Multi-stage speed-regulating discharging device for flavors and fragrances
By designing a multi-level speed-regulating discharge device for flavor and fragrance, the possible separation or layering of the fragrance mixture during the discharge process is solved, ensuring product quality and operation safety.
Patent Information
- Application Number
- CN202421355532.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-06-13
AI Technical Summary
During the preparation of flavors and flavors, after the raw materials are stirred, if the discharge speed is too fast, the mixture may be separated or delaminated, affecting product quality, and may cause waste of raw materials and safety hazards.
A multi-stage speed regulation and discharge device for flavors and fragrances is designed, including a discharge pipe, a flow control valve, a discharge transfer barrel and a limiting assembly. By adjusting the speed of the flow control valve on the discharge pipe, the discharge process is ensured to be stable, the probability of the mixture being separated or delaminated, and the stability of the discharge transfer barrel is maintained through the limiting assembly.
It effectively avoids separation or layering of the spice mixture during discharge, ensures stability of product quality, reduces waste of raw materials, and improves operational safety.
Smart Images
Figure CN222624441U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of material turnover equipment, and in particular to a multi-stage speed regulating discharging device for flavors and fragrances. Background Art
[0002] Flavors and fragrances are substances that can be smelled or tasted. They are the raw materials for preparing flavors and are fine chemicals that can give food, drinks, daily necessities, etc. a specific aroma or taste and can be detected by the corresponding senses. Flavors and fragrances can be divided into natural flavors and fragrances and synthetic flavors and fragrances according to their sources, and can also be divided into solid flavors and fragrances and liquid flavors and fragrances according to their forms.
[0003] In the preparation process of flavors and fragrances, a stirring kettle is generally required to evenly mix all the raw materials. After the mixing and stirring is completed, the flavors and fragrances can be discharged for subsequent testing, packaging and other operations.
[0004] However, in daily use, after the raw materials are stirred, the spice mixture needs to maintain its uniformity and consistency. If the discharging speed is too fast, the mixture may separate or stratify during the discharging process, affecting the quality of the final product. Secondly, it may also cause the spice mixture to splash everywhere, causing waste of raw materials and posing a threat to the working environment and the safety of operators. For this reason, the present application provides a multi-stage speed-regulating discharging device for flavors and fragrances. Utility Model Content
[0005] The purpose of the present application is to solve the problem that after the raw materials are stirred, the spice mixture needs to maintain its uniformity and consistency. If the discharging speed is too fast, the mixture may separate or stratify during the discharging process, affecting the quality of the final product. The present application provides a multi-stage speed-regulating discharging device for flavors and fragrances.
[0006] In order to achieve the above-mentioned purpose, this application specifically adopts the following technical solutions:
[0007] A multi-stage speed-regulating discharging device for flavors and fragrances comprises a supporting platform, a stirring kettle is fixedly connected through the top of the supporting platform, a feeding port is provided at the top of the stirring kettle, a stirring assembly is installed on the stirring kettle, a controller is fixedly connected to one side of the supporting platform, a discharging pipe is fixedly connected to the bottom of the stirring kettle, a flow control valve is installed on the end of the discharging pipe away from the bottom of the stirring kettle, a discharging transfer barrel is placed at the bottom of the discharging transfer barrel, a transfer vehicle is arranged at the bottom of the discharging transfer barrel, a plurality of universal wheels are symmetrically fixedly connected to the bottom of the transfer vehicle, and a limiting assembly is symmetrically installed on the top of the transfer vehicle.
[0008] By adopting the above technical scheme, firstly, raw materials such as flavors and fragrances are poured into the mixing kettle from the feed inlet, and then the stirring component is started to stir the raw materials to ensure that various raw materials can be evenly distributed during the mixing process to form a uniform mixture. When the raw materials are mixed, the position of the discharge transfer barrel can be adjusted to the bottom of the discharge pipe for discharging. During the discharging process, the flow control valve on the discharge pipe can be used to adjust the discharging speed according to actual needs, so that the probability of separation or stratification of the mixture in the discharge pipe is reduced during the discharging process, so as not to affect the quality of the final product. After all the stirred raw materials are poured into the discharge transfer barrel, the transfer vehicle can be pushed to drive the discharge transfer barrel to move to the next production workshop.
