Blending device for producing preserved szechuan pickles

Abstract

The utility model belongs to the technical field of preserved szechuan pickle production, and particularly relates to a preserved szechuan pickle production mixing device which comprises a device rack, a first motor is fixedly connected to the side wall of the device rack; the output end of the first motor is fixedly connected with a roller; a second motor is fixedly connected to the side wall of the device rack; the output end of the second motor is fixedly connected with a connecting rod; the connecting rod penetrates through the roller; a plurality of groups of stirring shafts are fixedly connected to the middle part of the connecting rod; a plurality of groups of connecting boxes are fixedly connected to the side wall of the connecting rod; a plurality of groups of triangular blocks are fixedly connected to the inner side wall of the top of the connecting box; seasoning in the connecting box is evenly thrown out from the small holes in the upper portion of the inner side wall of the connecting box through the two sides of the triangular block, and due to the fact that the seasoning and additives start to permeate from the middle of preserved szechuan pickles, the mixed preserved szechuan pickles are more evenly dispersed, the problem that the local concentration of the mixed materials is too high or too low is solved, and the mixing quality is improved. Meanwhile, the preserved szechuan pickles can reach a mixed state more quickly, the uniform mixing time of the preserved szechuan pickles is shortened, and the mixing efficiency of the preserved szechuan pickles is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of mustard tuber production, in particular to a mustard tuber production mixing device. Background Art

[0002] Zhacai is pickled from mustard, which is rich in nutrients, including protein, carotene, dietary fiber, minerals, etc. During the processing of Zhacai, the raw materials need to be mixed to improve the taste, flavor and nutritional effect of Zhacai.

[0003] Long-term observation revealed that in the prior art, the seasoning and the upper and lower parts of the pickled mustard tuber cannot be mixed at the same time during the mixing process, so that the pickled mustard tuber needs a longer time to be mixed evenly during the mixing process, thereby reducing the problem of local concentration or too high or too low concentration of the mixture.

[0004] To this end, the utility model provides a mixing device for producing mustard tuber. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0006] The technical solution adopted by the utility model to solve its technical problems is: the utility model described in the utility model is a kind of mustard production mixing device, including a device frame; the side wall of the device frame is fixedly connected to a first motor; the output end of the first motor is fixedly connected to a roller; the side wall of the device frame is fixedly connected to a second motor; the first motor and the second motor are correspondingly arranged; the output end of the second motor is fixedly connected to a connecting rod; the connecting rod passes through the roller; the middle part of the connecting rod is fixedly connected to multiple groups of stirring shafts; the side wall of the connecting rod is fixedly connected to multiple groups of connecting boxes; the bottom inner wall of the connecting box is fixedly connected to multiple groups of first springs; the bottom of the first spring is provided with a sleeve; the end of the first spring is fixedly connected to an elastic block; the middle of the elastic block is fixedly connected to a conical Plug; the conical plug is fixedly connected to the elastic block by a thin rope; the conical plug passes through a plurality of small holes opened on the inner wall at the top of the connecting box; a plurality of triangular blocks are fixedly connected to the inner wall at the top of the connecting box; the conical plug and the connecting box are always kept at a certain distance through the first spring, the sleeve and the elastic block. At this time, the seasoning inside the connecting box will be evenly thrown out from the small holes on the upper inner wall of the connecting box through the two sides of the triangular blocks. Since the seasoning and additives begin to penetrate from the middle of the pickled mustard tuber, the pickled mustard tuber mixture is more evenly dispersed, reducing the problem of excessive or low local concentration of the mixture, improving the mixing quality, and at the same time making the pickled mustard tuber reach a mixed state more quickly, shortening the time for uniform mixing of the pickled mustard tuber, and improving the efficiency of the pickled mustard tuber mixing.

