New beef freshness detection device and detection method

A detection device and freshness technology, applied in the direction of testing food, material inspection products, color/spectral characteristics measurement, etc., can solve the problems of inconvenient maintenance, large resistance, easy jamming, etc., to achieve simple and convenient operation, reduce resistance, avoid The effect of jamming

Inactive Publication Date: 2015-02-25
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly solves the problems of subjective inaccuracy in beef freshness detection and complicated detection process of detection equipment in the prior art, and provides a novel beef freshness detection device with simple structure, quick and easy operation, and accurate detection
[0004] Another object of the present invention is to solve the problems that the moving structure of the sample platform of general testing equipment adopts mechanical structures such as slide rails or gears, which have relatively large resistance, complex structure, easy jamming, and inconvenient maintenance. A new beef freshness detection device that is jammed and easy to operate

Method used

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  • New beef freshness detection device and detection method
  • New beef freshness detection device and detection method

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Embodiment

[0049] A kind of novel beef freshness detection device of present embodiment, as figure 1 and figure 2 As shown, a base body 1 is included, and a floating pool 2 is arranged on the base body. The floating pool is a square tank body, and a liquid is arranged in the floating pool, and the liquid is water or heavy oil. There is a tray 3 for placing samples floating in the floating pool. The tray is circular, and the length of the floating pool is 1.5 times the diameter of the tray. To move, in order to facilitate the movement of the pallet in the floating pool, the length and width of the floating pool will be slightly increased. A pair of permanent magnets 6 are arranged at the edge of the tray, which are arranged at both ends of the same diameter of the tray. The two ends of the floating pool are respectively provided with electromagnet one 5, and the control buttons for controlling the electromagnet one are arranged on the seat body. These control buttons include forward bu...

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Abstract

The invention relates to a new beef freshness detection device and detection method, and solves the problems, in the prior art, of subjective inaccuracy of beef freshness detection and complex detection equipment and detect process. The device comprises a seat body, the seat body is provided with a floating pool, a tray floats in the floating pool, the tray is controlled to move through magnetic force, an adjustment bracket is arranged above the seat body, the adjustment bracket is provided with a light source, and the seat body is also provided with a control unit. The control unit analyzes sample reflectance spectra data to judge the degree of beef freshness. The advantages of the new beef freshness detection device are that, by using a spectral detection mode, nondestructive testing of samples can be carried out; the new beef freshness detection device is reasonable in structure, the seat body moving resistance is small, and the new beef freshness detection device does not jam, and is convenient in operation and maintenance, and accurate in detection data.

Description

technical field [0001] The invention relates to the field of food detection, in particular to a novel beef freshness detection device with small resistance, no jamming, simple and quick operation, and accurate detection, and a detection method of the device. Background technique [0002] Meat consumption has always been an important part of food consumption, and beef is a favorite food for consumers. In recent years, people's concept of life has changed, health awareness has been continuously enhanced, and the requirements for the quality and hygiene conditions of meat food have become more and more stringent. The safety of meat food is related to the life safety of ordinary people and social stability. become more and more important in daily life. At present, the detection techniques for beef freshness include sensory detection, physical and chemical detection, etc. Sensory testing is often affected by reviewers’ experience, psychology, and physical factors. Different rev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/25G01N33/12
Inventor 惠国华陈书剑蔡艳萍韩圆圆刘伟
Owner ZHEJIANG GONGSHANG UNIVERSITY
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