42results about How to "Solve the problem of slow sales" patented technology

The invention discloses a commodity replenishment method and device, and relates to the technical field of computers. A specific embodiment of the method comprises the steps of predicting future salesvolume fluctuation information of each commodity according to current sales data of each commodity in a commodity set; predicting the sales volume of each commodity in the future period according tothe historical sales data of each commodity; determining the pre-replenishment time of each commodity through a replenishment opportunity determination model according to the sales volume of each commodity in the future period; and determining the actual replenishment time of each commodity according to the future sales fluctuation information and the pre-replenishment time of each commodity so asto replenish each commodity according to the actual replenishment time. According to the embodiment of the invention, whether the commodity needs to be stocked in the front performance warehouse in advance can be accurately judged; the inventory depth is increased, the commodity with low promotion sensitivity is prevented from occupying more inventory, the fund cost can be reduced, the storage efficiency is improved, the commodity unsalable sale is avoided, the commodity with high promotion sensitivity can be stocked in advance, the service level is improved, and the performance timeliness isimproved.

The invention relates to a bearing cover packaging system and a control method of the bearing cover packaging system. The bearing cover packaging system comprises a work table, a packaging mistake proofing system, a warehouse-discharging and warehouse-entering system and a warehouse management system, wherein the left lower part of the work table is provided with an electric control box; a PLC (Programmable Logic Controller) and an industrial personal computer are arranged in the electric control box; the right lower part of the work table is provided with a data server; the right side of the middle part of the work table is provided with a button box; the left side of the middle part of the work table is provided with a light source; the back side of the light source is fixedly provided with an electro-optic switch; the left upper side of the work table is provided with a touch display connected with the industrial personal computer; the right upper side of the work table is provided with a barcode printer; the upper end of the work table is provided with a warning lamp and an industrial camera; the data server is connected with a PDA (Personal Digital Assistant); and the data server is connected with the industrial personal computer. Various bearing covers in different models can be detected, packaged and managed. The bearing cover packaging system and the control method of the bearing cover packaging system have the advantages that the operation is simple; the reliability is high; and the effective management and control on the material warehouse-discharging and warehouse-entering operation and the material warehouse by enterprises are guaranteed.

The invention discloses a process of directly forming and utilizing coal slime of a coal cleaning plant. The process comprises the following steps: directly transporting the coal slime from a filter-pressing workshop of the coal cleaning plant to a dosing machine; adding a certain amount of raw coal and an adhesive in percentage by mass; adopting a double-roller forming machine or a screw extruder to form after stirring and uniformly mixing. According to the process disclosed by the invention, the filter-pressing coal slime is not needed to be dried, and can be directly transported to a forming site, so that the coal slime is prevented from occupying land and being polluted. The forming process is simple, a briquette coal product is good in mechanical strength, so that the calorific value of the coal slime briquette coal can be adjusted by matching with the raw coal, and therefore, the use requirements of different users are satisfied. The process disclosed by the invention can be used for effectively solving the problems that the coal slime of the coal cleaning plant is in excess of demand, occupies land, and is polluted.

The invention discloses a sorting device and method for identifying sizes of litchi kernels based on infrared spectroscopy. The device comprises a rack, wherein a conveying mechanism is arranged on the rack from back to front; an automatic feeding mechanism is mounted above the rear end of the conveying mechanism; a detection device is arranged on the conveying mechanism; a sorting mechanism is mounted at the front end of the rack; a sorting channel is arranged in the sorting mechanism and used for guiding sorted litchis into different collecting mechanisms; and the litchis to be sorted fall onto the conveying mechanism from the automatic feeding mechanism, single litchis are sequentially conveyed to the sorting mechanism through the conveying mechanism, in the process, the sizes of the litchi kernels are detected by the detection device, detection results are sent to the sorting mechanism, and after the corresponding litchis reach the sorting mechanism, the sorting mechanism guides the litchis into the corresponding collecting mechanisms according to the detection results. The sorting device is simple in structure, convenient to operate, low in cost, free of damage to pulp and very suitable for being used in a production line.

