Porcupine feed and preparation method of porcupine feed

A technology for pig feed and corn, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of lack and inability to effectively promote the growth and development of porcupines.

Inactive Publication Date: 2015-01-21
姜海艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the rationality of food nutrition is emphasized. Wild vegetables, wild fruits, and wild animals have become a new trend in the pursuit of new products and new fashions. Porcupine meat is loved by people because of its delicate texture and delicious taste. Jane, porcupines have high medicinal value and are more famous as gree

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A porcupine feed comprises the following components in parts by mass:

[0031] 100-120 parts of corn, 50-70 parts of wheat, 40-50 parts of rice, 30-40 parts of sweet potato, 20-30 parts of cabbage, 60-70 parts of radish, 50-60 parts of pumpkin, 10-12 parts of peanut, salt 20-30 parts, 8-10 parts of pine roots, 10-12 parts of holly branches, 60-70 parts of water.

[0032] The preparation method of described porcupine feed comprises the following steps:

[0033] (1) Mix 100-120 parts of corn, 50-70 parts of wheat, 40-50 parts of rice, 30-40 parts of sweet potato, 20-30 parts of cabbage, 60-70 parts of radish, 50-60 parts of pumpkin, and 10- 12 parts, 20-30 parts of table salt, 8-10 parts of pine roots, 10-12 parts of holly branches, 60-70 parts of water, pulverize the solid raw materials through a pulverizer and add water to fully stir;

[0034] (2) Ferment the stirred feed for 1-3 days under airtight conditions, extrude it into granules, dry and sterilize at room tempe...

Embodiment 2

[0036] A porcupine feed comprises the following components in parts by mass:

[0037] 100 parts of corn, 50 parts of wheat, 40 parts of rice, 30 parts of sweet potato, 20 parts of cabbage, 60 parts of radish, 50 parts of pumpkin, 10 parts of peanut, 20 parts of table salt, 8 parts of pine root, 10 parts of holly branch, 60 parts of water .

[0038] Described porcupine feed preparation method comprises the following steps:

[0039] (1) Mix 100 parts of corn, 50 parts of wheat, 40 parts of rice, 30 parts of red taro, 20 parts of cabbage, 60 parts of radish, 50 parts of pumpkin, 10 parts of peanut, 20 parts of table salt, 8 parts of pine root, and 10 parts of holly branch , 60 parts of water, the solid raw material is pulverized by a pulverizer and then fully stirred with water;

[0040] (2) Ferment the stirred feed for 1 day under airtight conditions, extrude it into granules, dry and sterilize at room temperature to obtain porcupine feed.

Embodiment 3

[0042] A feed for porcupines comprises the following components in parts by mass:

[0043] 110 parts of corn, 60 parts of wheat, 45 parts of rice, 35 parts of red taro, 25 parts of cabbage, 65 parts of radish, 55 parts of pumpkin, 11 parts of peanut, 25 parts of salt, 9 parts of pine root, 11 parts of holly branch, 65 parts of water .

[0044] The preparation method of described a kind of porcupine feed comprises the following steps:

[0045] (1) Mix 110 parts of corn, 60 parts of wheat, 45 parts of rice, 35 parts of red taro, 25 parts of cabbage, 65 parts of radish, 55 parts of pumpkin, 11 parts of peanut, 25 parts of table salt, 9 parts of pine root, and 11 parts of holly branch , 65 parts of water, after the solid raw material is pulverized by a pulverizer, add water and fully stir;

[0046] (2) Ferment the stirred feed for 2 days under airtight conditions, extrude it into granules, dry and sterilize at room temperature to obtain porcupine feed.

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PUM

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Abstract

The invention discloses a porcupine feed and a preparation method of the porcupine feed. The porcupine feed comprises the following components in parts by mass: 100-120 parts of corn, 50-70 parts of wheat, 40-50 parts of rice, 30-40 parts of colocasia konishii Hayata, 20-30 parts of Chinese cabbage, 60-70 parts of radish, 50-60 parts of pumpkin, 10-12 parts of peanuts, 20-30 parts of table salt, 8-10 parts of pine roots, 10-12 parts of holly branches and 60-70 parts of water. When the porcupine feed is used for feeding porcupines, the appetite of the porcupines are improved, and the porcupines have the characteristics of high growth rate, high disease resistance, high adaptability and the like.

Description

technical field [0001] The invention relates to a porcupine feed, in particular to a porcupine feed and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the rationality of food nutrition is emphasized. Wild vegetables, wild fruits, and wild animals have become a new trend in the pursuit of new products and new fashions. Porcupine meat is loved by people because of its delicate texture and delicious taste. Jane, porcupines have high medicinal value and are more famous as green medicines. However, the current market is very short of professional porcupine feed, and even eating ordinary pig feed cannot effectively promote the growth and development of porcupines. Feeding porcupines with the formula of the present invention increases the The food intake of porcupines has the characteristics of fast growth, strong disease resistance, and wide adaptability. Contents of the invention [0003] The invention provides a ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/18A23K1/00
Inventor 姜海艳
Owner 姜海艳
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