[0007] Preferably, a connecting plate is fixedly connected to the middle part of the connecting rod near the second motor; a fixed barrel is connected to the middle part of the connecting plate; the fixed barrel is fixedly connected to the inner wall of the device frame through a short rod; a plurality of guide grooves are opened inside the connecting rod; both ends of the guide grooves are respectively connected to the connecting box and the fixed barrel; the top of the fixed barrel is connected to the air pump through a conduit; by setting the connecting plate, the phenomenon that the air cannot smoothly enter the connecting box due to poor sealing in the fixed barrel and quickly overflows after entering is reduced, so that more air can enter the connecting box, so that the seasoning in the connecting box can be fully mixed with the pickled mustard tuber, and the waste caused by the remaining materials during the mixing process is reduced.

[0008] Preferably, the inner walls of the drum on both sides are fixedly connected to connecting frames above and below; a plurality of groups of iron sheets are fixedly connected to the connecting frames; the iron sheets are arranged in a V-shape; the V-shape arrangement of the iron sheets increases the contact area with the pickled mustard tuber, so that the pickled mustard tuber and seasonings, additives, etc. are evenly distributed, reducing the occurrence of local excessive or low concentrations, and the auxiliary dispersion of the pickled mustard tuber by the connecting frames and the iron sheets further accelerates the mixing of the pickled mustard tuber and the mixed materials, shortens the mixing time of the pickled mustard tuber, and improves the mixing efficiency.

[0009] Preferably, an elastic cloth is fixed to the inner wall of the drum; multiple groups of first magnetic sheets are fixed to the inner wall of the elastic cloth; multiple groups of second magnetic sheets are fixed to the middle part of the stirring shaft; by arranging the first magnetic sheets and the second magnetic sheets to attract each other, the growth of microorganisms caused by the pickled mustard tuber adhering to the inner wall of the drum is reduced, thereby ensuring the safety and hygiene of the pickled mustard tuber production.

[0010] Preferably, the outer wall of the drum is sleeved with a heat pipe; a plurality of sets of fan blades are fixedly connected to the drum; the sauerkraut mixture is heated by arranging the heat pipe, thereby accelerating the molecular movement between the sauerkraut and other ingredients, thereby enhancing the mixing effect, making it easier for the sauerkraut and other ingredients in the mixture to penetrate and mix with each other, and achieving a more uniform mixing state; the fan blades can be driven to rotate during the rotation of the drum by the fan blades, thereby reducing the growth and reproduction of microorganisms in the sauerkraut caused by high temperature, which leads to the deterioration of the sauerkraut mixture; the temperature of the drum is adjusted by arranging the heat pipe and the fan blades, and the temperature range of the sauerkraut is controlled, thereby improving the sauerkraut production efficiency and reducing the problem of microbial growth in the sauerkraut.

[0011] Preferably, the outer wall of the drum is provided with a heat-insulating cover; the heat-insulating cover is arranged above the heat-conducting pipe; the heat-insulating cover is fixedly connected to the device frame through a support rod; by providing the heat-insulating cover and the pull plate, the drum temperature is further adjusted to achieve the purpose of improving the mixing efficiency of the mustard tuber.

[0012] Preferably, the groove side wall is fixed with multiple groups of second springs; the end of the second spring is fixed with an elastic ball; when the drum finishes dissipating heat, the pull plate is slid downward, the elastic ball will contact the pull plate and cushion the pull plate, thereby reducing the problem of damage to the insulation cover caused by the pull plate falling too quickly.

[0013] The beneficial effects of the utility model are as follows:

[0014] 1. The utility model discloses a mixing device for producing pickled mustard tuber, which has multiple groups of connecting boxes arranged in the middle of the connecting rod. During the mixing process, the seasoning inside the connecting box will be evenly thrown out from the small holes on the upper inner wall of the connecting box through the two sides of the triangular block. Since the seasoning and additives begin to penetrate from the middle of the pickled mustard tuber, the pickled mustard tuber mixture is more evenly dispersed, reducing the problem of excessively high or low local concentration of the mixture, improving the mixing quality, and at the same time enabling the pickled mustard tuber to reach a mixed state more quickly, shortening the time for evenly mixing the pickled mustard tuber, and improving the efficiency of the pickled mustard tuber mixing.