The invention relates to the technical field of food processing, in particular to a manufacturing method for smoked duck. The manufacturing method comprises the following steps: preparing materials; pickling duck in uniformly mixed auxiliary materials for 12-14 hours; draining off the duck after pickling; baking the duck until the moisture content of the duck is 35%-40%; drying the obtained duck with wood charcoal first; covering sugar cane on the wood charcoal directly to burn the sugar cane slowly; burning the sugar cane by the wood charcoal; dripping sweet juice; spraying the sweet juice on the wood charcoal; smoking the duck by the emitted heavy smoke; immersing sweet taste in the duck until the scarfskin of the duck is golden; cooling the obtained duck; conducting vacuum packing. The manufacturing method has the benefits that baking by sugar cane is combined with conventional duck baking method; the smoked duck is provided with unique sugar cane smoked taste.

The invention provides an intelligent agricultural sideline product managing system and method. The system comprises a client side, a server side and a merchant side. The client side is used for receiving a managing instruction for managing an agricultural sideline product by a user and sending the managing instruction to the server side. The server side is used for sending the managing instruction to the merchant side. The merchant side is used for displaying the managing instruction and making a manager manage the corresponding agricultural sideline product according to the managing instruction. In this way, the customized agricultural sideline product can be provided for the user, the requirements of the user can be met, and the farm management risk can be reduced.

The invention discloses a device for producing ammonium sulfate by using waste sulphur generated during gas desulfuration. The device comprises a continuous sulphur melting purifier and a sulphide concentrate clarifying tank which are connected, wherein the sulphide concentrate clarifying tank is connected with a primary oxygenizer through a refined sulphur pump, the primary oxygenizer is connected with a secondary oxygenizer, the secondary oxygenizer is connected with a cold-hot exchanger, the cold-hot exchanger is connected with the top of a first absorption column, the first absorption column is connected with an absorption heat exchanger and also connected with a water tank, the water tank supplies water to the absorption heat exchanger and the first absorption column through a water circulating pump, the primary oxygenizer, the secondary oxygenizer and the heat exchanger are connected with an air outlet of a drying tower, the drying tower is connected with a draught fan, the heat exchanger is connected with a mother solution absorption column, the mother solution absorption column is connected with a mother solution saturator, the top of the mother solution absorption column is connected to the bottom of a tail gas tower, the bottom of the mother solution absorption column is connected with an ammonium sulfate system, and tail gas is discharged by a tail gas chimney. The device provided by the invention can solve the pollution caused by unmarketable waste sulphur and stock piling of waste sulphur, and can change wastes into products, so that wastes can be changed into valuables.

The invention relates to the technical field of electronic commerce, and discloses an electronic commerce system and an electronic commerce method. The electronic commerce system comprises an electronic commerce platform. A seller managing unit for managing sellers is arranged on an electronic commerce platform, and comprises a seller training unit, a seller adding unit, a seller checking unit, aproduct release unit, a product sales unit, a sale statistic and analysis unit and a cost accounting unit which are connected in sequence. The seller training unit is used for providing free operationtraining to the sellers. A seller conduct punishment rule unit is connected with the seller adding unit. The seller adding unit comprises a fingerprint recognition unit. The seller checking unit comprises a public security checking unit and a bank checking unit. The electronic commerce system and the electronic commerce method have the advantages that free training is provided, sales channels foragricultural products are added, dull sale of the agricultural products is avoided, the win-win objective is achieved, and accordingly, the electronic commerce system and the electronic commerce method have broad market prospect.

The invention discloses a sorting device and method for recognizing the size of litchi kernels based on machine vision. The device comprises a rack, a conveying mechanism is laid on the rack, a samplefeeding mechanism is installed above the rear end of the conveying mechanism, and the conveying mechanism is provided with a machine vision device; a sorting mechanism is installed at the front end of the rack, a sorting upper channel and a sorting lower channel are arranged in the sorting mechanism, and a regulating mechanism is installed on the lower part of the sorting mechanism; and to-be-sorted litchis successively enter the conveying mechanism from the sample feeding mechanism, the litchis are successively conveyed to the sorting mechanism through the conveying mechanism, the size of the litchi kernels is detected through the machine vision device, detection results are sent to the regulating mechanism, and after the corresponding litchis reach the sorting mechanism, the regulatingmechanism regulates the position of the sorting lower channel according to the detection results, so as to guide the litchis into corresponding collection boxes through the sorting upper channel or the sorting lower channel. According to the sorting device and method, the structure is simple, operation is convenient, the cost is low, damage to pulp is avoided, and the sorting device and method issuitable for production lines.

