Method for producing mature vinegar

Abstract

The invention provides a method for producing vinegar, and relates to the technical field of vinegar production. The method comprises the steps of: crushing raw materials, cooking, cooling, mixing with vinegar koji, fermenting, smoking and turning, pouring vinegar, heating and sterilizing, and filling after storing and aging. The method is characterized in that: high quality sorghum, wheat, pea and corn are used as raw materials, the cooking temperature is above 100 DEG C, the cooking lasts for 3 hours; the fermentation lates for 7 days after cooling and mixing with vinegar koji; smoking and turning last for 10 days at 30-40 DEG C, and the heat and sterilization temperature is 95 DEG C. The mature vinegar produced by the method is rich in aroma, rich in vinegar fragrance, warm and sour in taste; has the effects of increasing the appetite, fortifying the spleen, regulating blood lipids, inducing sweat and dispelling exogenous evils, seasoning and detoxifying; and is in accordance with tastes and needs of modern people, and loved by people.

Description

Technical field: [0001] The invention relates to the technical field of edible vinegar production, in particular to a process for producing aged vinegar. Background technique: [0002] The traditional mature vinegar is made of sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, most vinegar factories produce mature vinegar with almost the same process and raw materials, resulting in a single taste of mature vinegar sold in the market. Traditional old mature vinegar has the characteristics of strong aroma and mellow vinegar aroma, but it is mainly used as a condiment. With the continuous enhancement of people's awareness of health care, vinegar will also have certain health care functions except as a necessary condiment in the lives of the masses, and the mature vinegar sold on the market cannot meet this demand. Invention content: [0003] Purpose of the present invention is exac...

AI Technical Summary

Problems solved by technology

With the continuous enhancement of people's awareness of health care, vinegar should not only be used as a necessary condiment in public life, but also have certain health care functions. At present, the mature vinegar sold in the market can not meet this demand.