[0015] 2. The sauerkraut production mixing device described in the utility model reduces the phenomenon that the air cannot smoothly enter the connecting box and quickly overflows after entering due to the poor sealing of the fixed barrel by setting a connecting plate, so that more air can enter the connecting box, so that the seasoning in the connecting box can be fully mixed with the sauerkraut, and the waste caused by the remaining materials during the mixing process is reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The utility model will be further described below in conjunction with the accompanying drawings.

[0017] Figure 1 It is a stereogram in the utility model;

[0018] Figure 2 It is a schematic diagram of the matching structure of the heating tube and the roller in the utility model;

[0019] Figure 3 It is a schematic diagram of the internal structure of the drum in the utility model;

[0020] Figure 4 is a cross-sectional view of the interior of the connecting rod and the connecting box;

[0021] Figure 5 is a schematic diagram of the matching structure of the first spring, the sleeve, the elastic block and the tapered plug;

[0022] In the figure: 1. device frame; 11. first motor; 12. roller; 13. second motor; 14. connecting rod; 15. stirring shaft; 16. connecting box; 17. first spring; 18. sleeve; 19. elastic block; 101. conical plug; 102. triangular block; 2. connecting plate; 21. fixed barrel; 22. guide groove; 3. connecting frame; 31. iron sheet; 4. elastic cloth; 41. first magnetic sheet; 42. second magnetic sheet; 5. heat pipe; 51. fan blade; 6. thermal insulation cover; 61. cutting groove; 62. pull plate; 7. second spring; 71. elastic ball. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0024] like Figures 1 to 5 As shown, a mustard tuber production mixing device described in an embodiment of the utility model comprises a device frame 1; a first motor 11 is fixedly connected to the side wall of the device frame 1; a roller 12 is fixedly connected to the output end of the first motor 11; a second motor 13 is fixedly connected to the side wall of the device frame 1; the first motor 11 and the second motor 13 are correspondingly arranged; the output end of the second motor 13 is fixedly connected to a connecting rod 14; the connecting rod 14 passes through the roller 12; a plurality of stirring shafts 15 are fixedly connected to the middle of the connecting rod 14; a plurality of connecting boxes 16 are fixedly connected to the side wall of the connecting rod 14; a plurality of first springs 17 are fixedly connected to the inner side wall at the bottom of the connecting box 16; a sleeve 18 is sleeved on the bottom of the first spring 17; an elastic block 19 is fixedly connected to the end of the first spring 17; a conical plug 101 is fixedly connected to the middle of the elastic block 19; the conical plug 101 is fixedly connected to the elastic block 19 by a thin rope; the conical plug 101 passes through a plurality of small holes opened on the inner side wall at the top of the connecting box 16; the inner side wall at the top of the connecting box 16 There are multiple sets of triangular blocks 102 fixedly connected; when working, the ingredients are respectively placed in the connecting box 16, and the pickled mustard is poured into the drum 12. When the pickled mustard is evenly distributed on both sides of the connecting rod 14, the lid is closed, the first motor 11 is turned on to rotate the drum 12, and the second motor 13 is turned on to rotate the stirring shaft 15 in the opposite direction. During the rotation of the drum 12 and the stirring shaft 15, the conical plug 101 will be separated from the small hole at the top of the connecting box 16, and the conical plug 101 and the connecting box 16 are always kept at a certain distance through the first spring 17, the sleeve 18 and the elastic block 19. At this time, the seasoning inside the connecting box 16 will be evenly thrown out from the small holes on the upper inner wall of the connecting box 16 through both sides of the triangular blocks 102. Since the seasoning and additives begin to penetrate from the middle of the pickled mustard, the pickled mustard mixture is more evenly dispersed, reducing the problem of excessive or low local concentration of the mixture, improving the mixing quality, and at the same time making the pickled mustard reach a mixed state more quickly, shortening the time for uniform mixing of the pickled mustard, and improving the efficiency of the pickled mustard mixing.