The invention discloses a method for brewing honey with fruits. The method includes the following steps that the fresh fruits are juiced, water is added into taken fruit juice, and the mixture is usedas a honey source, wherein the amount of the water is 1.2-2 times that of the fruit juice; the honey source is placed nearby a bee honeycomb to be eaten by bees freely, and then the honey is obtainedthrough brewing, wherein the fresh fruits comprise watermelons, strawberries, grapes, kiwi fruits and others. With the method, the honey with the fragrance of the fruits can be obtained, the additional value of the fruits is increased, and the method is simple.

The invention relates to a process for brewing half-juice watermelon beer. The process comprises the following steps: a) inoculating and fermenting, namely, inoculating and culturing bottom fermentation beer yeast at the logarithmic phase into wort, and meanwhile introducing oxygen till the oxygen concentration is 8-10mg / L; b) adding watermelon juice, namely, when the high kransen of fermentation begins after 2-3 days, adding fresh watermelon juice which accounts for 40% of the total volume of a fermented material, and continuously fermenting; and c) performing later fermentation, namely, performing later fermentation when the content of diacetyl is reduced to be less than 0.1mg / L, and filtering the obtained material by using a kieselguhr filtering method after the later fermentation is completed, thereby obtaining the half-juice watermelon beer, wherein the later fermentation comprises two stages, namely, warm storage and cold storage. According to the process, barley malt and fresh watermelon juice are taken as main raw materials, the flavor substances in watermelon are maintained as much as possible in the low-temperature fermentation process, and the variety of draught beer in summer is enriched.

The invention discloses a pork offal dish and a processing method thereof. The pork offal dish is characterized by being prepared from a mixture of pork hearts, pork livers, pork genitals, large intestines, pork tripe, marrowbone, pork lungs, ginger, cooking wine, white spirits, table salt, monosodium glutamate, chicken essence, chicken bruillon, cooking wine, ground pepper, white sugar, seed powder of Chinese prickly ash, ginger powder, garlic powder, spices and the like, and is specifically prepared from the following raw materials in parts by weight: 100 parts of pork hearts, 100 parts of pork livers, 100 parts of pork genitals, 100 parts of large intestines, 100 parts of pork tripe, 100 parts of marrowbone, 100 parts of pork lungs, 3-5 parts of ginger, 2-4 parts of cooking wine, 1-2 parts of white spirits, 0.5-1 part of table salt, 0.1-0.5 part of monosodium glutamate, 0.1-0.5 part of chicken essence, 0.1-0.3 part of chicken bruillon, 0.1-0.3 part of cooking wine, 0.1-0.3 part of ground pepper, 0.05-0.1 part of white sugar, 0.1-0.3 part of seed powder of Chinese prickly ash, 0.01-0.03 part of ginger powder, 0.01-0.03 part of garlic powder and 0.01-0.05 part of spices. The porkoffal dish has the advantages of being rich in taste, tender in meat, fresh in soup, fat but not greasy, smooth, tender, capable of achieving the effects of promoting the appetite and satisfy a craving for good food, lasting in flavor in one's mouth and lips, lingering in aftertaste, convenient to eat and convenient to carry, the pork offal dish is a novel pig product and can further help stock farmers to solve the poor market problem of the pig product, the income of the stock farmers can be increased, and the accessory production values can be increased.

The invention relates to a preparation method of a fire-clearing canned fruit, and belongs to the field of fruit processing. The preparation method comprises the steps of material selection, treatment, water stewing, pre-scalding, seriflux preparation, molding, sterilization, and cooling package. The preparation method of the fire-clearing canned fruit provided by the invention can solve diseases, also can satisfy the appetite of people, and moreover, can solve the problem that a part of fruits are unmarketable or are inappropriate for storage.

The invention relates to the technical field of intelligent air separation equipment, and particularly relates to an energy-saving air separation cooling system and method. The system comprises an AIcontrol subsystem, a molecular sieve subsystem, a cooling rectifying tower, a liquid nitrogen storage device, a cooling capacity exchange subsystem, an indoor water tank, a heat exchanger and a gas storage device; the liquid nitrogen storage device is used for controlling liquid nitrogen to flow into and out of a liquid nitrogen pipe group, the indoor water tank is used for controlling water to flow into and out of a cooling water pipe, and the heat exchanger is used for controlling water to exchange heat with nitrogen flowing out of the liquid nitrogen pipe group after flowing out of the indoor water tank and before flowing into the cooling water pipe; the AI control subsystem comprises a data storage device, a statistical device and a controller. According to the energy-saving air separation cooling system and the method, the AI control subsystem is used for determining the number of groups of liquid nitrogen flowing through the liquid nitrogen pipes in the cooling rectifying tower according to the expected gas production rate, so that the input amount of the liquid nitrogen is accurately and intelligently controlled, energy waste caused by excessive input of the liquid nitrogenis avoided, energy consumption is reduced, the labor cost is reduced, and the production cost is reduced.

