Rapid cooling equipment for processing marinated pork products

Abstract

The utility model relates to the technical field of marinated pork cooling, in particular to quick cooling equipment for processing marinated pork products, which is characterized in that marinated pork is placed in a cooling box through a placing component by opening a rotating door, and water in a water tank is refrigerated through a semiconductor refrigerator; the water pump guides cold water in the water tank into the cooling calandria to circularly flow, so that the temperature of air in the air inlet pipeline is reduced, the heat dissipation component is started, the cooled air is blown into the cooling box by the heat dissipation component, the braised meat in the cooling box is rapidly cooled by the cold air, and the air entering the cooling box is discharged through the air outlet component. Air entering the air inlet pipeline is filtered through the filter screen plate, dust in the air is prevented from entering the air inlet pipeline, after long-term use, the lifting handle can be lifted to drive the filter screen plate to be taken out of the sliding groove body, and dust on the filter screen plate can be conveniently cleaned.

Description

Technical Field

[0001] The utility model relates to the technical field of stewed pork cooling, in particular to a quick cooling device for processing stewed pork products. Background Art

[0002] Each stall has braised pig ears, braised pork strips, braised liver, braised lungs, braised large intestines, braised pig trotters, etc. The meat is ruddy in color, tender and delicious. Although the braised meat seems to have a lot of ingredients, it is actually very simple to make. Just put it there and cook it. Generally, you will have some of these ingredients at home, and they don't have to be exactly the same as the recipe. You can also make it with some common spices at home. Because of this, the taste of each braised meat is different due to some differences in spices.

[0003] Cooling is an indispensable step in the processing of marinated products. Currently, most fans are used for heat dissipation and cooling. When fans are used for heat dissipation, dust in the air is easily adhered to the marinated meat, and the heat dissipation effect is low. Utility Model Content

[0004] The utility model aims to provide a rapid cooling device for processing stewed pork products, which solves the problem that dust in the air is easily adhered to the stewed meat.

[0005] To achieve the above-mentioned purpose, the utility model provides a rapid cooling device for processing marinated pork products, including a cooling box, an installation component and a placement component, wherein the installation component includes a rotating door, an air inlet duct, a sliding trough body, a filter screen plate, a handle, a water tank, a semiconductor refrigerator, a water pump, a cooling exhaust pipe, a heat dissipation component and an air outlet component, the rotating door is rotatably connected to the cooling box and is located at one side of the cooling box, the air inlet duct is communicated with the cooling box and is located at one side of the cooling box, the sliding trough body is fixedly connected to the air inlet duct and passes through the air inlet duct, the filter screen plate is detachably connected to the sliding trough body and is located on the inner side of the sliding trough body, the handle is fixedly connected to the filter screen plate and is located on one side of the filter screen plate, the water tank is fixedly connected to the cooling box and fixedly connected to the air inlet duct, the semiconductor refrigerator is fixedly connected to the water tank and passes through the water tank, the water pump is fixedly connected to the water tank and is located inside the water tank, the cooling exhaust pipe is connected to the water pump The output end is connected, passes through the water tank and the air inlet duct, the heat dissipation component is connected with the air inlet duct, and the air outlet component is connected with the cooling box. By opening the rotating door, the braised meat is placed in the cooling box through the placement component, and the water in the water tank is cooled by the semiconductor refrigerator. The water pump guides the cold water in the water tank into the cooling exhaust pipe for circulation, so that the air temperature in the air inlet duct is reduced, and the heat dissipation component is started. The heat dissipation component blows the cooled air into the cooling box, and the cold air quickly cools the braised meat in the cooling box. The air entering the cooling box is discharged through the air outlet component, and the air entering the air inlet duct is filtered through the filter screen to prevent dust in the air from entering. After long-term use, the handle can be lifted, and the handle drives the filter screen to be taken out of the sliding groove body, so as to facilitate cleaning of the dust on the filter screen, thereby solving the problem that dust in the air is easily adhered to the braised meat.

[0006] Among them, the heat dissipation component includes a connecting frame, a driving motor and fan blades, the connecting frame is fixedly connected to the air inlet duct and is located inside the air inlet duct; the driving motor is fixedly connected to the connecting frame and passes through the connecting frame; the fan blades are connected to the output end of the driving motor.

