Marinating material separating device
By designing a breast separation device, using the combined structure of the braised pot and the separation component, the problem of poor separation effect between the breast and the food in the breasted food is solved, and the convenient addition and dosage control of the breasted food is achieved, ensuring the taste and taste of the food is ensured. quality.
Patent Information
- Application Number
- CN202421205594.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-01-17
- Estimated Expiration
- 2034-05-30
AI Technical Summary
During the process of food braising, the existing packaging methods of hazel materials lead to poor separation of hazel materials and food ingredients, and the inability to easily add or adjust the hazel materials, and mixing multiple hazel materials can easily cause taste interference or offset.
A halogen material separation device is designed, including a halogen pot, a mounting rod, a U-shaped rod and a separation assembly. The separation assembly is suspended by a U-shaped rod in the halogen pot. The separation assembly can move up and down and contact water through the through hole to ensure that The halogen is separated from the ingredients and is conveniently added or adjusted by removable cover plate and threaded joints.
The classification and separation of different halides and the convenient addition of single halides are achieved, ensuring that the amount of each seasoning is controllable, avoiding taste interference, and ensuring that the taste and taste of braised foods are in line with expectations.
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Figure CN222358054U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a brine separation device. Background Art
[0002] Marinade is the seasoning for making stewed dishes, generally referring to the Chinese medicinal spices used to make brine. Marinade has a strong aroma, which can remove the fishy smell of food ingredients and increase the flavor of food. Put the marinade in a brine pot and add water to boil to make brine. Different marinade formulas can make brine with different aromas.
[0003] When using marinade to stew food, in order to avoid the marinade and ingredients from mixing, marinade bags are usually used to package different marinade together to separate the marinade from the ingredients. However, this marinade separation method has certain problems: the marinade in the bag is not easy to add; if the taste is poor during the stewing process and more marinade needs to be added, the newly added marinade cannot be separated from the ingredients; and multiple marinades are mixed together in the marinade bag, which easily causes the flavors of the marinade to interfere with or offset each other. These problems will result in poor marinade separation effect. Utility Model Content
[0004] The utility model aims to provide a marinade separation device to solve the problem that the existing marinade has poor separation effect from food ingredients when marinating food.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technology: a marinade separation device, including a marinating pot, a mounting rod is set on the top of the marinating pot, connecting rods which can be moved along the length direction are arranged at both ends of the mounting rod, and the connecting rods are abutted against the top position of the marinating pot through a clamping plate, and a U-shaped rod which can move up and down is arranged on the mounting rod through a mounting block, and a plurality of separation components for separating the marinade are arranged at a position inside the marinating pot at the bottom of the U-shaped rod, and a plurality of separation components are evenly suspended below the mounting rod along the length direction of the mounting rod through the U-shaped rod.
[0006] As a further description of the above technical solution: the separation component includes a brine barrel, which is provided with a plurality of evenly distributed through holes, and a mounting end is provided on the top of the brine barrel, and a cover plate is detachably mounted on the mounting end through a threaded joint.
[0007] As a further description of the above technical solution: a pair of hanging ears are arranged on the outer side of the mounting end, and a connecting hole is opened on the hanging ears, the lower end of the U-shaped rod is arranged with a threaded end matching the connecting hole, and a nut is arranged on the threaded end to abut against the lower side of the hanging ear.
[0008] As a further description of the above technical solution: a circular limiting plate is arranged on the U-shaped rod near the top thereof, and a handle is arranged on the top of the U-shaped rod.
[0009] As a further description of the above technical solution: both ends of the mounting rod are recessed toward the middle to form a mounting groove, and a spring is arranged in the mounting groove, and one end of the connecting rod is located inside the mounting groove and abuts against the spring.
[0010] As a further description of the above technical solution: the clamping plate is arranged in an L shape, and an anti-slip pad is arranged on the clamping plate through a slot.
[0011] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:
[0012] The marinade separation device can classify and separate different kinds of marinade. In the process of separating marinade from food ingredients, if marinade needs to be added according to taste, the separation component containing the corresponding marinade can be lifted by the U-shaped rod, and then the marinade can be added. A single marinade can be added or reduced, and while ensuring the separation of marinade from food ingredients, the amount of each seasoning can be better grasped and controlled to ensure that the taste and mouthfeel of the marinated food meet expectations, and it can also ensure that each marinade can fully play its role to avoid interference or offsetting each other due to mixing together. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 The overall structure schematic diagram provided according to the embodiment of the utility model is shown;
[0014] Figure 2 A partial structural schematic diagram according to an embodiment of the utility model is shown;
[0015] Figure 3 A schematic diagram of the structure of a separation assembly provided according to an embodiment of the utility model is shown;
[0016] Figure 4 A schematic diagram of the structure of a U-shaped rod provided according to an embodiment of the utility model is shown;
[0017] Figure 5 A schematic diagram of the connection structure between the mounting rod and the connecting rod provided in an embodiment of the utility model is shown;
[0018] Figure 6 A schematic structural diagram of a splint provided according to an embodiment of the utility model is shown.