The invention relates to a preparation method of a compound type pomegranate enzyme. The preparation method comprises the following steps: (1) after washing peels of pomegranates, peeling; washing peels of lemons and slicing; (2) preparing the peeled pomegranates, the sliced lemons, honey and mineral water according to the mass ratio of (2 to 5) to (1 to 3) to (1 to 3) to (8 to 10); (3) putting the raw materials into a clean container with good sealing performance; (4) fermenting according to requirements to obtain the compound type pomegranate enzyme. By adopting the preparation method provided by the invention, the retention problem of a natural fruity aroma of a fruit compound type enzyme can be solved and nutrients of a soft-seeded pomegranate new variety are rich; meanwhile, the problem that off-grade fruits have a poor market is solved and a poverty alleviation industrial chain is found for targeted poverty alleviation.

The invention provides wet nori for preparing sea sedge and a preparation method of the wet nori, and relates to the field of foods processing. The preparation method of the wet nori comprises the following technical steps of cutting, softening, mixing pulp, pouring, re-drying, discharging cake, bagging and storing to obtain the wet nori for preparing the sea sedge, which contains 20% to 25% of water content. According to the preparation method of the wet nori, raw nori algae of which the stretching degree, freshness and toughness meet requirements is selected and cut into special dimension and then is softened with water, and therefore, the prepared wet nori has loose tissue, contains few pores and is wrinkled and contracted after being braked; the finished sea sedge is thin and tastes soft, fragrant, crispy, free of slag, and just melted in the mouth, and thus the mouth feel of the product can be improved; the drying is performed by steps under temperature control, so that the water content of the wet nori product can be controlled to be 20 to 25%; because the wet nori contains high water content, the baking time can be properly prolonged to improve the sterilizing effect; in addition, the wet nori can not be burned in baking, and therefore, the problem of abnormal quality caused by the factor that the total number of bacterial colony exceeds standard can be solved.

The invention discloses a preparation method for maca bean curd and the maca bean curd. The preparation method for the maca bean curd comprises the steps of (1) adding a maca bean curd additive with the weight being 0.5-0.8% of that of soybean milk into the soybean milk at 80-85 DEG C; (2) stirring uniformly and standing for 5-10 minutes; and (3) putting a mixture into a mould and applying a pressure to remove water so as to obtain the maca bean curd, wherein the maca bean curd additive is prepared by the following steps: (11) preparing a maca culture solution and performing sterilization; (12) preparing a strain; (13) performing inoculation; (14) performing fermentation; and (15) performing filtration. Therefore, the preparation method has the advantages that the nutritional value of maca can be exerted and the maca bean curd builds the body after being eaten and is better in mouth feel, fresher, more tender and more delicious.

An antenna element (1) is disposed in a non-ground region (Zp) of a substrate (10) having a ground region. The antenna element (1) has a feeding radiation electrode (2) performing an antenna operation and a non-feeding radiation electrode (3), which are formed in a loop shape passing across the upper surface (4) and side surfaces (6a, 6b) of a dielectric base (8) having a substantially rectangular solid shape. The end sides of the loop of the electrodes (2, 3) are formed as respective open ends (5, 7). The antenna element (1) is mounted on the substrate (10) selectively in either an upward mounting mode, in which the open ends (5, 7) are disposed so as to be positioned on the upper surface (4) of the dielectric base (8), or a lateral mounting mode, in which the open ends (5, 7) are disposed so as to be positioned on a side surface by tilting the dielectric base (8) from the upward mounting mode as indicated by an arrow (R). With this mounting mode selection, a region where a voltage at the resonant frequency of the antenna operation becomes maximum is positioned upwardly away from the non-ground region in the upward mounting mode and laterally away from the non-ground region in the lateral mounting mode.

