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Hotpot basin with step for containing cooked food to be eaten

A step and hot pot technology, applied in the field of tableware, can solve problems that affect food quality and taste, easy to get angry, burns, etc., and achieve the effect of fashionable food culture

Inactive Publication Date: 2014-10-08
赵超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now when eating hot pot, many people use chopsticks to repeatedly stir it in the pot, which is unhygienic. Raw food and cooked food are easily confused in the pot, resulting in waste. Every time they use chopsticks to pick up vegetables in the pot, it is easy to be eaten by steam and the side of the pot. Scald, some foods are not easy to pick up with chopsticks (such as meatballs, quail eggs, etc.) are easy to fall into the soup pot, and the oil soup splashes and contaminates clothes, which is very embarrassing. Often eating hot pot food directly is very easy to get angry. The cooling time of the cooked food directly in the bowl is too long. At the same time, if you use a spoon to pick up the food and put it in the bowl, it will easily cool the food and affect the quality and taste of the food.

Method used

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  • Hotpot basin with step for containing cooked food to be eaten
  • Hotpot basin with step for containing cooked food to be eaten
  • Hotpot basin with step for containing cooked food to be eaten

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, there is a chafing dish basin for placing ready-to-use cooked food steps

[0033] like Image 6 , a basin container 1 body made of metal or pottery, the basin container 1 has surrounding basin sidewalls 2, and the surrounding sidewalls 2 of the basin vessel 1 are provided with steps 3 near the upper opening 2-4 centimeters, and the steps 3 has a step bottom surface 4 and a step side wall 5. The bottom surface of the step 4 is used to place cooked hot pot food, which can cool down and keep warm, remove the soup, and the step 3 is used as a transfer function for pots and bowls.

[0034] The width D of the step bottom surface 4 is 5-8 centimeters. The width of 5-8 cm is basically suitable for stacking the needs of the turnover of cooked food. If there are special needs, you can choose a wider step bottom 4.

[0035] The height of the step side wall 5 is 2-4 centimeters. The purpose of the height of the step side wall 5 is to block the food from falling ou...

Embodiment 2

[0036] Embodiment 2, there are shallow grooves and protrusions on the arc-shaped annular steps, and there are chafing dish basins for placing the cooked food steps to be used

[0037] like figure 1 , 2 , as in embodiment 1, and the step 3 is a sealed annular step 3-1, the cross section of the bottom surface 4 of the step of the annular step 3-1 is arc-shaped, and the bottom surface 4 of the step of the annular step 3-1 has a plurality of shallow grooves 6 , there are also a plurality of protrusions 7; the opening of the shallow groove 6 is on the edge of the inner ring of the step 3.

[0038] The width D of the step bottom surface 4 is 2-5 centimeters.

[0039] The height of the step side wall 5 is 1-2 centimeters.

Embodiment 3

[0040] Embodiment 3, there are shallow grooves and protrusions on the inclined-plane annular steps, and there are chafing dish basins for placing the cooked food steps to be used

[0041] like figure 2 , 3 , as in Example 1, and the step 3 is a sealed annular step 3-1, the cross-section of the bottom surface 4 of the annular step 3-1 is a slope, and the position of the end of the slope near the side wall 5 of the step is lower than that of the opposite one end. The step bottom 4 of the annular step 3-1 has a plurality of shallow grooves 6 and a plurality of protrusions 7; the opening of the shallow grooves 6 is on the inner edge of the step 3.

[0042] The width D of the step bottom surface 4 is 8-10 centimeters.

[0043] The height of the step side wall 5 is 4-5 centimeters.

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Abstract

The invention belongs to the technical field of tableware, and relates to a hotpot basin with a step for containing cooked food to be eaten, in particular to a food cooking pot for hotpot, wherein the food cooking pot for hotpot is also called as the hotpot basin. The hotpot basin comprises a body of a basin body container, and the basin body container is provided with a peripheral basin body side wall. The hotpot basin is characterized in that the portion, close to the upper opening, of the peripheral basin body side wall of the basin body container is provided with the step, and the step is provided with a step bottom face and a step side wall; the width D of the step bottom face ranges from 2 centimeters to 10 centimeters; the height of the step side wall ranges from 1 centimeter to 5 centimeters. The hotpot basin has the advantages that the step bottom face of the step is used for temporarily containing the cooked food picked up from the hotpot basin body, the step serving as the upper portion of the hotpot basin not only decreases the temperature of the food but also keeps the food warm, soup bases are removed, and the step plays a transition role between the hotpot basin body and bowls for eating.

Description

technical field [0001] The invention belongs to the technical field of tableware, in particular to a food-cooking pot for a hot pot, or a pot for a hot pot. Background technique [0002] Now when eating hot pot, many people use chopsticks to repeatedly stir it in the pot, which is unhygienic. Raw food and cooked food are easily confused in the pot, resulting in waste. Every time they use chopsticks to pick up vegetables in the pot, it is easy to be eaten by steam and the side of the pot. Scald, some foods are not easy to pick up with chopsticks (such as meatballs, quail eggs, etc.) are easy to fall into the soup pot, and the oil soup splashes and contaminates clothes, which is very embarrassing. Often eating hot pot food directly is very easy to get angry. The cooling time of the cooked food directly in the bowl is too long. At the same time, if the food is picked up with a spoon and placed in the bowl, it is very easy to make the food cool, affecting the quality and taste o...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
Inventor 赵超
Owner 赵超
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