Formula and production method of beauty and health care vinegar

Abstract

The invention provides a formula and a production method of beauty and health care vinegar and relates to the technical field of health care product production. The formula of the beauty and health care vinegar comprises: 200g of fresh hawthorn, 50g of Chinese red dates, 20g of ginseng, 30g of Chinese angelica, 30g of fleece-flower root, 20g of ginger, 20g of wolfberry fruit, 20g of motherwort, 100g of black sesame, 500ml of original vinegar and 200ml of honey. The production method of the beauty and health care vinegar comprises the following steps of: weighing raw materials in the formula in proportion, cleaning the fresh hawthorn, the Chinese red dates, the ginseng, the Chinese angelica, the fleece-flower root, the ginger, the wolfberry fruit, the motherwort and the black sesame, packaging into a gauze bag, tying, placing the gauze bag into a pot, adding water, decocting for 70 minutes, deslagging to prepare juice, mixing the juice with the original vinegar and the honey, and uniformly stirring, thus obtaining the beauty and health care vinegar. The beauty and health care vinegar produced by the invention has strong fragrant smell, savoury and mellow taste, warm nature and tartflavour, has the effects of invigorating the spleen and stomach, regulating the monthly period and improving the blood circulation, nourishing yin and blood as well as moistening skin and beautifying, can meet tastes and requirements of modern person and is popular with people.

Description

Technical field: [0001] The invention relates to the technical field of production of health care products, in particular to a formulation of beauty care vinegar and a production method thereof. Background technique: [0002] Traditional edible vinegar is made from sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, the techniques and raw materials for producing edible vinegar in most vinegar factories are almost the same, resulting in a single taste of edible vinegar sold in the market. Traditional edible vinegar has the characteristics of strong aroma and mellow vinegar aroma, but it is mainly used as seasoning. Vinegar also possesses certain health-care functions except as an essential condiment in public life, and along with the continuous enhancement of people's health-care awareness, the edible vinegar sold in the market can not satisfy this demand at present. Invention cont...

AI Technical Summary

Problems solved by technology

In addition to being an essential condiment in public life, vinegar also has certain health care functions. With the continuous enhancement of people's health care awareness, the edible vinegar currently on the market cannot meet this demand.