Porcupine feed and preparation method of porcupine feed

Abstract

The invention discloses a porcupine feed and a preparation method of the porcupine feed. The porcupine feed comprises the following components in parts by mass: 100-120 parts of corn, 50-70 parts of wheat, 40-50 parts of rice, 30-40 parts of colocasia konishii Hayata, 20-30 parts of Chinese cabbage, 60-70 parts of radish, 50-60 parts of pumpkin, 10-12 parts of peanuts, 20-30 parts of table salt, 8-10 parts of pine roots, 10-12 parts of holly branches and 60-70 parts of water. When the porcupine feed is used for feeding porcupines, the appetite of the porcupines are improved, and the porcupines have the characteristics of high growth rate, high disease resistance, high adaptability and the like.

Description

technical field

[0001] The invention relates to a porcupine feed, in particular to a porcupine feed and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, the rationality of food nutrition is emphasized. Wild vegetables, wild fruits, and wild animals have become a new trend in the pursuit of new products and new fashions. Porcupine meat is loved by people because of its delicate texture and delicious taste. Jane, porcupines have high medicinal value and are more famous as green medicines. However, the current market is very short of professional porcupine feed, and even eating ordinary pig feed cannot effectively promote the growth and development of porcupines. Feeding porcupines with the formula of the present invention increases the The food intake of porcupines has the characteristics of fast growth, strong disease resistance, and wide adaptability. Contents of the invention

[0003] The invention provides a ...