[0025] like Figure 4 As shown, the connecting rod 14 is fixedly connected with a connecting plate 2 at the middle part near the second motor 13; a fixed barrel 21 is connected to the middle part of the connecting plate 2; the fixed barrel 21 is fixedly connected to the inner side wall of the device frame 1 through a short rod; a plurality of guide grooves 22 are provided inside the connecting rod 14; the two ends of the guide grooves 22 are respectively connected to the connecting box 16 and the fixed barrel 21; the upper part of the fixed barrel 21 is connected to the air pump through a conduit; when the drum 12 and the stirring shaft 15 rotate, the seasoning in the connecting box 16 is thrown out by centrifugal force to be mixed with the pickled mustard tuber, and the air pump is turned on to allow air to enter the connecting box 16 through the guide groove 22, and the remaining seasonings and additives in the connecting box 16 are blown out to mix with the pickled mustard tuber; by setting the connecting plate 2, the phenomenon that the air cannot smoothly enter the connecting box 16 due to the poor sealing of the fixed barrel 21 and overflows quickly after entering is reduced, so that more air can enter the connecting box 16, so that the seasoning in the connecting box 16 is fully mixed with the pickled mustard tuber, and the waste caused by the remaining materials during the mixing process is reduced.

[0026] like Figure 3 As shown, the inner walls of the drum 12 on both sides are fixedly connected to the upper and lower connecting frames 3; a plurality of groups of iron sheets 31 are fixedly connected to the connecting frames 3; the iron sheets 31 are arranged in a V shape; when the drum 12 and the stirring shaft 15 rotate, the tumbling pickled mustard tuber in the drum 12 will contact with the iron sheets 31, thereby enhancing the mixing effect between the pickled mustard tuber and other mixed ingredients; the V-shaped arrangement of the iron sheets 31 increases the contact area with the pickled mustard tuber, so that the pickled mustard tuber and seasonings, additives, etc. are evenly distributed, reducing the occurrence of local excessive or low concentrations; the auxiliary dispersion of the pickled mustard tuber by the connecting frames 3 and the iron sheets 31 further accelerates the mixing of the pickled mustard tuber and the mixed ingredients, shortens the mixing time of the pickled mustard tuber, and improves the mixing efficiency.

[0027] like Figure 3 As shown, the inner wall of the drum 12 is fixed with an elastic cloth 4; the inner wall of the elastic cloth 4 is fixed with multiple groups of first magnetic sheets 41; the middle part of the stirring shaft 15 is fixed with multiple groups of second magnetic sheets 42; when the stirring shaft 15 rotates inside the drum 12, the second magnetic sheets 42 on the stirring shaft 15 will attract the first magnetic sheets 41 on the connecting rod 14, so that the elastic cloth 4 is continuously shaken, so that the pickled mustard attached to the elastic cloth 4 is shaken off and the mixing is continued. By arranging the first magnetic sheets 41 and the second magnetic sheets 42 to attract each other, the growth of microorganisms caused by the pickled mustard attached to the inner wall of the drum 12 is reduced, thereby ensuring the safety and hygiene of the pickled mustard production.

[0028] like Figure 2As shown, the outer wall of the drum 12 is provided with a heat pipe 5; a plurality of fan blades 51 are fixedly connected to the drum 12; the heat pipe 5 is provided to heat the pickled mustard tuber mixture, thereby accelerating the molecular movement between the pickled mustard tuber and other ingredients, thereby enhancing the mixing effect, making it easier for the pickled mustard tuber and other ingredients in the mixture to penetrate and mix with each other, and achieving a more uniform mixing state; the fan blades 51 are provided so that the drum 12 can drive the fan blades 51 to rotate during the rotation process, thereby reducing the growth and reproduction of microorganisms in the pickled mustard tuber caused by high temperature, resulting in the deterioration of the pickled mustard tuber mixture; the temperature of the drum 12 is adjusted by providing the heat pipe 5 and the fan blades 51, and the temperature range of the pickled mustard tuber is controlled, thereby improving the production efficiency of the pickled mustard tuber and reducing the problem of microbial growth in the pickled mustard tuber.

