Quick-freeze food shop

A quick-frozen food and workshop technology, which is applied in the field of food workshops, can solve problems affecting food microbial detection indicators and hidden dangers in food safety documents, and achieve the effects of preventing mold growth, corrosion prevention, and convenient drying

Inactive Publication Date: 2009-07-15
杨贻方
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The quick-frozen food workshop is a continuous production line for the refrigeration of the quick-freezer and the heating and sterilization of food. Therefore, there is a source of cold air and a source of hot air in the workshop. During the production proc

Method used

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Embodiment Construction

[0010] Below in conjunction with the accompanying drawings the present invention is further described: the ceiling 1 of the quick-freezing workshop is a slope shape with high middle ends and low ends, and the ceiling plate surface is provided with a plurality of arc-shaped diversion grooves 2, which are painted with hydrophobic paint. There is a water diversion groove 3 at the joint between the two ends of the wall and the wall. When the condensed water accumulated in the arc-shaped diversion groove 2 of the ceiling 1 reaches a certain amount, it will flow into the water diversion groove 3 along the diversion groove 2, and the water diversion groove 3 The end of is connected with drainpipe 4, and it drains water down and discharges.

[0011] Applying the present invention to the quick-freezing industry, the hydrophobic paint on the ceiling can prevent moisture from corroding the ceiling, and is convenient to dry, and guides the condensed water out to prevent the condensed water...

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Abstract

The invention provides a quick frozen food workshop mainly comprising a workshop, a water proof ceiling, water guiding channels, water diversion channels and a water discharge pipe, wherein the water proof ceiling is provided with a sloping surface which is high in the middle and low on both ends, the surface of the ceiling is provided with a plurality of cambered flow guiding channels on which lyophobic paint is painted, and the joints of both ends of the ceiling and walls are provided with the water diversion channels which are used for guiding collected water into the water discharge pipe to be discharged. The quick frozen food workshop has the advantages that the lyophobic paint of the ceiling can prevent the ceiling from being eroded by water, the ceiling is convenient to be dried, and the condense water is guided out, thereby preventing the food quality from being affected by the occasional falling of the condense water; and besides, the ceiling can be prevented from suffering mould and germ development caused by long period of inadequate drying, thereby guaranteeing the microorganism detection parameters of the food and the body health of employees.

Description

technical field [0001] The invention relates to a food workshop, in particular to a quick-frozen food workshop. Background technique [0002] The emergence of quick-frozen food is closely integrated with the speed and level of social development. It can be said that it is the product of modern fast-paced life. Chinese quick-frozen food originated from the export quick-frozen in the 1970s. In the late 1990s, with the application of e-commerce, it showed its vigorous vitality. Rapid freezing makes the food form extremely small ice crystals, without seriously damaging the cell tissue, thereby preserving the original juice and fragrance of the food, and can be stored for a long time. [0003] The quick-frozen food workshop is a continuous production line for the refrigeration of the quick-freezer and the heating and sterilization of food. Therefore, there is a source of cold air and a source of hot air in the workshop. During the production process, due to the convection of hot...

Claims

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Application Information

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IPC IPC(8): E04H5/02E04F13/072E04B9/30A23L3/36
Inventor 杨贻方
Owner 杨贻方
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