The invention relates to instant food and particularly relates to an instant
mung bean cake and a manufacturing process thereof. The instant
mung bean cake is made of mung beans,
starch,
wheat flour, salt, composite phosphates,
monoglyceride and the like. The cake is rich in
protein and has health-care functions such as heat clearing, detoxifying, vigor tonifying and
alcohol effect dispelling. The cake can be eaten instantly when a bag is opened and can also be brewed with boiling water for eating, and the cake conforms to the modern fast-paced consumption demand. The cake is convenient to carry and eat and is indispensable home, traveling and leisure food. The manufacturing process for the instant
mung bean cake comprises the steps of cleaning the mung beans, placing and soaking the mung beans in
warm water to remove mung bean hulls, and then
grinding the mung beans into mung bean milk through a pulping
machine; adding other materials into the mung bean milk, and mixing uniformly; cooking through a cake making
machine, and
processing into the mung bean cake; freezing and
drying. According to the manufacturing process, functional compositions of the mung beans are kept to the maximum extent, meanwhile, the traditional taste is guaranteed according to modern
food processing technologies, and the instant mung bean cake conforms to the modern fast consumption concept and requirements of modern industrial
mass production.