Temperature monitoring structure for bread baking

The temperature monitoring structure for bread baking addresses inefficiencies in existing systems by incorporating a water pump and refrigerator system for temperature regulation and a mounting mechanism for easy component replacement, enhancing cooling efficiency and maintenance efficiency.

CN222285299UActive Publication Date: 2025-01-03LONGCHUAN YANGCHENG FOOD CO LTD
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Patent Information

Application Number
CN202421150335.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-24
Publication Date
2025-01-03
Estimated Expiration
2034-05-24

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Abstract

The utility model relates to the technical field of baking ovens, in particular to a bread baking temperature monitoring structure which comprises a baking oven, a mounting mechanism is arranged at the top of the inner wall of the baking oven and comprises a mounting seat, three sliding grooves are formed in the top of the mounting seat, limiting grooves are formed in the bottoms of the inner walls of the sliding grooves, sliding blocks are connected to the inner walls of the sliding grooves in a sliding mode, and inserting grooves are formed in the tops of the sliding blocks. Mounting blocks are connected to the bottoms of the limiting blocks; a controller is connected to the bottom of the mounting block close to the right side; a temperature sensor is connected to the bottom of the mounting block in the middle; and an alarm is connected to the bottom of the mounting block close to the left side. According to the temperature monitoring structure for bread baking, by arranging the water pump, the water outlet pipe, the heat exchanger, the connecting pipe, the refrigerator and the water return pipe, the device can reduce the temperature of water in the water tank, and by arranging the mounting mechanism and the limiting mechanism, the device can conveniently disassemble and replace the controller, the temperature sensor and the alarm.
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Description

Technical Field

[0001] The utility model relates to the technical field of baking boxes, in particular to a temperature monitoring structure for baking bread. Background Art

[0002] Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in bread making. After baking, starch undergoes gelatinization, protein denaturation and a series of chemical changes, bread and cakes are cooked and the taste of food changes. Therefore, in the process of making bread, it is necessary to use a baking oven for baking. The temperature monitoring structure is a device installed in the baking oven to monitor the temperature inside the oven.

[0003] The invention discloses an automatic temperature-controlled baking box with the publication number CN218672826U, comprising a baking box, a heat preservation liquid storage tank and a fixed block fixedly connected to one side of the baking box, installation components are arranged on both sides of the baking box, an electric heating rod is arranged inside one end of the installation component, a mounting groove is arranged on one side surface of the fixed block, a No. 1 micro water pump and a No. 2 micro water pump are respectively arranged inside the mounting groove, and a circulation is arranged on the inner wall of the baking box. Through the coordinated use of the heat preservation liquid storage tank, the fixed block, the electric heating rod, the mounting groove, the No. 1 micro water pump, the No. 2 micro water pump, the No. 1 water pumping pipe, the No. 1 delivery pipe, the No. 2 water pumping pipe, the No. 2 delivery pipe, the circulation pipe, the signal receiver, the signal transmitter, and the temperature sensor, when the temperature inside the baking box is sensed to be too high, the cooling water in the heat preservation liquid storage tank is transported to the circulation pipe to absorb and cool down the excessive heat.

[0004] Although the device can absorb and cool down the excessive heat by transporting cooling water from the insulated liquid storage tank to the circulation pipe when it senses that the temperature inside the baking box is too high, the device cannot reduce the temperature of the cooling water, so that when the water temperature rises, the cooling efficiency of the device is low. In addition, the device cannot be easily disassembled and replaced when parts such as temperature sensors are damaged, which reduces the work efficiency of maintenance personnel. In view of this, we propose a temperature monitoring structure for bread baking. Utility Model Content