[0009] Furthermore, the stirring assembly includes a motor fixedly connected to the top of the stirring kettle, a stirring rod is rotatably connected inside the stirring kettle, the output end of the motor is fixedly connected to the top of the stirring rod, a plurality of stirring blades are evenly and fixedly connected to the stirring rod, and the stirring rod and the stirring blades are both located inside the stirring kettle.
[0010] By adopting the above technical solution, the motor is first started to drive the stirring rod and the stirring blades to rotate. The raw materials inside the stirring kettle can be stirred by multiple stirring blades to ensure that various raw materials can be evenly distributed during the mixing process to form a uniform mixture.
[0011] Furthermore, both ends of the plurality of stirring blades are fixedly connected with scrapers, and the scrapers are in contact with the inner wall of the stirring kettle.
[0012] By adopting the above technical solution, when the multiple stirring blades rotate, the scrapers on both sides will also be driven to scrape the inner wall of the stirring tank, thereby reducing the probability of raw materials adhering to the inner wall of the stirring tank and avoiding waste of resources.
[0013] Furthermore, one end of the discharge pipe away from the bottom of the stirring tank is bent downward.
[0014] By adopting the above technical solution, the discharging pipe in the downwardly bent state can be easily aligned with the movable discharging transfer barrel located below, so as to better discharge the materials and avoid splashing of the raw materials everywhere.
[0015] Furthermore, a fixing ring is sleeved and fixedly connected on the discharge pipe, a support rod is fixedly connected on the fixing ring, and one end of the support rod away from the fixing ring is fixedly connected to the support platform.
[0016] By adopting the above technical solution, one end of the discharge pipe can be supported by the support rod to prevent the one end of the discharge pipe from naturally falling.
[0017] Furthermore, a feeding pipe is fixedly connected to the lower part of the outer wall of the discharging transfer barrel, and a second flow control valve is fixedly connected to the feeding pipe.
[0018] By adopting the above technical solution, the discharge speed of the discharge transfer barrel when discharging raw materials can also be controlled through the flow control valve 2, so that the discharge transfer barrel can transport flavors and fragrances to subsequent nodes.
[0019] Furthermore, the limiting assembly includes two slide grooves symmetrically opened on the top of the transfer vehicle, guide columns are fixedly connected inside the two slide grooves, a slider is slidably connected to the guide column, and a clamp is fixedly connected to the top of the slider.
[0020] By adopting the above technical solution, the discharging transfer barrel can be kept stable during the subsequent transportation of raw materials through the clamping of the splint, thereby preventing the discharging transfer barrel from shaking and causing the raw materials to spill.
[0021] Furthermore, a spring is sleeved on the guide column, one end of the spring is fixedly connected to the inner wall of the slide groove, and the other end of the spring is fixedly connected to one side of the slide block.
[0022] By adopting the above technical solution, according to the rebound of the spring, the splint will fit tightly against the outer wall of the discharge transfer barrel. The splint is limited and stable so that the discharge transfer barrel can remain stable during the subsequent transportation of raw materials, thereby preventing the discharge transfer barrel from shaking and causing the raw materials to spill.
[0023] In summary, the present application includes at least one of the following beneficial effects:
[0024] 1. The present application is provided with a discharge pipe, a flow control valve 1, a discharge transfer barrel and a flow control valve 2. After the raw materials are mixed, the discharge pipe can be bent downward to facilitate the discharge pipe to align with the movable discharge transfer barrel located below. During the discharge process, the flow control valve 1 on the discharge pipe can be used to adjust the discharge speed according to actual needs, so that the probability of separation or stratification of the mixture in the discharge pipe is reduced during the discharge process, so as not to affect the quality of the final product. Secondly, a feeding pipe and a flow control valve 2 with adjustable flow rate and switch state are also provided on the outer wall of the discharge transfer barrel, so as to facilitate the discharge transfer barrel to transport flavors and fragrances to subsequent nodes.
[0025] 2. In the present application, a limit position component is provided, which pushes the slider forward according to the rebound of the spring, so that the splint fits tightly against the outer wall of the discharge transfer barrel. The limit position of the splint is stable, so that the discharge transfer barrel can remain stable during the subsequent transportation of raw materials, thereby preventing the discharge transfer barrel from shaking and causing the raw materials to spill. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic diagram of the three-dimensional structure of the device body in this application.
