Control method of electric cooking appliance for making soup

A control method and technology of electric cooking utensils, applied in the direction of electrical program control, sequence/logic controller program control, etc., can solve the problems of light soup, not rich and delicious taste, etc.

Inactive Publication Date: 2009-03-25
MIDEA GRP CO LTD
View PDF0 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When electric cookers such as electric cookers and rice cookers currently on the market are used for cooking soup, they generally imitate the traditional method of turning soup from a strong fire to a slow fire with an open fire or a crock pot. Heating with power or half power, keep the soup boiling slightly until the end of the soup setting time, so that most of the protein and other nutrients in the soup will not be destroyed or lost due to the boiling of the soup, but the soup produced in this way is generally lighter in color Light, taste is not strong enough delicious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Control method of electric cooking appliance for making soup
  • Control method of electric cooking appliance for making soup
  • Control method of electric cooking appliance for making soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The control method of the electric cooking utensil that is used for making soup in the present embodiment, such as figure 1 As shown in 4, taking an electric stew pot as an example, it includes: a pot body 1; The sensor 5 is installed at the bottom of the pot body corresponding to the center of the bottom of the inner pot, and detects the actual temperature of the food in the inner pot by sensing the temperature at the bottom of the inner pot; the controller 7 with a timer 6 is used to control the heating of the heater state, installed on the side wall of the pot body; the controller 7 is electrically connected with the heater 4, the temperature sensor 5 and the timer 6 respectively, and controls the heating of the heater 4 according to the output signals of the temperature sensor 5 and the timer 6 State or power-on and power-off actions, the controller 7 is preset with a special soup-making program, which includes a preheating stage C0, a strong fire boiling stage C1, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for controlling an electric cooking appliance used for stewing soup. The method comprises the following steps: a stage C1 of boiling with high heat: driving a heater (4) to heat an inner pot (3) with large power Q1 by a controller (7), and executing the next step when a temperature sensor (5) detects that the temperature of the inner pot (3) reaches a first set temperature T1; a stage C2 of slowly stewing with mild fire: driving the heater (4) to heat the inner pot (3) with small power Q2 by the controller (7), and executing the next step after continuing to a second set temperature T2; and secondary violent boiling stage C3: driving a heater (4) to heat the inner pot (3) with the large power Q1 by the controller (7), and stopping heating after continuing to a third set temperature T3. The method uses the secondary violent boiling stage to boil the stewed soup for the second time to promote the palatefull mouthfeel of the soup.

Description

technical field [0001] The invention relates to a control method of an electric cooker for cooking soup. Background technique [0002] When electric cookers such as electric cookers and rice cookers currently on the market are used for cooking soup, they generally imitate the traditional method of turning soup from a strong fire to a slow fire with an open fire or a crock pot. Heating with power or half power, keep the soup boiling slightly until the end of the soup setting time, so that most of the protein and other nutrients in the soup will not be destroyed or lost due to the boiling of the soup, but the soup produced in this way is generally lighter in color Light, taste is not strong enough delicious. Contents of the invention [0003] The object of the present invention is to overcome the above disadvantages, and provide a control method for an electric cooker for making soup, so that the soup made is more delicious and rich in taste. [0004] The technical solutio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04
Inventor 谌平涛蒋茂求李剑锋麻百忠
Owner MIDEA GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products