[0005] The purpose of the utility model is to provide a temperature monitoring structure for bread baking to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A temperature monitoring structure for bread baking comprises a baking box, wherein a mounting mechanism is provided at the top of an inner wall of the baking box, wherein the mounting mechanism comprises a mounting seat, wherein three slide grooves are provided at the top of the mounting seat, wherein the slide grooves are arranged evenly and equidistantly, wherein a limiting groove is provided at the bottom of an inner wall of the slide groove, wherein a slider is slidably connected to the inner wall of the slide groove, wherein a slot is provided at the top of the slider, wherein a limiting block is welded and fixed at the bottom of the slider, wherein the limiting block is slidably connected to the inner wall of the limiting groove, wherein a mounting block is fixedly connected to the bottom of the limiting block by bolts, wherein a controller is fixedly connected to the bottom of the mounting block near the right side by bolts, a temperature sensor is fixedly connected to the bottom of the mounting block located in the middle by bolts, and an alarm is fixedly connected to the bottom of the mounting block near the left side by bolts.

[0008] Preferably, a plurality of placement grooves are symmetrically provided on the left and right surfaces of the inner wall of the baking box, and the placement grooves are evenly arranged at equal intervals. A plurality of placement plates are provided in the baking box, and the placement plates are evenly arranged at equal intervals. The placement plates are slidably connected to the inner walls of the placement grooves corresponding to their positions.

[0009] Preferably, a plurality of electric heating tubes are fixedly connected to the bottom of the inner wall of the baking box by bolts, and the electric heating tubes are evenly arranged at equal intervals.

[0010] Preferably, a water tank is fixedly connected to the right surface of the baking box by bolts, a water pump is fixedly connected to the bottom of the inner wall of the water tank by bolts, and a water outlet of the water pump is connected to a water outlet pipe.

[0011] Preferably, one end of the water outlet pipe is connected to a heat exchanger, the water outlet of the heat exchanger is connected to a connecting pipe, and one end of the connecting pipe is connected to a refrigerator.

[0012] Preferably, a return pipe is provided on the left side of the refrigerator, one end of the return pipe sequentially passes through the right end of the baking box and the left end of the water tank and is connected to the water outlet of the refrigerator, and the other end of the return pipe sequentially passes through the right end of the baking box and the left end of the water tank and extends into the inner cavity of the water tank.

[0013] Preferably, a limiting mechanism is provided on the top of the baking box, and the limiting mechanism comprises an n-type mounting frame, the n-type mounting frame is fixedly connected to the top of the baking box by bolts, and a pull ring is provided above the n-type mounting frame.

[0014] Preferably, a pull rod is welded and fixed to the bottom of the pull ring, and a movable plate is fixedly connected to the bottom end of the pull rod by bolts, and the movable plate is slidably connected to the inner wall of the n-type mounting frame.

[0015] Preferably, three plug rods are fixedly connected to the bottom of the movable plate by bolts, the plug rods are evenly arranged at equal intervals, the bottom ends of the plug rods pass through the top of the baking box and are plugged into the inner walls of the slots corresponding to their positions, and springs are symmetrically fixedly connected to the top of the movable plate near the left and right sides.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] 1. The temperature monitoring structure of bread baking can reduce the temperature of water in the water tank by setting a water pump, a water outlet pipe, a heat exchanger, a connecting pipe, a refrigerator and a return pipe, so as to avoid the cooling efficiency of the device being reduced after the water temperature rises;

[0018] 2. The temperature monitoring structure of the bread baking device can be easily disassembled and replaced by the controller, temperature sensor and alarm by setting the installation mechanism and the limit mechanism, so that the work efficiency of the maintenance personnel is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;

[0021] Figure 3 It is a cross-sectional structural schematic diagram of the water tank in the utility model;

[0022] Figure 4 It is a structural schematic diagram of the installation mechanism in the utility model;

[0023] Figure 5 It is a structural schematic diagram of the limiting mechanism in the utility model.