[0007] Wherein, the air outlet component includes an air outlet pipe and a dustproof net, the air outlet pipe is communicated with the cooling box and is located on one side of the cooling box; the dustproof net is fixedly connected to the air outlet pipe.

[0008] Wherein, the placement assembly includes a placement rack, a mesh plate and a collection component, the placement rack is fixedly connected to the cooling box and is located on one side of the cooling box; the mesh plate is detachably connected to the placement rack and is located on one side of the placement rack; the collection component is connected to the cooling box.

[0009] Wherein, the collecting component also includes a collecting tank body and a guide pipe, the collecting tank body is fixedly connected to the cooling box and is located inside the cooling box; the guide pipe is connected to the collecting tank body and passes through the collecting tank body and the cooling box.

[0010] The utility model discloses a rapid cooling device for processing marinated pork products, comprising a cooling box, an installation component and a placement component, wherein the installation component comprises a rotating door, an air inlet duct, a sliding trough, a filter screen plate, a handle, a water tank, a semiconductor refrigerator, a water pump, a cooling exhaust pipe, a heat dissipation component and an air outlet component, wherein the heat dissipation component comprises a connecting frame, a driving motor and a fan blade, the air outlet component comprises an air outlet duct and a dustproof net, the placement component comprises a placement frame, a mesh plate and a collecting component, the collecting component further comprises a collecting trough and a guide pipe, the rotating door is rotatably connected to the cooling box The air inlet duct is connected to the cooling box and is located on one side of the cooling box. The sliding trough is fixedly connected to the air inlet duct and passes through the air inlet duct. The filter screen is detachably connected to the sliding trough and is located on the inner side of the sliding trough. The handle is fixedly connected to the filter screen and is located on one side of the filter screen. The water tank is fixedly connected to the cooling box and fixedly connected to the air inlet duct. The semiconductor refrigerator is fixedly connected to the water tank and passes through the water tank. The pump is fixedly connected to the water tank and is located inside the water tank. The cooling exhaust pipe is communicated with the output end of the water pump and passes through the water tank and the air inlet duct. The heat dissipation component is connected to the air inlet duct, and the air outlet component is connected to the cooling box. By opening the rotating door, the braised meat is placed in the cooling box through the placement component, and the water in the water tank is cooled by the semiconductor refrigerator. The water pump introduces the cold water in the water tank into the cooling exhaust pipe for circulation, so that the air temperature in the air inlet duct is reduced, and the heat dissipation component is started. The heat dissipation component blows the cooled air into the cooling box, and the cold air quickly cools the braised meat in the cooling box. The air entering the cooling box is discharged through the air outlet component, and the air entering the air inlet duct is filtered through the filter screen to prevent dust in the air from entering. After long-term use, the handle can be lifted, and the handle drives the filter screen to be taken out of the sliding groove body, which is convenient for cleaning the dust on the filter screen, thereby solving the problem that dust in the air is easily adhered to the braised meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0012] Figure 1 It is a schematic diagram of the overall structure of a rapid cooling device for processing braised pork products according to the first embodiment of the utility model.

[0013] Figure 2 It is a schematic diagram of the connection between the cooling pipe and the water pump of the rapid cooling equipment for processing braised pork products in the first embodiment of the utility model.

[0014] Figure 3 The utility model is a schematic diagram of the connection between the fan blades and the driving motor of the rapid cooling device for processing braised pork products in the first embodiment of the present invention.

[0015] Figure 4 It is a schematic diagram of a rapid cooling device for processing braised pork products according to the second embodiment of the utility model.

