Processing method capable of keeping shape of wild honeysuckle flower tea

Abstract

The invention discloses a processing method capable of keeping shape of wild honeysuckle flower tea. The processing method specifically comprises the following steps: at links of carrying out enzyme deactivation, dehumidifying, cooling and drying, paving the wild honeysuckle flower tea on a screen-shaped conveying belt so as not to turn over the tea on the conveying belt; then successively transferring the wild honeysuckle flower tea into a high-temperature enzyme deactivation box, a cold-air dehumidifying box, a low-temperature cooling box and a high-temperature drying box only by moving the conveying belt; and finally cooling and hermetically storing the tea. By adopting the processing method, turnover frequency for wild honeysuckle flower buds is reduced in the processing course so as to keep the original shape of the wild honeysuckle flower buds and complete and lifelike flower shape of the brewed tea, thus obviously improving the appreciation grade and the economic value of the wild honeysuckle flower tea.

Description

technical field [0001] The invention relates to a processing method of the mountain silver flower tea, in particular to a processing method for keeping the shape of the mountain silver flower tea. Background technique [0002] Mountain silver flower is one of the traditional Chinese medicinal materials, and it is also a raw material for both medicine and food. It has the effect of clearing away heat and detoxification, and cooling wind heat. In the field of traditional Chinese medicine, it has been used for the treatment of carbuncle, swollen furuncle, sore throat, erysipelas, toxic heat and blood dysentery, wind-heat cold, and warm-heat disease; now it is more used for health care tea; the demand is very large. Mountain silver flower produces flowers in June every year. There are many rainy days during the flowering period, and the flowers have high water content. At present, the commonly used methods are: drying in the shade after harvest, steaming, fumigation, frying, ra...

AI Technical Summary

Problems solved by technology

This method needs to be flipped and put back and forth continuously, which cannot maintain the original shape of the mountain silver flower bud, which affects the appearance and reduces the quality of the mountain silver flower tea.

It is difficult to find information about the processing method of mountain silver flower tea in the current public documents. Only the relatively similar honeysuckle processing technology is used as a comparison, and no technology that needs to maintain the shape of mountain silver flower tea is noticed.