This application discloses a sorting device and method for identifying the size of litchi fruit pits based on infrared spectrum. The material mechanism is provided with a detection device on the conveying mechanism; a sorting mechanism is installed at the front end of the frame, and a sorting channel is arranged in the sorting mechanism, which is used to import the sorted lychees into different collection mechanisms; The picked lychees fall from the automatic feeding mechanism to the conveying mechanism, and the individual lychees are sequentially conveyed to the sorting mechanism through the conveying mechanism. For the sorting mechanism, after the corresponding litchis arrive at the sorting mechanism, the sorting mechanism will guide the litchis into the corresponding collection mechanism according to the detection results. The invention has the advantages of simple structure, convenient operation, low cost and no damage to the pulp, and is very suitable for use in production lines.

The invention relates to a method for preparing taurine from mussels, in particular to a method for extracting taurine from freeze-dried mussel powder. The method comprises the following steps: freeze-drying fresh mussels, grinding the freeze-dried mussels to prepare freeze-dried mussel powder, extracting the freeze-dried mussel powder with water, conducting precipitating to remove protein, carrying out purifying through a cation exchange column, concentrating eluate, adding absolute ethyl alcohol to separate out a crude taurine product, and adding absolute ethyl alcohol for recrystallization to obtain a pure taurine product. The freeze-dried mussel powder is prepared from fresh mussel meat by using a cell disruption technology and then is extracted, so the extraction rate of the natural taurine in the mussels can be increased. Moreover, technical support is provided for realizing comprehensive utilization of mussel resources and promoting healthy and sustainable development of the mussel industry.

The invention relates to a bearing cover packaging system and a control method thereof, comprising a worktable, a packaging error proofing system, an inbound and outbound system and a warehouse management system; an electric control box is installed in a lower left part of the workbench, and a PLC is installed in the electric control box. The industrial computer has a data server installed on the lower right side of the workbench. A button box is installed on the right side of the workbench. A light source is installed on the left side of the workbench, and an electro-optical switch is fixed on the rear side of the light source. The upper left side of the workbench is installed with the industrial control. The touch monitor connected to the machine has a barcode printer installed on the upper right side of the workbench. The upper end of the workbench is equipped with a warning light and an industrial camera; the data server is connected with a PDA, and the data server is connected with the industrial computer. The invention can detect, package and manage a plurality of different types of bearing caps, and the bearing cap packaging system and the control method thereof have the advantages of simple operation and high reliability, and the utility model ensures that the enterprise is effective for the materials in and out of the warehouse and the material warehouse. Control.

The invention provides wet laver for making seaweed and a preparation method thereof, which relate to the field of food processing. The method for making wet laver comprises the process steps of cutting, softening, pulping, grouting, re-drying, cake removal, bagging, and storage to produce wet laver with a moisture content of 20-25% for making seaweed. The present invention selects laver protoalgae that meet the requirements of stretchability, freshness, and toughness, cuts them into specific sizes and softens them with water, so that the produced wet laver tissue is crisp and loose, contains a small amount of holes, and the laver wrinkles and shrinks after baking. The finished product is thin and tastes crisp, fragrant, crisp, without residue, and melts in the mouth, which can improve the taste of the product; the temperature is controlled and dried in stages to ensure that the moisture content of wet laver products is controlled at 20-25%, and the moisture content of wet laver is relatively high. Prolong the baking time, improve the bactericidal effect, and will not burn, which can solve the abnormal quality problem that the total number of colonies exceeds the standard.

The invention discloses automatic equipment for drying potato slices. The automatic equipment is formed by a cleaning cylinder, a slicing machine, a slicing platform, a transfer plate, a mechanical arm, a water bath, a conveying platform, a baking oven and an object output platform. After potatoes are cleaned and peeled in the same production line by utilizing the cleaning cylinder, the potato slices can be contained in the transfer plate after the potatoes automatically slip into the slicing machine for slicing, the mechanical arm is used for moving the transfer plate in which the potato slices are contained to the water bath for being boiled, the transfer plate can be lifted up and placed on the conveying platform by the mechanical arm when the potato slices are boiled to be about well done, the transfer plate can be conveyed from the conveying platform to the baking oven for being heated and baked, the process just requires one people to complete drying of the potato slices, the problem of waste caused by dull of sale of potatoes is effectively solved, and better economic benefit is brought.