[0027] Figure 2 It is a schematic diagram of the three-dimensional structure of the stirring assembly in this application.
[0028] Figure 3 It is a schematic diagram of the three-dimensional structure of the device body in this application.
[0029] Figure 4 It is a three-dimensional structural schematic diagram of the limiting component in this application.
[0030] Description of reference numerals:
[0031] 1. Support platform; 2. Mixing kettle; 21. Feed inlet; 3. Mixing assembly; 4. Controller; 5. Discharge pipe; 6. Flow control valve 1; 7. Fixed ring; 8. Support rod; 9. Discharge transfer barrel; 10. Transfer vehicle; 11. Universal wheel; 12. Feed pipe; 13. Flow control valve 2; 14. Limit assembly; 31. Motor; 32. Mixing rod; 33. Mixing blade; 34. Scraper; 141. Slide; 142. Guide column; 143. Sliding block; 144. Clamp; 145. Spring. DETAILED DESCRIPTION
[0032] The following is combined with Figure 1-4 This application is described in further detail.
[0033] The embodiment of the present application discloses a multi-stage speed regulating discharging device for flavors and fragrances.
[0034] Reference Figure 1 and Figure 3 A multi-stage speed regulating discharging device for flavors and fragrances comprises a supporting platform 1, a stirring kettle 2 is fixedly connected to the top of the supporting platform 1, a feeding port 21 is provided on the top of the stirring kettle 2, a stirring assembly 3 is installed on the stirring kettle 2, a controller 4 is fixedly connected to one side of the supporting platform 1, a discharging pipe 5 is fixedly connected to the bottom of the stirring kettle 2, a flow control valve 6 is installed on the end of the discharging pipe 5 away from the bottom of the stirring kettle 2, a discharging transfer barrel 9 is placed at the bottom of the discharging transfer barrel 9, a transfer vehicle 10 is arranged at the bottom of the transfer vehicle 10, and A plurality of universal wheels 11 are symmetrically fixedly connected to the bottom, a limiting assembly 14 is symmetrically installed on the top of the transfer vehicle 10, the end of the discharge pipe 5 away from the bottom of the stirring tank 2 is bent downward, a fixing ring 7 is fixedly connected to the discharge pipe 5, a support rod 8 is fixedly connected to the fixing ring 7, and the end of the support rod 8 away from the fixing ring 7 is fixedly connected to the support platform 1, a feed pipe 12 is fixedly connected to the lower part of the outer wall of the discharge transfer barrel 9, a flow control valve 13 is fixedly connected to the feed pipe 12, and all electrical appliances in the device are electrically connected to the controller 4.
[0035] When in use, first pour the raw materials such as flavors and spices into the mixing kettle 2 from the feed inlet 21, and then start the stirring component 3 to stir the raw materials to ensure that the various raw materials can be evenly distributed during the mixing process to form a uniform mixture. When the raw materials are mixed, the transfer vehicle 10 can be pushed to move under the guidance of the universal wheels 11, and then the discharge transfer barrel 9 is taken out and placed on the top of the transfer vehicle 10, and the discharge transfer barrel 9 is stabilized by the limiting component 14 to prevent the subsequent transportation of the flavor discharge transfer barrel 9 from shaking. When the discharge transfer barrel 9 is stabilized on the transfer vehicle 10, the position of the discharge transfer barrel 9 can be adjusted to the bottom of the discharge pipe 5. By bending the discharge pipe 5 downward, the discharge pipe 5 can be easily aligned with the movable discharge transfer barrel 9 located below, so as to better discharge the materials and avoid the raw materials from reaching the bottom. During the discharging process, the flow control valve 16 on the discharging pipe 5 can adjust the discharging speed according to actual needs, so that the probability of separation or stratification of the mixture during the discharging process of the discharging pipe 5 is reduced, so as not to affect the quality of the final product, and at the same time, it also avoids the waste of raw materials and threatens the working environment and the safety of operators. When all the stirred raw materials are poured into the discharging transfer barrel 9, the transfer vehicle 10 can be pushed to drive the discharging transfer barrel 9 to move to the next production workshop. After arriving at the next production workshop, the feeding pipe 12 located under the discharging transfer barrel 9 can facilitate the discharge of flavors and fragrances. At the same time, the flow control valve 13 can also control the discharging speed of the discharging transfer barrel 9 when discharging raw materials, so that the discharging transfer barrel 9 can transport the flavors and fragrances to the subsequent nodes.