[0016] In the figure: 101-cooling box, 102-rotating door, 103-air inlet duct, 104-sliding trough, 105-filter screen, 106-handle, 107-water tank, 108-semiconductor refrigerator, 109-water pump, 110-cooling exhaust pipe, 111-connecting frame, 112-drive motor, 113-fan blades, 114-air outlet pipe, 115-dust net, 201-placing frame, 202-mesh plate, 203-collecting trough, 204-export pipe. DETAILED DESCRIPTION

[0017] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0018] The first embodiment of the present application is:

[0019] See also Figure 1-Figure 3 , Figure 1 This is a schematic diagram of the overall structure of the rapid cooling device for processing marinated pork products according to the first embodiment of the utility model. Figure 2 This is a schematic diagram of the connection between the cooling pipe and the water pump of the rapid cooling equipment for processing marinated pork products in the first embodiment of the utility model. Figure 3This is a schematic diagram of the connection between the fan blades and the drive motor of the rapid cooling equipment for processing braised pork products in the first embodiment of the utility model. The rapid cooling equipment for processing braised pork products comprises a cooling box 101, an installation component and a placement component. The installation component comprises a rotating door 102, an air inlet duct 103, a sliding trough 104, a filter screen 105, a handle 106, a water tank 107, a semiconductor refrigerator 108, a water pump 109, a cooling exhaust pipe 110, a heat dissipation component and an air outlet component. The heat dissipation component comprises a connecting frame 111, a drive motor 112 and fan blades 113. The air outlet component comprises an air outlet pipe 114 and a dustproof net 115. The above-mentioned scheme solves the problem that dust in the air easily adheres to the braised meat, and solves the problem of collecting the brine that has not been dripped dry.

[0020] According to the present specific embodiment, by opening the rotating door 102, the braised meat is placed in the cooling box 101 through the placement component, and the water in the water tank 107 is cooled by the semiconductor refrigerator 108, and the water pump 109 introduces the cold water in the water tank 107 into the cooling exhaust pipe 110 for circulation, so that the air temperature in the air inlet duct 103 is reduced, and the heat dissipation component is started, and the heat dissipation component blows the cooled air into the cooling box 101, and the cold air quickly cools the braised meat in the cooling box 101, and the air entering the cooling box 101 is discharged through the air outlet component, and the air entering the air inlet duct 103 is filtered through the filter plate 105 to prevent dust in the air from entering. After long-term use, the handle 106 can be lifted, and the handle 106 drives the filter plate 105 to be taken out of the sliding groove body 104, so as to facilitate the cleaning of the dust on the filter plate 105, thereby solving the problem that dust in the air is easily adhered to the braised meat.

[0021] The rotating door 102 is rotatably connected to the cooling box 101 and is located on one side of the cooling box 101. The air inlet duct 103 is communicated with the cooling box 101 and is located on one side of the cooling box 101. The sliding slot 104 is fixedly connected to the air inlet duct 103 and penetrates the air inlet duct 103. The filter screen 105 is detachably connected to the sliding slot 104 and is located on the inner side of the sliding slot 104. The handle 106 is fixedly connected to the filter screen 105 and is located on one side of the filter screen 105. The water tank 107 is fixedly connected to the cooling box 101 and is fixedly connected to the air inlet duct 103. The semiconductor refrigerator 108 is connected to the water tank 10 7 is fixedly connected and passes through the water tank 107, the water pump 109 is fixedly connected to the water tank 107 and is located inside the water tank 107, the cooling exhaust pipe 110 is communicated with the output end of the water pump 109, passes through the water tank 107 and the air inlet duct 103, the heat dissipation component is connected to the air inlet duct 103, the air outlet component is connected to the cooling box 101, the rotating door 102 is located on one side of the cooling box 101, the air outlet duct 114 is located on one side of the cooling box 101, the sliding slot 104 is located on the inner side of the air inlet duct 103 and passes through the upper side of the air inlet duct 103, the filter screen plate 105 is inserted into the sliding slot 104, and the handle 106 is located The water tank 107 is located above the filter plate 105 on one side of the cooling box 101 close to the air inlet duct 103, and below the semiconductor refrigerator 108. The water pump 109 is located at the bottom of the water tank 107. The cooling exhaust pipe 110 is fixed to the inner side of the air inlet duct 103. One end of the cooling exhaust pipe 110 is connected to the water pump 109, and the other end of the cooling exhaust pipe 110 is connected to the upper side of the water tank 107. By opening the rotating door 102, the braised meat is placed in the cooling box 101 through the placement component, and the water in the water tank 107 is cooled by the semiconductor refrigerator 108. The water pump 109 guides the cold water in the water tank 107 into the cooling exhaust pipe The air circulates in the air inlet duct 103 to reduce the temperature of the air in the air inlet duct 103, and starts the heat dissipation component, which blows the cooled air into the cooling box 101. The cold air quickly cools the braised meat in the cooling box 101. The air entering the cooling box 101 is discharged through the air outlet component, and the air entering the air inlet duct 103 is filtered through the filter plate 105 to prevent dust from entering the air. After long-term use, the handle 106 can be lifted, and the handle 106 drives the filter plate 105 to be taken out of the sliding groove body 104, which is convenient for cleaning the dust on the filter plate 105, thereby solving the problem that dust in the air easily adheres to the braised meat.

