supporting legs to reset, so that the two supporting legs are located in the center of the two sides of the furnace body, which plays a supporting and placing role for the furnace body. The limiting blocks are fixedly installed at the two opposite ends of the two connecting seats to limit the outward turning angle of the two supporting legs, so that the two supporting legs can provide more stable support to the furnace body. The two limiting rods 1 are respectively movable and penetrate the connecting plate, and the two limiting rods 2 are respectively movable and penetrate the connecting seats, which play a role of limiting support for the movement of the connecting plate and the connecting seat, so that the movement of the two connecting seats and the two supporting legs is more stable. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The above description is only an overview of the technical solution of the utility model. In order to more clearly understand the technical means of the utility model and implement it according to the contents of the specification, the following is a detailed description of the preferred embodiments of the utility model in conjunction with the accompanying drawings.

[0016] Figure 1 This is a structural diagram of the entire foldable oven for preparing pre-made dishes according to the utility model;

[0017] Figure 2 This is a structural diagram of the bottom of the furnace body of the utility model;

[0018] Figure 3 This is a structural diagram of the connecting seat of the utility model;

[0019] Figure 4 It is a structural diagram of the connecting block of the utility model.

[0020] Legend: 1. Furnace body; 2. Support leg; 21. Connecting shaft; 22. Limit block; 3. Connecting seat; 31. Connecting plate; 4. Threaded rod; 41. Twist block; 5. Connecting block; 51. Slot; 52. Limit rod one; 6. Limit rod two. DETAILED DESCRIPTION

[0021] The embodiment of the present application provides a foldable oven for preparing pre-prepared dishes, which effectively solves the problem that the existing ovens for preparing pre-prepared dishes are not convenient to fold and store the two support legs during actual use, which increases the space occupied by the oven, is not easy to carry and move, and is inconvenient to use. The foldable oven for preparing pre-prepared dishes drives the two connecting seats to move away from each other through the two connecting plates moving away from each other, and the two supporting legs to move away from each other through the two connecting seats moving away from each other, so that a staggered distribution is formed between the two supporting legs. At this time, the supporting legs can be pushed to rotate with the connecting shaft as the axis, so that the two supporting legs are rotated to be placed parallel to the oven body, and a connecting block is fixedly installed at the bottom end of the oven body, and the surface of the connecting block is concave with a card groove that matches the supporting legs, which can be The supporting legs are clipped into the slots to complete the storage and placement of the two supporting legs, thereby reducing the space occupied by the oven; by folding and storing the supporting legs, the oven can be easier to move and carry, thereby improving work efficiency; the supporting legs are unfolded, and then the twist blocks are twisted in the opposite direction so that the two connecting seats drive the two supporting legs to reset, so that the two supporting legs are located in the center of the two sides of the oven body, thereby supporting and placing the oven body; limiting blocks are fixedly installed at the opposite ends of the two connecting seats to limit the outward turning angle of the two supporting legs, thereby making the two supporting legs provide more stable support to the oven body; the two limiting rods 1 are respectively movable and penetrate the connecting plate, and the two limiting rods 2 are respectively movable and penetrate the connecting seat, thereby providing a limiting support for the movement of the connecting plate and the connecting seat, thereby making the movement of the two connecting seats and the two supporting legs more stable.

[0022] Embodiment: Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the technical solution in the embodiment of the present application effectively solves the technical problems that the two supporting legs of the existing pre-prepared food preparation oven are not convenient to fold and store during actual use, which increases the space occupied by the oven, and is not easy to carry and move the oven, which is inconvenient to use. The overall idea is as follows:

[0023] The two support legs 2 are fixedly mounted on the bottom of the oven body 1, and the two support legs 2 are fixedly mounted on the bottom of the oven body 1. A connecting seat 3 is slidably mounted on both sides of the bottom end of the oven body 1, and a connecting shaft 21 is fixedly mounted on each supporting leg 2. Each supporting leg 2 is rotatably connected to the connecting seat 3 through the connecting shaft 21. An adjusting component is arranged at the bottom end of the oven body 1, and the adjusting component comprises a threaded rod 4, which is rotatably mounted on the middle part of the bottom end of the oven body 1. A connecting plate 31 is fixedly mounted on the two connecting seats 3. Threaded holes are provided on the surfaces of the two connecting plates 31. The threads of the two threaded holes are in opposite directions. The threaded rod 4 passes through the two threaded holes. Limiting blocks 22 are fixedly mounted on the opposite ends of the two connecting seats 3. A torsion block 41 is fixedly mounted on the end of the threaded rod 4. The two connecting seats 3 are symmetrically distributed about the midpoint of the oven body 1. Connecting blocks 5 are fixedly mounted on both sides of the bottom end of the oven body 1, and the bottom surfaces of the two connecting blocks 5 are both concave The two connecting plates 31 are moved away from each other by the rotation of the threaded rod 4, and the two connecting plates 31 are moved away from each other by the rotation of the two connecting seats 3, and the two supporting legs 2 are moved away from each other by the movement of the two connecting seats 3, so that a misalignment distribution is formed between the two supporting legs 2. At this time, the supporting legs 2 can be pushed to rotate around the connecting shaft 21 as the axis, so that the two supporting legs 2 are rotated to be placed parallel to the oven body 1, and a connecting block 5 is fixedly installed at the bottom end of the oven body 1, and the surface of the connecting block 5 is concave with a slot 51 that is compatible with the supporting leg 2, so that the supporting leg 2 can be clamped in the slot 51, and the two supporting legs 2 can be stored and placed, thereby reducing the occupied space of the oven. By folding and storing the supporting legs 2, the oven can be moved and carried more easily, thereby improving work efficiency.

