The invention relates to the technical field of tea
enzyme preparation, in particular to a Pu'er tea
enzyme powder preparation method which comprises the steps of
tea leaf pretreatment,
fermentation liquor preparation,
fermentation liquor
filtration and
drying for
powder preparation. According to the Pu'er tea
enzyme powder and the preparation method thereof, the Pu'er raw tea leaves, the
sugar source, the EM bacterial powder, the citrus peel particles and the
lemon peel particles are taken as raw materials, so that the
flavor and the enzyme activity can be enhanced, multi-stage synergistic
fermentation is realized,
flora proliferation is promoted through natural
fructose and
cellulose, and the enzyme activity and the
organic acid yield are improved; by combining the whole fermentation period,
matched control of exhaust and pH value monitoring is realized according to
flora activity in different stages, and the problem of out-of-control fermentation or infectious microbe
pollution can be avoided; through high-pressure sterilization gauze
filtration,
pasteurization and centrifugal layering plate-frame pressure
filtration treatment, the purity of a
stock solution can be effectively guaranteed, and the
survival rate of active ingredients such as enzymes, probiotics and polyphenols in the enzyme powder is effectively increased by adopting a low-temperature concentration and freeze-
drying process.