[0022] Secondly, the connecting frame 111 is fixedly connected to the air inlet duct 103 and is located inside the air inlet duct 103; the driving motor 112 is fixedly connected to the connecting frame 111 and passes through the connecting frame 111; the fan blades 113 are connected to the output end of the driving motor 112, the connecting frame 111 is located inside, the driving motor 112 is fixed on the connecting frame 111, and the fan blades 113 are fixed on the output end of the driving motor 112, the driving motor 112 is started, and the driving motor 112 drives the fan blades 113 to rotate, and the fan blades 113 rotate to blow the cooled air into the cooling box 101, and the cold air quickly cools the braised meat in the cooling box 101, and the air entering the cooling box 101 is discharged through the air outlet component.

[0023] Then, the air outlet pipe 114 is connected to the cooling box 101 and is located on one side of the cooling box 101; the dustproof net 115 is fixedly connected to the air outlet pipe 114, the air outlet pipe 114 is located on the side of the cooling box 101 away from the air inlet duct 103, and the dustproof net 115 is located on the side of the air outlet pipe 114 away from the cooling box 101. The air entering the cooling box 101 is discharged through the air outlet pipe 114, and the dustproof net 115 prevents dust from entering the cooling box 101 through the air outlet pipe 114.

[0024] When using the rapid cooling equipment for processing braised pork products of the present embodiment, the rotating door 102 is opened, the braised pork is placed in the cooling box 101 through the placement component, and the water in the water tank 107 is cooled by the semiconductor refrigerator 108. The water pump 109 guides the cold water in the water tank 107 into the cooling exhaust pipe 110 for circulation, so that the air temperature in the air inlet duct 103 is reduced, and the driving motor 112 is started. The driving motor 112 drives the fan blades 113 to rotate, and the fan blades 113 rotate to blow the cooled air into the cooling box 101, and the cold air is cooled. The braised meat in the cooling box 101 is quickly cooled down, and the air entering the cooling box 101 is discharged through the air outlet pipe 114. The dustproof net 115 prevents dust from entering the cooling box 101 through the air outlet pipe 114. The air entering the air inlet duct 103 is filtered through the filter plate 105 to prevent dust in the air from entering. After long-term use, the handle 106 can be lifted, and the handle 106 drives the filter plate 105 to be taken out of the sliding groove body 104, which is convenient for cleaning the dust on the filter plate 105, thereby solving the problem that dust in the air easily sticks to the braised meat.

[0025] The second embodiment of the present application is:

[0026] See also Figure 4 , Figure 4 It is a schematic diagram of the rapid cooling equipment for processing braised pork products according to the second embodiment of the utility model. On the basis of the first embodiment, the rapid cooling equipment for processing braised pork products according to this embodiment also includes a placement component, which includes a placement rack 201, a mesh plate 202 and a collecting component, and the collecting component also includes a collecting trough 203 and a guide pipe 204.

[0027] According to this specific embodiment, the mesh plate 202 is removed from the placement rack 201 by opening the revolving door 102, and the braised meat is placed in the mesh plate 202, and then the mesh plate 202 is placed on the placement rack 201. After closing the revolving door 102, the braised meat is cooled, and the brine that has not dripped off the braised meat drips into the collecting component, and the collecting component collects and discharges the dripping brine.