[0029] like Figure 1 As shown, the outer wall of the drum 12 is provided with a heat-insulating cover 6; the heat-insulating cover 6 is provided above the heat-conducting pipe 5; the heat-insulating cover 6 is fixedly connected to the device frame 1 through a support rod; a group of grooves 61 are opened above the heat-insulating cover 6; a pull plate 62 is slidably connected above the groove 61; when the temperature of the drum 12 is too low, the heat-insulating cover 6 is merged to make the drum 12 form a sealed state, and when the heat-conducting pipe 5 is connected, the dissipation of the external temperature of the drum 12 is reduced. When the temperature of the drum 12 is too high, the pull plate 62 is pulled to slide upward to reduce the temperature in the drum 12. By arranging the heat-insulating cover 6 and the pull plate 62, the temperature of the drum 12 is further adjusted to achieve the purpose of improving the mixing efficiency of the sauerkraut.

[0030] like Figure 1 As shown, the side wall of the groove 61 is fixed with multiple groups of second springs 7; the end of the second spring 7 is fixed with an elastic ball 71; when the drum 12 finishes heat dissipation, the pull plate 62 is slid downward, and the elastic ball 71 will contact the pull plate 62 and cushion the pull plate 62, thereby reducing the problem of damage to the insulation cover 6 caused by the pull plate 62 falling too fast.

[0031] Working principle: put the ingredients into the connecting box 16 respectively, pour the pickled mustard tuber into the drum 12, when the pickled mustard tuber is evenly distributed on both sides of the connecting rod 14, close the lid, turn on the first motor 11 to rotate the drum 12, and turn on the second motor 13 to rotate the stirring shaft 15 in the opposite direction. During the rotation of the drum 12 and the stirring shaft 15, the conical plug 101 will be separated from the small hole on the top of the connecting box 16, and the conical plug 101 and the connecting box 16 are connected and matched through the first spring 17, the sleeve 18 and the elastic block 19, so that the conical plug 101 and the connecting box 16 always maintain a certain distance. At this time, the seasoning inside the connecting box 16 will be evenly thrown out from the small holes on the upper inner wall of the connecting box 16 through the two sides of the triangular block 102. Since the seasoning and additives begin to penetrate from the middle of the pickled mustard tuber, the pickled mustard tuber mixture is more evenly dispersed, reducing the problem of excessive or low local concentration of the mixture, improving the mixing quality, and making the pickled mustard tuber The vegetables can reach a mixed state more quickly, shortening the time for uniform mixing of the pickled mustard tuber, and improving the efficiency of the pickled mustard tuber mixing. When the drum 12 and the stirring shaft 15 rotate, the seasoning in the connecting box 16 is thrown out by centrifugal force to be mixed with the pickled mustard tuber, and the air pump is turned on to allow air to enter the connecting box 16 through the guide groove 22, and the remaining seasonings and additives in the connecting box 16 are blown out to be mixed with the pickled mustard tuber. When the drum 12 and the stirring shaft 15 rotate, the pickled mustard tuber tumbling inside the drum 12 will contact the iron sheet 31, thereby enhancing the mixing effect between the pickled mustard tuber and other mixed ingredients. The V-shaped setting of the iron sheet 31 increases the contact area with the pickled mustard tuber, so that the pickled mustard tuber and the seasonings, additives, etc. are evenly distributed, reducing the occurrence of local over-high or over-low concentrations. The auxiliary dispersion of the pickled mustard tuber by the connecting frame 3 and the iron sheet 31 further accelerates the mixing of the pickled mustard tuber and the mixed materials.The mixing time of the mustard tuber is shortened and the mixing efficiency is improved. When the stirring shaft 15 rotates inside the drum 12, the second magnetic piece 42 on the stirring shaft 15 will attract the first magnetic piece 41 on the connecting rod 14, so that the elastic cloth 4 is continuously shaken, so that the mustard tuber attached to the elastic cloth 4 is shaken off and the mixing is continued. The mustard tuber mixture is heated by arranging the heat pipe 5, which accelerates the molecular movement between the mustard tuber and other ingredients, thereby enhancing the mixing effect, making it easier for the mustard tuber and other ingredients in the mixture to penetrate and mix with each other, and achieving a more uniform mixing state. The fan blades 51 can be arranged so that the drum 12 can drive the fan blades 51 to rotate during the rotation process, thereby reducing the growth and reproduction of microorganisms in the mustard tuber caused by high temperature, which leads to the deterioration of the mustard tuber mixture. The heat pipe 5 and the fan blades 51 are arranged. The leaves 51 adjust the temperature of the drum 12 and control the temperature range of the mustard tuber, thereby improving the production efficiency of the mustard tuber and reducing the problem of the growth of microorganisms in the mustard tuber. When the temperature of the drum 12 is too low, the heat preservation cover 6 is merged to form a sealed state of the drum 12. When the heat pipe 5 is connected, the heat dissipation of the external temperature of the drum 12 is reduced. When the temperature of the drum 12 is too high, the pull plate 62 is pulled upward to reduce the temperature in the drum 12. By setting the heat preservation cover 6 and the pull plate 62, the temperature of the drum 12 is further adjusted to achieve the purpose of improving the mixing efficiency of the mustard tuber. When the drum 12 stops dissipating heat, the pull plate 62 is slid downward, and the elastic ball 71 will contact the pull plate 62 and buffer the pull plate 62, reducing the problem of damage to the heat preservation cover 6 caused by the pull plate 62 falling too fast.

