Energy-saving cooking utensils
A cooker and cooker body technology, applied in the cooker field, can solve the problems of inconvenient use, slow steam output, inconvenient adjustment of the water level of the water tank, etc., and achieve the effect of convenient cleaning and fast steam output
Inactive Publication Date: 2012-03-28
朱日海
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Problems solved by technology
The above-mentioned existing cooker emits steam relatively slowly, and the water level in the water tank is inconvenient to adjust, and it is very inconvenient to use
Method used
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[0012] The specific content of the present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0013] like figure 1 , figure 2 , image 3 , Figure 4 As shown, the energy-saving cooker includes: a cooker body 1, a main cooker 3 arranged on the cooktop 2 at the front end of the cooker body 1, a water tank 4 arranged in the cooker body 1, a hot water outlet 6 arranged on one side of the water tank 4 and a set The sewage outlet 7 at the bottom of the water tank 4 is arranged on the steam box 8 on the rear end of the stove body 1, and the steam outlet 9 is arranged on the upper end of the steam box 8, and the lower end of the steam box 8 communicates with the water tank 4, and in the main stove 3 A combustion device 5 and a flue gas inlet 10 are provided, and the flue gas inlet 10 is connected to one end of a spiral flue gas pipe 11, and the other end of the spiral flue gas pipe 11 is provided with a flue gas ou...
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The invention discloses energy-saving cooking utensils which can be used and cleaned more conveniently. The energy-saving cooking utensils comprise an oven body, a main oven, a water tank, a hot-water outlet, a drain outlet and a steam box. Wherein the main oven is arranged on a cooking bench at the front end of the oven body, the water tank is arranged in the oven body, the hot-water outlet is arranged at one side of the water tank, the drain outlet is arranged at the bottom of the water tank, the steam box is arranged on the rear end of the oven body, a steam outlet is arranged at the upper end of the steam box, the lower end of the steam box is mutually communicated with the water tank, a combustion device and an exhaust gas inlet are arranged in the main oven, the exhaust gas inlet is connected with one end of a spiral exhaust gas pipe, an exhaust gas outlet is arranged at the other end of the spiral exhaust gas pipe, a regulating water tank is arranged at one side of the rear end of the oven body, the regulating water tank and the water tank are mutually connected through a connecting water pipe, the setting height of the regulating water tank is same to that of the water tank, a water inlet pipe is arranged at one side at the upper end of the regulating water tank, a water-level regulating floating ball is arranged in the regulating water tank, a trough is arranged on the cooking bench, and a water leakage hole is arranged in the trough.
Description
technical field [0001] The invention relates to a stove used in restaurants, canteens and other places. Background technique [0002] Stoves are used in restaurants, canteens and other places. The structure of the existing cooker: the cooker body, the main cooker, the auxiliary cooker and the air-introduction pipe. The stove body around the main stove and the auxiliary stove is a sealed water tank, and the air induction pipe is coiled in the stove body. One end of it is connected with the auxiliary stove, and the other end extends out of the stove body. There is a steam outlet on the upper part of the stove body, and a hot water outlet on the lower part. . The above-mentioned existing cooker emits steam relatively slowly, the water level in the water tank is inconvenient to adjust, and it is very inconvenient to use. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an energy-saving cooker that is more convenien...
Claims
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IPC IPC(8): F24B9/00F24C13/00
Inventor 朱日海
Owner 朱日海