Brewing process of beer with watermelon juice
A watermelon and beer technology, which is applied in the direction of beer brewing, beer fermentation methods, and methods based on microorganisms, etc., can solve the problems of no watermelon deep-processing products, no watermelon deep-processing channels, etc., to save storage costs, solve the problem of slow sales, and cheap raw materials Easy to get effect
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Embodiment 1
[0021] A kind of brewing process of full juice watermelon beer, it comprises the steps:
[0022] 1) Weigh mildew-free and crushed bean cake powder and peanut cake powder according to 0.5% and 1% of the weight of watermelon juice respectively, mix them with crushed barley malt evenly, saccharify, filter, boil, whirlpool and cool Finally, the wort was prepared, and the wort was pumped into a sterilized fermenter; the saccharification was specifically as follows: the saccharification was carried out by twice boiling; Keep warm at ℃ for 60 minutes; take part of the mash and slowly heat it to boiling (about 100℃), boil for 30 minutes, and then mix it with the rest of the mash so that the temperature of the mixture reaches about 63℃ until the iodine solution detects that the saccharification reaction is complete (about 100℃) 40min), then take part of the mash and slowly heat it to boil (about 100°C), and mix it with the rest of the mash so that the temperature of the mixture reaches...
Embodiment 2
[0027] A kind of brewing process of full juice watermelon beer, it comprises the steps:
[0028] 1) Weigh mildew-free and crushed bean cake powder and peanut cake powder according to 0.5% and 1% of the weight of watermelon juice respectively, mix them with crushed barley malt evenly, saccharify, filter, boil, whirlpool and cool Finally, the wort was prepared, and the wort was pumped into a sterilized fermenter; the saccharification was specifically as follows: the saccharification was carried out by twice boiling; Keep warm at ℃ for 60 minutes; take part of the mash and slowly heat it up to 100℃ and boil for 30 minutes, then mix it with the rest of the mash so that the temperature of the mixture reaches about 63℃, until the saccharification reaction of iodine solution is complete, then take part of the mash and slowly Heat to 100°C and boil, mix with the remaining mash to make the temperature of the mixture reach 78°C. The wort boiling is specifically as follows: the boiling ...
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