The invention belongs to the technical field of
pericarpium citri reticulatae fermentation, and relates to a
fermentation temperature control method and
system.The
fermentation temperature control method comprises the steps that antifouling treatment data of a material is obtained, the
water content of a
mucus layer in the material is detected, and the total amount of biological
metabolism heat production is calculated in combination with the self-weight pressure of the material; the temperature distribution of the fermentation heap is adjusted through
coupling control in the three-stage heating and dynamic maintaining stage; the surface
flora is guided to migrate to a
high magnetic field area at the middle upper part, and the aggregation concentration of the bottom heat-producing
flora is inhibited; when it is detected that the
water content of the middle layer exceeds a threshold value, the directional water absorption program of the
moisture conducting film is activated, and aromatic substances in overflowing liquid are separated and recycled; releasing
aroma capture particles according to environment
humidity sudden change data, and synchronously opening a directional heat dissipation
air channel to balance the
temperature difference of a material layer; and analyzing the actual yield of the target component in the finished product, and optimizing the initial
control parameters of the next batch based on the deviation ratio with the theoretical value. The method solves the problem that the dynamic heat production rule of the
flora growth stage cannot be adapted in real time, and excessive temperature rise or invalid heat dissipation is caused.