Range hood
A technology for range hoods and range hoods, which is applied in the direction of removing oil fumes, household heating, lighting and heating equipment, etc., and can solve problems such as rising and overflowing smoke oil, inability to completely absorb oil fume, and inability to align the power source with the stove, etc., to achieve Easy to install, prevent oil fume from escaping, and improve smoking effect
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no. 1 example
[0031] see Figure 1-Figure 10 , the range hood includes a hood main body 10 provided with a smoking port and a smoke exhaust port (no label in the figure), the inside of the hood main body 10 is provided with a first wind cabinet 20 for smoking on the side of the smoking port, and The inner top is provided with a second wind cabinet 30 for smoking at the top of the smoking port.
[0032] The exhaust ends of the first wind cabinet 20 and the second wind cabinet 30 communicate with the smoke exhaust port through the one-way smoke exhaust channel respectively.
[0033] The first wind cabinet 20 is composed of at least one group of fans, and each group of fans corresponds to a group of independent exhaust ends; the second wind cabinet 30 is composed of at least one group of fans, and each group of fans corresponds to a group of independent exhaust ends. In this embodiment, the first air cabinet 20 is composed of a group of fans, with a group of independent exhaust ends, such as ...
no. 2 example
[0037] see Figure 11-Figure 13 , the main difference between this range hood and the first embodiment is that the first wind cabinet 20 is composed of two groups of fans, and has two groups of independent exhaust ends, and the two groups of exhaust ends are respectively connected to the rear of the air guide cover 40 The two groups of one-way exhaust passages on the side are connected. Similarly, if one group of fans of the first wind cabinet 20 is turned on separately, it will not interfere with each other's exhaust ends, and will not cause turbulence to reduce the smoking effect, let alone Air flow backflow will be formed. The range hood forms a three-dimensional or rectangular three-dimensional smoking on the cooktop through the combination of top suction and side suction, which greatly improves the smoking effect, prevents the fume from escaping to the greatest extent, and solves the existing problems of this product on the market today. insufficient.
[0038] Other unm...
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