A preparing method of a fruit can reducing internal fire

A technology of canned fruit and a production method, which is applied in the direction of using sugar to preserve fruits/vegetables, etc., can solve the problems of unsalable fruit and unsuitable storage.

Inactive Publication Date: 2017-04-05
ANHUI DANGSHAN TONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the current social situation, the present invention provides a method for making canned fruit for removing fire, which can solve the above problems, satisfy people’s appetite, and solve the problem that some fruits are unmarketable or unsuitable for storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of fire-removing canned fruit, the steps are:

[0020] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0021] (2) process materials, select pollution-free pulp;

[0022] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;

[0023] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;

[0024] (5) Syrup water: take the can container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;

[0025] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;

[0026] (7) Sterilization: water bath sterilization, 100-110°C, 15-20 minutes;

[0027] (8) Cooling package.

Embodiment 2

[0029] A kind of preparation method of fire-removing canned fruit, the steps are:

[0030] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0031] (2) process materials, select pollution-free pulp;

[0032] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;

[0033] (4) Pre-scalding: When the temperature of the water in step (3) reaches 88°C, take out part of the water and pre-scald the pulp in (2) for 8 minutes;

[0034] (5) Syrup water: take the can container, put in the boiled water according to the specific gravity, xylitol, edible gypsum powder, and turmeric, and keep stirring;

[0035] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;

[0036] (7) Sterilization: water bath sterilization, 100°C, 20 minutes;

[0037] (8) Cooling package.

Embodiment 3

[0039] A kind of preparation method of fire-removing canned fruit, the steps are:

[0040] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0041] (2) process materials, select pollution-free pulp;

[0042] (3) Boil water: put the chrysanthemum and watermelon rinds into the water to boil, and set aside after the water is boiled;

[0043] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80°C, take out part of the water and pre-scald the pulp in (2) for 12 minutes;

[0044] (5) Syrup water: take the can container, put in the boiled water according to the specific gravity, xylitol, edible gypsum powder, and turmeric, and keep stirring;

[0045] (6) Molding: put the pulp into the canned container in step (5), vacuumize and exhaust and seal;

[0046] (7) Sterilization: water bath sterilization, 110°C, 15 minutes;

[0047] (8) Cooling package.

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PUM

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Abstract

The invention relates to a preparing method of a fruit can reducing internal fire, and belongs to the field of fruit processing. The method includes steps of selecting materials, processing the materials, boiling water, pre-heating the materials in hot water, preparing a starched solution, molding, performing sterilization, cooling a product and packaging the product in order. The preparing method of the fruit can reducing internal fire is provided, and therefore diseases can be treated, appetite of persons can be satisfied, and a problem that partial fruit is in excess of demand or not suitable for storage is overcome.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a method for making canned fruit for removing heat. Background technique [0002] Getting angry means that the yin and yang of the human body are out of balance, and the internal fire is strong. The so-called "fire" is a symptom of certain heat in the body. Getting angry is the internal heat that occurs after the imbalance of yin and yang in the human body. The solution is to remove fire. You can take medicines for nourishing yin, clearing heat, detoxifying and reducing swelling, or Chinese medicine acupuncture, cupping, massage, massage, etc. Usually, you should pay attention to work and rest, and eat less spicy fried food. However, with the progress of society and the acceleration of the pace of society, many people want to use diet therapy to relieve internal heat. This is also a popular treatment method in today's society-diet therapy, and the old saying goes that "the medic...

Claims

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Application Information

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IPC IPC(8): A23B7/08
Inventor 夏圣庭
Owner ANHUI DANGSHAN TONGTAI FOOD
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