[0019] Legend:
[0020] 1. Marinade pot; 2. Mounting rod; 21. Mounting slot; 22. Spring; 3. Connecting rod; 4. Clamp; 41. Slot; 42. Anti-skid pad; 5. Mounting block; 6. U-shaped rod; 61. Threaded end; 62. Nut; 63. Limiting plate; 64. Handle; 7. Separation assembly; 71. Marinade barrel; 72. Mounting end; 73. Threaded joint; 74. Cover plate; 75. Hanging ear; 76. Connecting hole. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] Reference Figure 1-Figure 6 A marinade separation device provided in this embodiment includes a marinating pot 1, a mounting rod 2 is mounted on the top of the marinating pot 1, connecting rods 3 that can move along the length direction are arranged at both ends of the mounting rod 2, the connecting rod 3 is abutted against the top position of the marinating pot 1 through a clamping plate 4, a U-shaped rod 6 that can move up and down is arranged on the mounting rod 2 through a mounting block 5, and a plurality of separation components 7 for separating the marinade are arranged at a position inside the marinating pot 1 at the bottom of the U-shaped rod 6, and the plurality of separation components 7 are evenly suspended below the mounting rod 2 along the length direction of the mounting rod 2 through the U-shaped rod 6.
[0023] In the utility model, different marinade materials are classified and loaded into separation components 7, and then a plurality of separation components 7 loaded with marinade materials are suspended under the mounting rod 2 by means of a U-shaped rod 6, and the separation components 7 are placed in the marinating pot 1, and the connecting rods 3 at both ends of the mounting rod 2 are abutted against the top of the marinating pot 1 by means of a clamping plate 4, so that a plurality of separation components 7 are suspended in the marinating pot 1, and the food materials are put into the marinating pot 1 for marinating. During the marinating process, when it is necessary to add marinade materials according to the taste tried, the separation components 7 loaded with the marinade materials to be added are lifted up by pulling up the U-shaped rod 6, and then the marinade materials are loaded into the separation components 7 again, and then the U-shaped rod 6 is slowly loosened, so that the separation components 7 enter the marinating pot 1 and continue to marinate. While ensuring that the marinade materials are separated from the food materials, the amount of each seasoning can be better grasped and controlled, ensuring that the taste and mouthfeel of the marinated food meet expectations, and ensuring that each marinade material can fully exert its effect to avoid mutual interference or offset due to mixing together.
[0024] Specifically, refer to Figure 2 and Figure 3The separation component 7 includes a brine barrel 71, which is provided with a number of evenly distributed through holes. A mounting end 72 is provided on the top of the brine barrel 71, and a cover plate 74 is detachably mounted on the mounting end 72 via a threaded joint 73. When separating the brine, the cover plate 74 is first opened, and the brine is loaded into the brine barrel 71. Then, the cover plate 74 is tightened using the threaded joint 73 on the mounting end 72. The through holes on the brine barrel 71 allow the water used for boiling to contact the brine in the brine barrel 71, ensuring that the brine can be boiled with water to form brine. The cover plate 74 can prevent the brine from floating out of the brine barrel 71 during the brine cooking process, ensuring the separation of the brine from the food ingredients.
[0025] It should be noted that when it is necessary to add marinade, the U-shaped rod 6 is used to pull the marinade cylinder 71 upwards so that the top is separated from the marinade, and then the cover 74 is opened to add the marinade, and then the cover 74 is tightened to ensure that the newly added marinade can also be separated from the food.
[0026] Specifically, refer to Figure 2-Figure 4 A pair of hanging ears 75 are arranged on the outer side of the mounting end 72, and a connecting hole 76 is opened on the hanging ears 75. A threaded end 61 matching with the connecting hole 76 is arranged on the lower end of the U-shaped rod 6, and a nut 62 is arranged on the threaded end 61 to abut against the lower side of the hanging ears 75. The threaded end 61 and the nut 62 can facilitate the connection and disassembly of the marinade barrel 71 and the U-shaped rod 6. After the marinade is used up, the marinade barrel 71 is disassembled from the bottom of the U-shaped rod 6, and then the used marinade in the marinade barrel 71 is dumped and cleaned, and the inside of the marinade barrel 71 is ensured to be clean before the next marinating.