[0024] The meaning of each title in the figure is:

[0025] 1. Baking box; 11. Placement slot; 12. Placement tray; 13. Electric heating tube; 14. Water tank; 15. Water pump; 16. Water outlet pipe; 17. Heat exchanger; 171. Connecting pipe; 18. Refrigerator; 19. Water return pipe;

[0026] 2. Installation mechanism; 21. Installation seat; 22. Slide; 23. Limiting groove; 24. Sliding block; 241. Slot; 25. Limiting block; 26. Installation block; 27. Controller; 28. Temperature sensor; 29. ​​Alarm;

[0027] 3. Limiting mechanism; 31. N-type mounting frame; 32. Pull ring; 33. Pull rod; 34. Moving plate; 35. Insert rod; 36. Spring. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] See also Figure 1-Figure 5 , the utility model provides a technical solution:

[0030] The temperature monitoring structure for bread baking comprises a baking box 1. A plurality of placement grooves 11 are symmetrically opened on the left and right surfaces of the inner wall of the baking box 1. The placement grooves 11 are evenly arranged at equal intervals and are used to place placement plates 12.

[0031] It should be added that a plurality of placing trays 12 are arranged in the baking box 1. The placing trays 12 are evenly arranged at equal intervals. The placing trays 12 are slidably connected to the inner walls of the placing grooves 11 corresponding to their positions for placing bread.

[0032] Specifically, a plurality of electric heating tubes 13 are fixedly connected to the bottom of the inner wall of the baking box 1 by bolts. The electric heating tubes 13 are evenly arranged at equal intervals to increase the temperature inside the baking box 1 .

[0033] Furthermore, a water tank 14 is fixedly connected to the right surface of the baking oven 1 by bolts, and the water tank 14 is filled with water. A water pump 15 is fixedly connected to the bottom of the inner wall of the water tank 14 by bolts, and is used to suck the water in the water tank 14 and introduce the water into the heat exchanger 17 through the water outlet pipe 16. The water outlet of the water pump 15 is connected to the water outlet pipe 16.

[0034] Specifically, one end of the water outlet pipe 16 is connected to a heat exchanger 17 for heat exchange, a water outlet of the heat exchanger 17 is connected to a connecting pipe 171, and one end of the connecting pipe 171 is connected to a refrigerator 18 for cooling.

[0035] Specifically, a return pipe 19 is provided on the left side of the refrigerator 18, one end of the return pipe 19 passes through the right end of the baking box 1 and the left end of the water tank 14 in sequence and is connected to the water outlet of the refrigerator 18, and the other end of the return pipe 19 passes through the right end of the baking box 1 and the left end of the water tank 14 in sequence and extends into the inner cavity of the water tank 14, so as to guide water back to the water tank 14.

[0036] As a preferred embodiment of the present invention, a mounting mechanism 2 is provided at the top of the inner wall of the baking box 1, and the mounting mechanism 2 includes a mounting seat 21. Three slide grooves 22 are provided at the top of the mounting seat 21. The slide grooves 22 are evenly arranged at equal intervals to limit the moving direction of the slider 24. A limiting groove 23 is provided at the bottom of the inner wall of the slide groove 22 to limit the moving direction of the limit block 25.

[0037] Specifically, a slider 24 is slidably connected to the inner wall of the slide groove 22 , and a slot 241 is provided on the top of the slider 24 for cooperating with the insertion rod 35 to limit the position of the slider 24 .

[0038] Specifically, a limiting block 25 is welded and fixed on the bottom of the sliding block 24 , and the limiting block 25 is slidably connected to the inner wall of the limiting groove 23 to connect the sliding block 24 and the mounting block 26 .

[0039] Specifically, the bottom of the limit block 25 is fixedly connected to the mounting block 26 by bolts, and the bottom of the mounting block 26 near the right side is fixedly connected to the controller 27 by bolts. The controller 27 is respectively connected to the water pump 15, the heat exchanger 17, the refrigerator 18, the temperature sensor 28 and the alarm 29, and is used to control the water pump 15, the heat exchanger 17, the refrigerator 18, the temperature sensor 28 and the alarm 29.

[0040] Specifically, a temperature sensor 28 is fixedly connected to the bottom of the middle mounting block 26 by bolts to monitor the internal temperature of the baking box 1, and an alarm 29 is fixedly connected to the bottom of the mounting block 26 near the left side by bolts. The alarm 29 includes a buzzer and an alarm light to serve as a warning.