[0032] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A mixing device for producing mustard tuber, comprising a device frame (1); characterized in that: A first motor (11) is fixedly connected to the side wall of the device frame (1); a roller (12) is fixedly connected to the output end of the first motor (11); a second motor (13) is fixedly connected to the side wall of the device frame (1); the first motor (11) and the second motor (13) are arranged correspondingly; a connecting rod (14) is fixedly connected to the output end of the second motor (13); the connecting rod (14) passes through the roller (12); a plurality of stirring shafts (15) are fixedly connected to the middle of the connecting rod (14); a plurality of connecting boxes (16) are fixedly connected to the side wall of the connecting rod (14) ; The bottom inner wall of the connection box (16) is fixedly connected with a plurality of first springs (17); The bottom of the first spring (17) is sleeved with a sleeve (18); The end of the first spring (17) is fixedly connected with an elastic block (19); The middle of the elastic block (19) is fixedly connected with a conical plug (101); The conical plug (101) is fixedly connected to the elastic block (19) by a thin rope; The conical plug (101) passes through a plurality of small holes opened on the top inner wall of the connection box (16); The top inner wall of the connection box (16) is fixedly connected with a plurality of triangular blocks (102).

2. A mixing device for producing mustard tuber according to claim 1, characterized in that: The middle part of the connecting rod (14) close to the second motor (13) is fixedly connected with a connecting plate (2); the middle part of the connecting plate (2) is connected with a fixed barrel (21); the fixed barrel (21) is fixedly connected to the inner wall of the device frame (1) through a short rod; a plurality of guide grooves (22) are provided inside the connecting rod (14); the two ends of the guide grooves (22) are respectively connected to the connecting box (16) and the fixed barrel (21); the upper part of the fixed barrel (21) is connected to the air pump through a conduit.

3. A mixing device for producing mustard tuber according to claim 2, characterized in that: The inner side walls of the rollers (12) on both sides are fixedly connected with connecting frames (3) at the top and bottom. The connecting frames (3) are fixedly connected with a plurality of groups of iron sheets (31). The iron sheets (31) are arranged in a V shape.

4. A mixing device for producing mustard tuber according to claim 3, characterized in that: The inner wall of the drum (12) is fixedly connected with an elastic cloth (4); the inner wall of the elastic cloth (4) is fixedly connected with multiple groups of first magnetic sheets (41); and the middle part of the stirring shaft (15) is fixedly connected with multiple groups of second magnetic sheets (42).

5. A mixing device for producing mustard tuber according to claim 4, characterized in that: The outer wall of the drum (12) is sleeved with a heat-conducting pipe (5); and a plurality of groups of fan blades (51) are fixedly connected to the drum (12).

6. A mixing device for producing mustard tuber according to claim 5, characterized in that: The outer wall of the drum (12) is provided with a heat-insulating cover (6); the heat-insulating cover (6) is provided on the top of the heat-conducting pipe (5); the heat-insulating cover (6) is fixedly connected to the device frame (1) through a support rod; a group of grooves (61) are provided on the top of the heat-insulating cover (6); and a pull plate (62) is slidably connected to the top of the groove (61).

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