[0024] The end of each connecting block 5 is fixedly installed with a limiting rod 1 52, and the two limiting rods 1 52 are respectively movably inserted into the two connecting plates 31. Limiting rods 2 6 are fixedly installed on both sides of the bottom end of the oven body 1, and the two limiting rods 2 6 are respectively movably inserted into the connecting seat 3. When the oven needs to be used to bake the pre-prepared dishes, the supporting legs 2 are unfolded, and then the twisting block 41 is twisted in the opposite direction, so that the two connecting seats 3 drive the two supporting legs 2 to reset, so that the two supporting legs 2 are located in the center of the two sides of the oven body 1, which plays a supporting and placing role for the oven body 1. The limiting blocks 22 are fixedly installed at the opposite ends of the two connecting seats 3 to limit the outward turning angle of the two supporting legs 2, so that the two supporting legs 2 can provide more stable support for the oven body 1. The two limiting rods 1 52 are respectively movably inserted into the connecting plate 31, and the two limiting rods 2 6 are respectively movably inserted into the connecting seat 3, which play a role of limiting support for the movement of the connecting plate 31 and the connecting seat 3, so that the movement of the two connecting seats 3 and the two supporting legs 2 is more stable.

[0025] Working principle:

[0026] In the first step, after the pre-prepared dishes are baked, the staff twists the twist block 41 to rotate the threaded rod 4. The rotation of the threaded rod 4 will drive the two connecting plates 31 to move away from each other, and the two connecting plates 31 to move away from each other will drive the two connecting seats 3 to move away from each other. The two connecting seats 3 to move away from each other will drive the two supporting legs 2 to move away from each other, so that a staggered distribution is formed between the two supporting legs 2. At this time, the supporting legs 2 can be pushed to rotate around the connecting shaft 21 as the axis, so that the two supporting legs 2 are rotated to be placed parallel to the oven body 1, and a connecting block 5 is fixedly installed at the bottom end of the oven body 1. The surface of the connecting block 5 is concave with a card slot 51 that is compatible with the supporting leg 2. The supporting leg 2 can be carded in the card slot 51 to complete the storage and placement of the two supporting legs 2, thereby reducing the occupied space of the oven. By folding and storing the supporting legs 2, the oven can be easier to move and carry, thereby improving work efficiency.

[0027] In the second step, when the oven is needed to bake the pre-prepared dishes, the support legs 2 are unfolded, and then the twist block 41 is twisted in the opposite direction, so that the two connecting seats 3 drive the two supporting legs 2 to reset, so that the two supporting legs 2 are located in the center of the two sides of the oven body 1, which plays a role of supporting and placing the oven body 1. The limiting blocks 22 are fixedly installed at the two opposite ends of the two connecting seats 3 to limit the outward turning angle of the two supporting legs 2, so that the two supporting legs 2 can provide more stable support to the oven body 1. The two limiting rods 1 52 are respectively movable to penetrate the connecting plate 31, and the two limiting rods 2 6 are respectively movable to penetrate the connecting seat 3, which play a role of limiting support for the movement of the connecting plate 31 and the connecting seat 3, so that the movement of the two connecting seats 3 and the two supporting legs 2 is more stable.

[0028] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.

Claims

1. A foldable oven for preparing pre-prepared dishes, comprising an oven body (1) and two supporting legs (2) arranged below the oven body (1), characterized in that: A connecting seat (3) is slidably mounted on both sides of the bottom end of the furnace body (1), a connecting shaft (21) is fixedly mounted on each of the supporting legs (2), and each of the supporting legs (2) is rotatably connected to the connecting seat (3) via the connecting shaft (21); The bottom end of the furnace body (1) is provided with an adjustment assembly, the adjustment assembly comprising a threaded rod (4), the threaded rod (4) being rotatably mounted at the middle of the bottom end of the furnace body (1), a connecting plate (31) being fixedly mounted on the two connecting seats (3), a threaded hole being provided on the surface of the two connecting plates (31), the thread directions of the two threaded holes being opposite, and the threaded rod (4) passing through the two threaded holes; Wherein, two end portions of the two connecting seats (3) which are separated from each other are both fixedly mounted with limit blocks (22).

2. A foldable oven for preparing pre-prepared dishes according to claim 1, characterized in that: A torsion block (41) is fixedly mounted on the end of the threaded rod (4).

3. The foldable oven for preparing pre-prepared dishes according to claim 1, characterized in that: The two connecting seats (3) are centrally symmetrically distributed about the midpoint of the furnace body (1).

4. The foldable oven for preparing pre-prepared dishes according to claim 1, characterized in that: Connecting blocks (5) are fixedly mounted on both sides of the bottom end of the furnace body (1).

5. A foldable oven for preparing pre-prepared dishes according to claim 4, characterized in that: The bottom surfaces of the two connecting blocks (5) are both concave with a clamping groove (51) adapted to the supporting leg (2).

6. A foldable oven for preparing pre-prepared dishes according to claim 5, characterized in that: A limiting rod (52) is fixedly mounted on the end of each connecting block (5).

7. A foldable oven for preparing pre-prepared dishes according to claim 6, characterized in that: The two limiting rods (52) are respectively and movably connected through the two connecting plates (31).

8. The foldable oven for preparing pre-prepared dishes according to claim 1, characterized in that: Two limiting rods (6) are fixedly mounted on both sides of the bottom end of the furnace body (1), and the two limiting rods (6) are respectively and movably penetrate the connecting seat (3).

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