Red-millet fragrant congee

A millet, red technology, applied in the field of red millet fragrant porridge preparation, achieves the effect of scientific technical formula and promotion of further planting and development

Active Publication Date: 2013-05-22
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many canned and barreled porridges on the market, but the main ingredients and ingredients are mostly red fruits, millet and fragrant fruits for green, fine, delicious, and health-care preparations, and are suitable for all ages and ages. There is no precedent for the special porridge that complements each other and complements each other with food and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: First use the cleaning machine (also can be manually cleaned) to separate red red rice, red sorghum, red beans, red peanuts, red dates, red medlar and millet class millet, wheat, small corn and fragrant fragrant rice respectively The main ingredients, ingredients and spices such as sesame and sesame are cleaned separately. Weigh 30kg of red rice, 15kg of red sorghum, 20kg of red beans, 15kg of red peanuts, and 10kg of red dates according to the ratio of red rice, red sorghum, red beans, red peanuts, red dates, and red wolfberry: 3:1.5:2:1.5:1:1 , 10kg of red wolfberry is matched, and crushed into about 15 mesh granules (also can not be crushed) and the main ingredients are set aside. Weigh 40kg of millet, 20kg of wheat, and 40kg of small corn according to the ratio of millet, wheat, and small corn of 4:2:4, and crush them into 18-mesh granules (or not crushed) for use as ingredients. Weigh 80kg and 20kg according to the ratio of basmati rice and sesame to...

Embodiment 2：()、、、、、 and 、、 and 、、、。、、、、、 proportion 3.5∶2∶2.5∶2∶1.5∶1.535kg、20kg、25kg、20kg、15kg、15kg，16() alternate 。、、 proportion 4.5∶2.5∶4.545kg、25kg、45kg,19() alternate 。、 proportion 8.5∶2.585kg、25kg,25() alternate 。、、、、 proportion 6∶3∶1， and 、 proportion 3∶5.5∶0.12，100kg， to 250kg、500kg、11kg， or or 。 and 1.5， or 15，15 to and 。   Embodiment 3

[0009] Embodiment 2: first use the cleaning machine (also can be manually cleaned) to separate the red class red rice, red sorghum, red beans, red peanuts, red dates, red wolfberry and millet class millet, wheat, small corn and fragrant fragrant rice respectively The main ingredients, ingredients and spices such as sesame and sesame are cleaned separately. Weigh 35kg of red rice, 20kg of red sorghum, 25kg of red beans, 20kg of red peanuts, and 15kg of red dates according to the ratio of red rice, red sorghum, red beans, red peanuts, red dates, and red wolfberry: 3.5:2:2.5:2:1.5:1.5 , red wolfberry 15kg to match, and crushed into about 16 mesh pieces (also can not be crushed) main ingredient standby. Weigh 45kg of millet, 25kg of wheat, and 45kg of small corn according to the ratio of millet, wheat, and small corn of 4.5:2.5:4.5, and crush them into 19-mesh crumbs (or not) as ingredients for later use. Weigh 85kg and 25kg according to the ratio of basmati rice and sesame to 8....

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PUM

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Abstract

The invention discloses red-millet fragrant congee. The red-millet fragrant congee comprises the process steps of: equipment arrangement, material preparation, heating and sterilization, i.e., firstly weighing cleaned red rice, red sorghum, red bean, red peanut, red date and red wolfberry and millet, wheat, baby corn and fragrant rice and sesame and the like respectively according to the proportion of 3-4:1.5-2.5:2-3:1.5-2.5:1-2:1-2, 4-5:2-3:4-5 and 8-9:2-3, crushing the materials into crushed particles, stirring into a mixture according to the proportion of 6:3:1, respectively weighing according to the proportion of the mixture, mineral water and a quality-guaranteeing flavoring agent of 2.5-3.5:5-6:0.11-0.13, stirring uniformly, then filling into a special standard bottle or tank, then carrying out heating and sterilizing treatment on the filled red-millet fragrant congee for 1-2.5 hours, and then sealing and upgrading for 15 days, so that the good-quality and delicious red-millet fragrant congee which is suitable for old and young people can be obtained.

Description

technical field [0001] The invention relates to the preparation of fragrant porridge, in particular to the preparation of red millet fragrant porridge. Background technique [0002] At present, there are many canned and barreled porridges on the market, but the main ingredients and ingredients are mostly red fruits, millet and fragrant fruits for green, fine, delicious, and health-care preparations, and are suitable for all ages and ages. There is no precedent for the special congee class that food and health care complement each other and bring out the best in each other. Therefore, be necessary to invent a kind of red millet fragrant porridge with red class and millet class and fragrant type fruit as main ingredient, batching and spices, to satisfy urban and rural markets and improve people's growing living needs. Contents of the invention [0003] The purpose of the present invention is to solve the shortage and demand of red millet porridge in the market, and provide ...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor韦战
OwnerLIUZHOU JINGYANG ENERGY SAVING TECH RES DEV