High-quality characteristic flavor porridge

A unique and flavorful technology, applied in the field of flavor porridge, to achieve the effects of promoting planting development, popularizing the use of economic and social benefits, and scientific preparation methods

Inactive Publication Date: 2016-06-15
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of canned and barreled brand porridge in the urban and rural shopping malls in the north and south, but the main ingredients are assembled with famous and high-quality fruits in the north and south, which are green, delicate, delicious, unique in the north and south, and suitable for men, women and children. It is specially used for nourishing and health care for the weak in the north and south

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Use a cleaning machine (or manual cleaning) to separate the required southern characteristic agricultural product fruit longan meat, glutinous rice, red rice, black rice, sesame, mushroom and northern characteristic agricultural product fruit wheat, millet, sweet corn, Red peanuts, red dates, wolfberry, first cleaned and set aside. Weigh 20kg of longan meat, 20kg of glutinous rice, 30kg of red rice, 20kg of black rice, 2kg of sesame, mushroom 1kg and wheat, millet, sweet corn, red peanuts, red dates, wolfberry ratio is 2:2:3:0.5:1:0.5 Weigh respectively 20kg of wheat, 20kg of millet, 30kg of sweet corn, 5kg of red peanuts, 10kg of red dates, Lycium barbarum 5kg, and simultaneously or partly processed and crushed into the same or different granules (5-15 mesh) and mixed with a mixer or manually into the main ingredient for later use.

[0010] Then according to the ratio of main ingredients, mineral water and green flavoring agent of 5:6:0.3, respectively w...

Embodiment 2

[0011] Embodiment 2: Use a cleaning machine (or manual cleaning) to separate the required southern characteristic agricultural product fruit longan meat, glutinous rice, red rice, black rice, sesame, mushroom and northern characteristic agricultural product fruit wheat, millet, sweet corn, Red peanuts, red dates, wolfberry, first cleaned and set aside. Weigh 15kg of longan meat, 15kg of glutinous rice, 25kg of red rice, 15kg of black rice, 2.5kg of sesame, 1.5kg of mushrooms and wheat, millet, sweet corn, safflower peanuts, red dates, wolfberry ratio is 1.5: 1.5: 2.5: 0.4: 0.9: 0.5 Weigh 15kg of wheat, 15kg of millet, 25kg of sweet corn, 4kg of red peanuts, red dates 9kg, Lycium barbarum 5kg, and simultaneously process and pulverize into identical granule (5 order) and become main batching with mixer or manual stirring. Then weigh according to the ratio of main ingredients to mineral water and green flavoring agent of 4:5:0.2 (taking 100kg as an example), finely mix 400kg of ...

Embodiment 3

[0012] Embodiment 3: Use cleaning machine (or hand-cleaning) as required to respectively separate required southern characteristic agricultural product fruit longan meat, glutinous rice, red rice, black rice, sesame, mushroom and northern characteristic agricultural product fruit wheat, millet, sweet corn, Red peanuts, red dates, wolfberry, first cleaned and set aside. Weigh 10kg of longan meat, 10kg of glutinous rice, 20kg of red rice, 10kg of black rice, 3kg of sesame, mushroom 2kg and wheat, millet, sweet corn, safflower peanuts, red dates, wolfberry in a ratio of 1:1:2:0.3:0.8:0.5 Weigh 10kg, millet 10kg, sweet corn 20kg, red peanuts 3kg, red dates 8kg, wolfberry 5kg, and partly processed and crushed into different granules (15 meshes) and mixed with a mixer or manually to form the main ingredient, and then weighed according to the ratio of the main ingredient to mineral water and green flavoring agent at 3:4:0.1 (100kg as Example) 300kg of main ingredients, 400kg of mine...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to North-South characteristic flavor porridge which includes the following processing steps: equipment configuration, raw material preparation and steaming sterilization. Specifically, selecting and cleaning longan pulp, glutinous rice, red rice, black rice, sesame seeds and mushrooms (South characteristic fruits) and wheat, millet, sweet corn, red peanuts, red dates and fructus lycii (North characteristic fruits), weighing the treated South-North characteristic fruits in proportions (2-1: 2-1: 3-2: 2-1: 0.2-0.3: 0.1-0.2 and 2-1: 2-1: 3-2: 0.5-0.3: 1-0.8: 0.5), respectively, together or partially processing the South-North characteristic fruits to crush the South-North characteristic fruits into same or different granules (5-15 mesh in size), evenly stirring the granules to obtain main ingredients, weighing the main ingredients, mineral water and green quality-guaranteeing flavoring agents in proportions (5-3: 6-4: 0.3-0.1) to be evenly stirred with a blender, filling the mixture into standard bottles or cans with a filling machine, putting the standard bottles into special heating-sterilizing equipment to be heated and sterilized for 1-2 hours, and sealing up the standard bottles for safekeeping and upgrading for 5 days, thereby obtaining the North-South characteristic flavor porridge good in color and delicious in taste.

Description

technical field [0001] The invention relates to a flavor porridge, in particular to a high-quality characteristic flavor porridge. Background technique [0002] At present, there are many canned and barreled brand porridges in the urban and rural shopping malls in the north and south, but the main ingredients are assembled with famous and high-quality fruits in the north and south, which are green and delicate, delicious, unique in the north and south flavors, and suitable for both men and women, especially It is a special porridge with high-quality and special flavor that complements the nourishment and health care of the weak in the north and south. Therefore, be necessary to invent a kind of brand-new, high-quality, elegant taste, green, fragrant and sweet, delicious, nourishing, health care, efficient 2 high-quality special flavor porridge, to meet the growing life and health needs of the north-south urban and rural characteristic food markets and the general residents. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap