Food container and method of storing food
A food container and container technology, applied in the field of frozen and semi-frozen food containers, can solve the problems that are not conducive to packaging and transportation
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[0057] Figure 1 shows a container for frozen foods such as ice cream. The container comprises a cylindrical body 1 . The main body 1 is tubular with a first opening 3 (hereinafter referred to as the nozzle) and a closed second opening 5 through which the ice cream is sucked from the container, the second opening 5 being closed by a piston 7 in use. A large part of the body 1 has substantially the same cross-section.
[0058] The piston 7 comprises a substantially cylindrical hollow body defined by a guide 7a and a side edge 7b resting on it. Thus the piston 7 is closed at one end and opened at the other end. Preferably, the upper surface of the guide 7a is rounded to ensure that when the piston 7 is close to the nozzle 3, almost all the ice cream will be pushed out of the main body 1 . Alternatively, the guide 7a is substantially planar. Piston 7 ensures that the food is almost completely dispensed from the body. If there is no piston 7, the food in the middle part of the...
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