[0036] Reference Figure 1 and Figure 2 The stirring assembly 3 includes a motor 31 fixedly connected to the top of the stirring kettle 2, a stirring rod 32 is rotatably connected inside the stirring kettle 2, an output end of the motor 31 is fixedly connected to the top of the stirring rod 32, a plurality of stirring blades 33 are evenly and fixedly connected to the stirring rod 32, the stirring rod 32 and the stirring blades 33 are both located inside the stirring kettle 2, and scrapers 34 are fixedly connected at both ends of the plurality of stirring blades 33, and the scrapers 34 are in contact with the inner wall of the stirring kettle 2.
[0037] When in use, first start the motor 31 to drive the stirring rod 32 to rotate. When the stirring rod 32 rotates, it will drive multiple stirring blades 33 to rotate inside the stirring kettle 2. The multiple stirring blades 33 can stir the raw materials inside the stirring kettle 2 to ensure that the various raw materials can be evenly distributed during the mixing process to form a uniform mixture. Secondly, when the multiple stirring blades 33 rotate, they will also drive the scrapers 34 on both sides to scrape the inner wall of the stirring kettle 2, thereby reducing the probability of the raw materials adhering to the inner wall of the stirring kettle 2 and avoiding waste of resources.
[0038] Reference Figure 1 and Figure 4The limiting assembly 14 includes two slide grooves 141 symmetrically opened on the top of the transfer vehicle 10, and the two slide grooves 141 are fixedly connected with guide columns 142 inside, and a slider 143 is slidably connected to the guide column 142. A clamping plate 144 is fixedly connected to the top of the slider 143, and a spring 145 is sleeved on the guide column 142. One end of the spring 145 is fixedly connected to the inner wall of the slide groove 141, and the other end of the spring 145 is fixedly connected to one side of the slider 143.
[0039] When in use, first pull the two clamps 144 to move on the guide column 142 and gradually move away, then place the discharge transfer barrel 9 on the top of the transfer vehicle 10, then release the clamps 144, and according to the rebound of the spring 145, the slider 143 will be pushed forward, so that the clamps 144 and the outer wall of the discharge transfer barrel 9 are tightly fitted, and the limiting stability of the clamps 144 makes the discharge transfer barrel 9 remain stable during the subsequent transportation of raw materials, avoiding the discharge transfer barrel 9 from shaking and causing the raw materials to spill.
[0040] The implementation principle of the multi-stage speed regulating discharging device of flavors and fragrances in this embodiment is as follows: when in use, firstly, raw materials such as flavors and fragrances are poured into the stirring kettle 2 from the feed inlet 21, and then the motor 31 is started to drive the stirring rod 32 to rotate. When the stirring rod 32 rotates, it will drive multiple stirring blades 33 to rotate inside the stirring kettle 2. The raw materials inside the stirring kettle 2 can be stirred by the multiple stirring blades 33 to ensure that various raw materials can be evenly distributed during the mixing process to form a uniform mixture. Secondly, when the multiple stirring blades 33 rotate, they will also drive the scrapers 34 on both sides to scrape the inner wall of the stirring kettle 2, so as to reduce the probability of the raw materials adhering to the inner wall of the stirring kettle 2 and avoid waste of resources.