[0041] Furthermore, a limiting mechanism 3 is provided on the top of the baking box 1. The limiting mechanism 3 includes an n-type mounting frame 31. The n-type mounting frame 31 is fixedly connected to the top of the baking box 1 by bolts. A pull ring 32 is provided above the n-type mounting frame 31 to drive the pull rod 33 to move.

[0042] Specifically, a pull rod 33 is welded and fixed to the bottom of the pull ring 32 to drive the moving plate 34 to move. The bottom end of the pull rod 33 is fixedly connected to the moving plate 34 by bolts. The moving plate 34 is slidably connected to the inner wall of the n-shaped mounting frame 31 to drive the insertion rod 35 to move.

[0043] Specifically, three plug rods 35 are fixedly connected to the bottom of the movable plate 34 by bolts, which are used to limit the position of the slider 24 corresponding to its position. The plug rods 35 are evenly arranged at equal intervals. The bottom ends of the plug rods 35 pass through the top of the baking box 1 and are plugged into the inner walls of the slots 241 corresponding to its position. Springs 36 are symmetrically fixedly connected to the top of the movable plate 34 near the left and right sides to limit the position of the movable plate 34.

[0044] It is worth mentioning that the structures and working principles of the water pump 15, heat exchanger 17, refrigerator 18, controller 27, temperature sensor 28 and alarm 29 involved in this embodiment are well known to those skilled in the art and will not be elaborated here.

[0045] During specific use, when the temperature sensor 28 is damaged, the user first moves the pull ring 32 upward, thereby driving the pull rod 33 upward, thereby driving the moving plate 34 upward, thereby driving the three insertion rods 35 upward. During the upward movement of the moving plate 34, the moving plate 34 compresses the two springs 36;

[0046] Until the two springs 36 are compressed to the shortest length, the three plug rods 35 are no longer plugged into the inner wall of the slot 241 corresponding to their positions, driving the damaged temperature sensor 28 to move forward, thereby driving the mounting block 26, the limit block 25 and the slider 24 corresponding to their positions to move forward, until the slider 24 corresponding to the position of the damaged temperature sensor 28 is no longer slidably connected with the inner wall of the slide groove 22 corresponding to its position, and the mounting block 26 with the new temperature sensor 28 installed is moved to the bottom of the mounting seat 21;

[0047] The limit block 25 connected to the mounting block 26 is slidably connected to the empty inner wall of the limit groove 23 and the slider 24 installed on the limit block 25 is slidably connected to the empty inner wall of the slide groove 22, until the rear end of the slider 24 fits with the rear side surface of the inner wall of the slide groove 22 corresponding to its position, the pull ring 32 is released, and the two springs 36 begin to restore their initial lengths, thereby driving the movable plate 34 to move downward, thereby driving the three plug rods 35 to move downward, until the two springs 36 restore their initial lengths, the three plug rods 35 are all plugged into and matched with the inner wall of the slot 241 corresponding to their positions, and the new temperature sensor 28 is installed. When the controller 27 and the alarm 29 are damaged, the disassembly and replacement steps are the same as above;

[0048] When the temperature sensor 28 detects that the temperature inside the baking box 1 exceeds the set temperature, the temperature sensor 28 sends a signal to the controller 27. The controller 27 controls the alarm 29 to sound an alarm and turns on the water pump 15, the heat exchanger 17 and the refrigerator 18. The water pump 15 sucks water from the water tank 14 and guides the water into the heat exchanger 17 through the water outlet pipe 16 for heat exchange. The water after heat exchange is guided into the refrigerator 18 through the connecting pipe 171 for cooling to reduce its temperature. The water after the temperature is reduced is guided into the return pipe 19 and finally guided back to the water tank 14 by the return pipe 19, so that the temperature of the outer wall of the return pipe 19 is reduced, so that the temperature of the air in the baking box 1 that contacts the outer wall of the return pipe 19 is reduced, and thus the temperature inside the baking box 1 is reduced.

