A kind of wet laver for making seaweed and preparation method thereof

Abstract

The invention provides wet laver for making seaweed and a preparation method thereof, which relate to the field of food processing. The method for making wet laver comprises the process steps of cutting, softening, pulping, grouting, re-drying, cake removal, bagging, and storage to produce wet laver with a moisture content of 20-25% for making seaweed. The present invention selects laver protoalgae that meet the requirements of stretchability, freshness, and toughness, cuts them into specific sizes and softens them with water, so that the produced wet laver tissue is crisp and loose, contains a small amount of holes, and the laver wrinkles and shrinks after baking. The finished product is thin and tastes crisp, fragrant, crisp, without residue, and melts in the mouth, which can improve the taste of the product; the temperature is controlled and dried in stages to ensure that the moisture content of wet laver products is controlled at 20-25%, and the moisture content of wet laver is relatively high. Prolong the baking time, improve the bactericidal effect, and will not burn, which can solve the abnormal quality problem that the total number of colonies exceeds the standard.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wet laver for making seaweed and a preparation method thereof. Background technique [0002] As a snack, seaweed has a high fiber content in raw materials and contains various sugars that are beneficial to promote intestinal digestion and anti-cancer. It is very low in calories and has almost no risk of obesity. It is a delicacy that women and children can rest assured to eat Snacks. [0003] The existing production technology of seaweed products uses dried laver as raw material, and the production process of raw dried laver mainly includes the following steps: cutting → pulping → grouting → cake pressing → on-line re-drying → de-cake → off-line re-drying → bagging → storage , the dry laver produced by this process has a moisture content of ≤5%, a dry laver with a size of 190mm×210mm, and a sheet weight of 2.8-3.1 grams per sheet, with a tight texture; rotten, and the drying an...

AI Technical Summary

Problems solved by technology

[0003] The existing production technology of seaweed products uses dried laver as raw material, and the production process of raw dried laver mainly includes the following steps: cutting → pulping → grouting → cake pressing → on-line re-drying → de-cake → off-line re-drying → bagging → storage , the dry laver produced by this process has a moisture content of ≤5%, a dry laver with a size of 190mm×210mm, and a sheet weight of 2.8-3.1 grams per sheet, with a tight texture; rotten, and the drying and sterilization process of dried laver is difficult to control, and it is easy to have quality problems such as scorched products and the total number of colonies exceeding the standard. Not high, affecting the income of laver farmers