The invention discloses a ceramic product design method based on an interactive genetic algorithm, comprising the following steps: S1, acquiring genetic parameters and model data of the ceramic product to generate a population; S2, converting each individual of the population into visual data for display; And obtains a score of each individual by the user; 3, carry outING interactive genetic stepson that population accord to genetic parameters to generate a new generation of populations; S4, identifying whether the user inputs an instruction for executing the distributed cooperation step; Ifso, performing a distributed cooperative step on the new generation of the population in S3, and executing S5 after the distributed cooperative step is completed; If not, executing S5; S5, repeatedlyexecuting S2 to S4 according to the genetic parameter until the end; And uploading it to the cloud server. The method automatically gets more modeling design scheme, quickly designs the ceramic products required by users.

The invention discloses an automatic negative pressure fruit juice concentrating machine, which realizes negative pressure concentration and solves the problem that the quality and taste of hot concentrated fruit juice are influenced due to long time and high pot bottom temperature. The automatic negative pressure fruit juice concentrating machine comprises a juicing device and a negative pressureconcentration device. A juicer of the juicing device is provided with a fruit storage funnel container, and the lower part of the juicer is provided with a fruit juice container. The negative pressure concentration device comprises a concentration cabinet, a heat exchanger, a negative pressure pump and a chip control board, wherein the concentration cabinet is internally provided with a pluralityof electric heat-conducting plates which are adjacent longitudinally and form reverse tilt angles mutually; the bottom of the concentration cabinet is provided with a concentration container; and theconcentration container is internally provided with a concentration measurer and a liquid level sensor. One end of a guide pipe is provided with a filter net and then the guide pipe extends into thefruit juice container; the other end of the guide pipe communicates with a liquid adjusting valve through the heat exchanger to supply fruit juice in the concentration cabinet; the negative pressure pump is arranged on the concentration cabinet; and an air suction pipe of the negative pressure pump communicates with the interior of the concentration cabinet, and an air exhaust pipe communicates with the interior of the heat exchanger.

The invention relates to the technical field of intelligent air separation equipment, in particular to an air separation energy-saving control device and method. The device includes AI control subsystem, molecular sieve system, water tank connected with molecular sieve system and heat exchanger, heat exchanger connected with molecular sieve system and water tank, cooling rectification tower, gas storage connected with cooling rectification tower device and a liquid nitrogen storage device, the liquid nitrogen storage device is used to cool down the liquid nitrogen entering the liquid nitrogen storage device and control the flow of liquid nitrogen from the liquid nitrogen storage device into the cooling rectification tower; the molecular sieve system includes a plurality of molecular sieves Each molecular sieve group includes a plurality of molecular sieves and a baffle plate arranged under the molecular sieve, and the baffle plate includes air-barrier cotton and a support frame arranged under the air-barrier cotton; the present invention can control the working molecular sieve according to market conditions Quantity, make full use of the temperature of liquid nitrogen, and do not need to continuously input liquid nitrogen from the outside to cool liquid nitrogen from -198°C to -200°C, with less energy consumption and low cost.

The invention relates to a process for brewing half-juice watermelon beer. The process comprises the following steps: a) inoculating and fermenting, namely, inoculating and culturing bottom fermentation beer yeast at the logarithmic phase into wort, and meanwhile introducing oxygen till the oxygen concentration is 8-10mg / L; b) adding watermelon juice, namely, when the high kransen of fermentation begins after 2-3 days, adding fresh watermelon juice which accounts for 40% of the total volume of a fermented material, and continuously fermenting; and c) performing later fermentation, namely, performing later fermentation when the content of diacetyl is reduced to be less than 0.1mg / L, and filtering the obtained material by using a kieselguhr filtering method after the later fermentation is completed, thereby obtaining the half-juice watermelon beer, wherein the later fermentation comprises two stages, namely, warm storage and cold storage. According to the process, barley malt and fresh watermelon juice are taken as main raw materials, the flavor substances in watermelon are maintained as much as possible in the low-temperature fermentation process, and the variety of draught beer in summer is enriched.

The invention relates to a preparing method of a fruit can reducing internal fire, and belongs to the field of fruit processing. The method includes steps of selecting materials, processing the materials, boiling water, pre-heating the materials in hot water, preparing a starched solution, molding, performing sterilization, cooling a product and packaging the product in order. The preparing method of the fruit can reducing internal fire is provided, and therefore diseases can be treated, appetite of persons can be satisfied, and a problem that partial fruit is in excess of demand or not suitable for storage is overcome.