The invention discloses bamboo shoot fiber powder noodles. The noodles is prepared from the following raw materials in parts by weight: 60-70 parts of flour, 15-20 parts of bamboo shoot fiber powder, 10-12 parts of vital gluten, 4-6 parts of egg liquid, 4-6 parts of white sugar, 2-4 parts of white vinegar, 1-3 parts of baking soda, and 1-3 parts of edible salt. A preparation method of the bamboo shoot fiber powder noodles includes the following steps of step 1, preparing the raw materials; step 2, conducting dough kneading; step 3, conducting dough standing; step 4, conducting rolling; step 5, conducting pressing; step 6, conducting drying; and step 7, sterilizing the dried noodles in batches and packaging into bags. Bamboo shoot fiber powder is added into flour, so that the noodles are fine and smooth in mouth feel and fragrant in smell, and the content of soluble dietary fibers, the water-holding capacity and the swelling force are all improved differently; and after the vital gluten is added, wet gluten with a network structure is formed after the vital gluten absorbs water, and the wet gluten has good viscoelasticity, extensibility, thermal coagulability, emulsibility and film formability, so that the elasticity of the noodles is greatly improved.