[0028] Among them, the placing rack 201 is fixedly connected to the cooling box 101 and is located on one side of the cooling box 101; the mesh plate 202 is detachably connected to the placing rack 201 and is located on one side of the placing rack 201; the collecting component is connected to the cooling box 101, the placing rack 201 is located inside the cooling box 101, and the mesh plate 202 is located above the placing rack 201. By opening the rotating door 102, the mesh plate 202 is removed from the placing rack 201, and the braised meat is placed in the mesh plate 202, and then the mesh plate 202 is placed on the placing rack 201. When the rotating door 102 is closed, the braised meat is cooled, and the brine that has not dripped dry on the braised meat drips into the collecting component, and the collecting component collects and discharges the dripping brine.

[0029] Secondly, the collecting tank body 203 is fixedly connected to the cooling box 101 and is located inside the cooling box 101; the export pipe 204 is communicated with the collecting tank body 203 and passes through the collecting tank body 203 and the cooling box 101, the collecting tank body 203 is located at the bottom of the cooling box 101, the export pipe 204 is connected to the bottom of the collecting tank body 203, the export pipe 204 is located below the collecting tank body 203 and passes through the cooling box 101, the brine that has not dripped off the braised meat drips into the collecting box body, the collecting tank body 203 collects the dripping brine, and then exports the brine through the export pipe 204.

[0030] When using the rapid cooling equipment for processing braised pork products of this embodiment, the mesh plate 202 is removed from the placement rack 201 by opening the rotating door 102, and the braised meat is placed on the mesh plate 202, and then the mesh plate 202 is placed on the placement rack 201. After closing the rotating door 102, the braised meat is cooled, and the brine that has not dripped off the braised meat drips into the collecting box, and the collecting tank 203 collects the dripping brine, and then the brine is discharged through the outlet pipe 204.

[0031] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A rapid cooling device for processing marinated pork products, comprising a cooling box and a placement component, characterized in that: Also included are mounting components; The installation assembly includes a rotating door, an air inlet duct, a sliding trough body, a filter screen, a handle, a water tank, a semiconductor refrigerator, a water pump, a cooling exhaust pipe, a heat dissipation component and an air outlet component. The rotating door is rotatably connected to the cooling box and is located at one side of the cooling box. The air inlet duct is communicated with the cooling box and is located at one side of the cooling box. The sliding trough body is fixedly connected to the air inlet duct and passes through the air inlet duct. The filter screen is detachably connected to the sliding trough body and is located on the inner side of the sliding trough body. The handle is fixedly connected to the filter screen and is located at one side of the filter screen. The water tank is fixedly connected to the cooling box and fixedly connected to the air inlet duct. The semiconductor refrigerator is fixedly connected to the water tank and passes through the water tank. The water pump is fixedly connected to the water tank and is located inside the water tank. The cooling exhaust pipe is communicated with the output end of the water pump and passes through the water tank and the air inlet duct. The heat dissipation component is connected to the air inlet duct, and the air outlet component is connected to the cooling box.

2. The rapid cooling equipment for processing marinated pork products according to claim 1, characterized in that: The heat dissipation component includes a connecting frame, a driving motor and fan blades. The connecting frame is fixedly connected to the air inlet duct and is located inside the air inlet duct; the driving motor is fixedly connected to the connecting frame and passes through the connecting frame; the fan blades are connected to the output end of the driving motor.

3. The rapid cooling equipment for processing marinated pork products according to claim 1, characterized in that: The air outlet component includes an air outlet pipe and a dustproof net. The air outlet pipe is communicated with the cooling box and is located on one side of the cooling box. The dustproof net is fixedly connected to the air outlet pipe.

4. The rapid cooling equipment for processing marinated pork products according to claim 1, characterized in that: The placement assembly includes a placement rack, a mesh plate and a collecting component. The placement rack is fixedly connected to the cooling box and is located on one side of the cooling box; the mesh plate is detachably connected to the placement rack and is located on one side of the placement rack; the collecting component is connected to the cooling box.

5. The rapid cooling equipment for processing marinated pork products according to claim 4, characterized in that: The collecting component also includes a collecting tank body and a guide pipe. The collecting tank body is fixedly connected to the cooling box and is located inside the cooling box. The guide pipe is communicated with the collecting tank body and passes through the collecting tank body and the cooling box.

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