[0027] Specifically, refer to Figure 2 and Figure 4 A circular stop plate 63 is provided near the top of the U-shaped rod 6, and a handle 64 is provided on the top of the U-shaped rod 6. The stop plate 63 is against the upper side of the mounting block 5. When the halogen barrel 71 is suspended by the U-shaped rod 6, the stop plate 63 is used to lift the top of the U-shaped rod 6 by one end, so that there is a space between the top of the U-shaped rod 6 and the mounting rod 2 for the palm of a person to pass through, so that when operating the halogen, it is convenient for a person to hold the handle 64 to lift the U-shaped rod 6, and then pull up the halogen barrel 71 to add halogen.
[0028] Specifically, refer to Figure 2 and Figure 5The two ends of the mounting rod 2 are recessed toward the middle to form a mounting groove 21, and a spring 22 is arranged in the mounting groove 21. One end of the connecting rod 3 is located inside the mounting groove 21 and abuts against the spring 22. When installing a plurality of separation components 7, the connecting rods 3 at both ends of the mounting rod 2 are first compressed so that the connecting rods 3 compress the spring 22 and shrink in the mounting groove 21, and then the mounting rod 2 and the connecting rod 3 are placed inside the stewing pot 1, and the connecting rod 3 is slowly loosened. The connecting rod 3 pops out under the resetting elastic force of the spring 22 and abuts against the stewing pot 1 through the clamping plate 4, and the spring 22 provides a clamping force, so that the mounting rod 2 and the separation component 7 suspended on the mounting rod 2 can be stably located in the stewing pot 1.
[0029] The clamping plate 4 is L-shaped, and an anti-skid pad 42 is provided on the clamping plate 4 through a clamping groove 41. The L-shaped clamping plate 4 has a limiting function, and the upper end of the clamping plate 4 is placed in the marinating pot 1. The anti-skid pad 42 is made of high-temperature resistant fluororubber material and has an anti-skid effect, which can ensure that the connecting rod 3 will not slide off when it is against the marinating pot 1 through the clamping plate 4.
[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A brine separation device, characterized in that: The invention comprises a braising pot (1), wherein a mounting rod (2) is mounted on the top of the braising pot (1), and connecting rods (3) movable along the length direction of the mounting rod (2) are arranged at both ends of the mounting rod (2), and the connecting rods (3) are abutted against the top position of the braising pot (1) through a clamping plate (4), and a U-shaped rod (6) movable up and down is arranged on the mounting rod (2) through a mounting block (5), and a plurality of separation components (7) for separating braising materials are arranged at a position inside the braising pot (1) at the bottom of the U-shaped rod (6), and the plurality of separation components (7) are evenly suspended below the mounting rod (2) along the length direction of the mounting rod (2) through the U-shaped rod (6).
2. A halogen material separation device according to claim 1, characterized in that: The separation component (7) comprises a halogen material cylinder (71), on which a plurality of evenly distributed through holes are provided, a mounting end (72) is provided at the top of the halogen material cylinder (71), and a cover plate (74) is detachably mounted on the mounting end (72) via a threaded joint (73).
3. A halogen separation device according to claim 2, characterized in that: The outer side surface of the mounting end (72) is provided with a pair of hanging ears (75), and the hanging ears (75) are provided with connecting holes (76); the lower end of the U-shaped rod (6) is provided with a threaded end (61) matching with the connecting hole (76), and the threaded end (61) is provided with a nut (62) abutting against the lower side surface of the hanging ears (75).
4. The halogen separation device according to claim 1, characterized in that: A circular limiting plate (63) is arranged on the U-shaped rod (6) near the top thereof, and a handle (64) is arranged on the top of the U-shaped rod (6).
5. The halogen material separation device according to claim 1, characterized in that: Both ends of the mounting rod (2) are recessed toward the middle to form a mounting groove (21), and a spring (22) is arranged in the mounting groove (21); one end of the connecting rod (3) is located inside the mounting groove (21) and abuts against the spring (22).
6. The halogen material separation device according to claim 1, characterized in that: The clamping plate (4) is arranged in an L-shape, and an anti-slip pad (42) is arranged on the clamping plate (4) via a clamping slot (41).