[0041] Secondly, when the raw materials are mixed, the transfer cart 10 can be pushed to move under the guidance of the universal wheel 11, and then the two clamps 144 can be pulled to move on the guide column 142 and gradually move away, and then the discharge transfer barrel 9 is placed on the top of the transfer cart 10. At this time, the clamps 144 are released, and according to the rebound of the springs 145, the slider 143 will be pushed forward, so that the clamps 144 are tightly fitted with the outer wall of the discharge transfer barrel 9. The limit stability of the clamps 144 allows the discharge transfer barrel 9 to remain stable during the subsequent transportation of raw materials, so as to prevent the discharge transfer barrel 9 from shaking and causing the raw materials to spill. When the discharge transfer barrel 9 is stabilized on the transfer cart 10, the position of the discharge transfer barrel 9 can be adjusted to the bottom of the discharge pipe 5. The discharge pipe 5 in the downwardly bent state can facilitate the discharge pipe 5 to align with the movable discharge transfer barrel 9 located below. , better discharge, avoid splashing of raw materials everywhere, during the discharging process, the flow control valve 16 on the discharging pipe 5 can adjust the discharging speed according to actual needs, so that the discharging pipe 5 can reduce the probability of separation or stratification of the mixture during the discharging process, so as not to affect the quality of the final product, and at the same time avoid waste of raw materials and threaten the working environment and the safety of operators. When all the stirred raw materials are poured into the discharging transfer barrel 9, the transfer vehicle 10 can be pushed to drive the discharging transfer barrel 9 to move to the next production workshop. After arriving at the next production workshop, the feeding pipe 12 located under the discharging transfer barrel 9 can be used to facilitate the discharge of flavors and fragrances. At the same time, the flow control valve 13 can also control the discharging speed of the discharging transfer barrel 9 when discharging raw materials, so that the discharging transfer barrel 9 can transport the flavors and fragrances to subsequent nodes.
Claims
1. A multi-stage speed regulating discharging device for flavors and fragrances, comprising a supporting platform (1), characterized in that: A stirring kettle (2) is fixedly connected to the top of the support platform (1), a material inlet (21) is provided at the top of the stirring kettle (2), a stirring assembly (3) is installed on the stirring kettle (2), a controller (4) is fixedly connected to one side of the support platform (1), a discharge pipe (5) is fixedly connected to the bottom of the stirring kettle (2), a flow control valve (6) is installed on the end of the discharge pipe (5) away from the bottom of the stirring kettle (2), a discharge transfer barrel (9) is placed at the bottom of the discharge transfer barrel (9), a transfer vehicle (10) is arranged at the bottom of the discharge transfer barrel (9), a plurality of universal wheels (11) are symmetrically fixedly connected to the bottom of the transfer vehicle (10), and a limit position assembly (14) is symmetrically installed on the top of the transfer vehicle (10).
2. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 1, characterized in that: The stirring assembly (3) comprises a motor (31) fixedly connected to the top of the stirring kettle (2); a stirring rod (32) is rotatably connected to the inside of the stirring kettle (2); an output end of the motor (31) is fixedly connected to the top of the stirring rod (32); a plurality of stirring blades (33) are evenly and fixedly connected to the stirring rod (32); and the stirring rod (32) and the stirring blades (33) are both located inside the stirring kettle (2).
3. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 2, characterized in that: Both ends of the plurality of stirring blades (33) are fixedly connected to scrapers (34), and the scrapers (34) are in contact with the inner wall of the stirring kettle (2).
4. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 1, characterized in that: The end of the discharge pipe (5) away from the bottom of the stirring tank (2) is bent downward.
5. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 1, characterized in that: A fixing ring (7) is sleeved and fixedly connected to the discharge pipe (5), a support rod (8) is fixedly connected to the fixing ring (7), and one end of the support rod (8) away from the fixing ring (7) is fixedly connected to the support platform (1).
6. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 1, characterized in that: A feeding pipe (12) is fixedly connected to the lower part of the outer wall of the discharge transfer barrel (9), and a second flow control valve (13) is fixedly connected to the feeding pipe (12).
7. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 1, characterized in that: The limit assembly (14) comprises two slide grooves (141) symmetrically opened on the top of the transfer vehicle (10), the two slide grooves (141) are fixedly connected with guide columns (142) inside, the guide columns (142) are slidably connected with a slider (143), and the top of the slider (143) is fixedly connected with a clamping plate (144).
8. The multi-stage speed regulating discharging device for flavors and fragrances according to claim 7, characterized in that: A spring (145) is sleeved on the guide column (142), one end of the spring (145) is fixedly connected to the inner wall of the slide groove (141), and the other end of the spring (145) is fixedly connected to one side of the slide block (143).