Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products

一种半固体、半流体的技术，应用在软冰激凌,制作冰激凌的机器领域，能够解决成本高、不能保证产品完全卫生、耗时长等问题

Active Publication Date: 2012-09-19
CARPIGIANI ZHONGSHAN MFR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of these interventions can guarantee that the product is completely hygienic
[0010] Although methods exist for assessing the number of colonies within a bacterial population, these methods require experimental analysis, are costly and time consuming, and should only be used to perform random checks, such as the dairy sector

Method used

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  • Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] With reference to the above-mentioned figures, reference 1 designates throughout the machine for preparing and dispensing fluid, semi-fluid and / or semi-solid food products, comprising a frame 2 supporting an operating unit 3 for handling a mixture of base fluid and air, for Make and distribute said products. The operating unit comprises a handling cartridge or ice cream machine cartridge 4 for the mixture, a chamber 5 for heat exchange fluid transfer and positioned around the cartridge, a dispensing tap 6 and means for treating the heat exchange fluid and supplying it to the transfer chamber 5 7, which has an inlet 7a and an outlet 7b for the heat exchange fluid.

[0016] The machine also includes an elastic or soft container 8 for the base product, placed inside a rigid container 9 . A unit consisting of a flexible container 8 and a rigid container 9 is often called a "bag in a box".

[0017] A conduit 10 for supplying the base product to the treatment cartridge conn...

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PUM

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Abstract

A machine for making and dispensing liquid, semi-liquid and / or semi-solid food products comprising a cylinder for processing a mixture of a basic product and air, a chamber for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap and means for treating the heat exchange fluid and supplying it to the transit chamber; it is equipped with a flexible container for containing the basic product and housed in a rigid container; a compressor of a flow of pressurized air being designed to send pressurized air into the rigid container in such a way that it acts on the flexible container to cause the transfer of the basic product from the container to the processing cylinder through a feed tube.

Description

technical field [0001] The present invention relates to a machine for preparing and dispensing fluid, semi-fluid and / or semi-solid food products, such as soft serve ice cream and the like. [0002] In particular, the present invention relates to a machine for making ice cream in which the base product for making ice cream is contained in a sealed container made of soft plastic material placed in a cardboard box, also known as a "bag in box" ". Background technique [0003] A machine of this type for making and dispensing ice cream comprises a support frame, on top of which is an operating unit for making and dispensing ice cream. [0004] The operating unit consists of a cooling cartridge, commonly referred to as an ice cream machine, where the base product, once prepared, is processed by being extruded through a dispensing spigot, usually located at the front of the machine frame. [0005] These machines also include a pump for sucking the base product from the sealed con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04A23G9/28A23P1/00
CPCA23G9/04A23G9/20A23G9/28
Inventor A·库奇R·拉扎里尼
Owner CARPIGIANI ZHONGSHAN MFR CO LTD
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