[0049] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A temperature monitoring structure for bread baking, comprising a baking box (1), characterized in that: The top of the inner wall of the baking box (1) is provided with a mounting mechanism (2), the mounting mechanism (2) comprising a mounting seat (21), the top of the mounting seat (21) is provided with three slide grooves (22), the slide grooves (22) are arranged at even intervals, the bottom of the inner wall of the slide groove (22) is provided with a limiting groove (23), the inner wall of the slide groove (22) is slidably connected with a slider (24), the top of the slider (24) is provided with a slot (241), a limiting block (25) is welded and fixed at the bottom of the slider (24), the limiting block (25) is slidably connected to the inner wall of the limiting groove (23), the bottom of the limiting block (25) is fixedly connected with a mounting block (26) by bolts, the bottom of the mounting block (26) close to the right is fixedly connected with a controller (27) by bolts, the bottom of the mounting block (26) located in the middle is fixedly connected with a temperature sensor (28) by bolts, and the bottom of the mounting block (26) close to the left is fixedly connected with an alarm (29) by bolts.

2. The temperature monitoring structure for bread baking according to claim 1, characterized in that: A plurality of placement grooves (11) are symmetrically provided on the left and right surfaces of the inner wall of the baking box (1), and the placement grooves (11) are arranged at even intervals. A plurality of placement trays (12) are provided in the baking box (1), and the placement trays (12) are arranged at even intervals. The placement trays (12) are slidably connected to the inner walls of the placement grooves (11) corresponding to their positions.

3. The temperature monitoring structure for bread baking according to claim 2, characterized in that: A plurality of electric heating tubes (13) are fixedly connected to the bottom of the inner wall of the baking box (1) by means of bolts, and the electric heating tubes (13) are arranged at even intervals.

4. The temperature monitoring structure for bread baking according to claim 1, characterized in that: The right side surface of the baking box (1) is fixedly connected to a water tank (14) by bolts, the bottom of the inner wall of the water tank (14) is fixedly connected to a water pump (15) by bolts, and the water outlet of the water pump (15) is connected to a water outlet pipe (16).

5. The temperature monitoring structure for bread baking according to claim 4, characterized in that: One end of the water outlet pipe (16) is connected to a heat exchanger (17), the water outlet of the heat exchanger (17) is connected to a connecting pipe (171), and one end of the connecting pipe (171) is connected to a refrigerator (18).

6. The bread baking temperature monitoring structure according to claim 5, characterized in that: A water return pipe (19) is provided on the left side of the refrigerator (18), one end of the water return pipe (19) sequentially passes through the right end of the baking box (1) and the left end of the water tank (14) and is connected to the water outlet of the refrigerator (18), and the other end of the water return pipe (19) sequentially passes through the right end of the baking box (1) and the left end of the water tank (14) and extends into the inner cavity of the water tank (14).

7. The temperature monitoring structure for bread baking according to claim 1, characterized in that: The top of the baking box (1) is provided with a limiting mechanism (3), the limiting mechanism (3) comprising an n-shaped mounting frame (31), the n-shaped mounting frame (31) being fixedly connected to the top of the baking box (1) by bolts, and a pull ring (32) is provided above the n-shaped mounting frame (31).

8. The temperature monitoring structure for bread baking according to claim 7, characterized in that: A pull rod (33) is welded and fixed to the bottom of the pull ring (32), and a movable plate (34) is fixedly connected to the bottom end of the pull rod (33) by bolts, and the movable plate (34) is slidably connected to the inner wall of the n-shaped mounting frame (31).

9. The bread baking temperature monitoring structure according to claim 8, characterized in that: The bottom of the movable plate (34) is fixedly connected to three insertion rods (35) by bolts. The insertion rods (35) are arranged at even intervals. The bottom ends of the insertion rods (35) penetrate the top of the baking box (1) and are plugged into the inner wall of the slots (241) corresponding to their positions. The top of the movable plate (34) is symmetrically fixedly connected to springs (36) near the left and right sides.