Chinese chestnut juice beverage and preparation method thereof

Abstract

The invention discloses a Chinese chestnut juice beverage and a preparation method thereof and aims to provide a Chinese chestnut juice beverage which has special taste and rich nutrition and meets the taste of modern people. The Chinese chestnut juice beverage is prepared from Chinese chestnut juice as a main raw material as well as auxiliary materials including ethyl maltol, acesulfame, maltodextrin, sodium erythorbate, a stabilizer and white granulated sugar, and is delicious, tasty and rich in nutrition. The Chinese chestnut juice beverage is prepared from the raw materials in parts by weight as follows: 100-150 parts of the Chinese chestnut juice, 30-50 parts of the white granulated sugar, 5-15 parts of milk powder, 8-15 parts of common beverage additives and 750-850 parts of water, wherein the Chinese chestnut juice is prepared from chestnut kernels by adding water and grinding into a thick liquid, the boiled chestnut kernels are stir-fried with sugar, then 1-3 times by weight of water is added, the mixture is ground into a thick liquid, the thick liquid is filtered, and the Chinese chestnut juice is obtained. According to the preparation method, the rich nutrition of the Chinese chestnuts is reserved in the Chinese chestnut juice, and the Chinese chestnut juice beverage tastes thick and mellow and meets the consumption habit of the modern people.

Description

technical field [0001] The invention relates to a nut health drink and a preparation method thereof, in particular to the field of a non-alcoholic neutral drink, that is, a chestnut juice drink and a preparation method thereof. Background technique [0002] Chestnut, also known as chestnut, chestnut, chestnut, and wind wax, is a plant of the genus Chestnut in the Fagaceae family. It is a specialty product in my country. It contains various signature nutrients such as protein and vitamins, and is known as the "king of dried fruits". Known as "health food" abroad, it belongs to the first-class fruit that invigorates the stomach, invigorates the kidney, and prolongs life. According to literature records, the nourishment of chestnut is comparable to that of ginseng, astragalus, and angelica, especially for patients with kidney deficiency. Sun Simiao in the Tang Dynasty even said that "chestnut is the fruit of the kidney, and kidney disease should be eaten", and pointed out ...

AI Technical Summary

Problems solved by technology

However, the artificial synthetic substances such as preservatives added are not conducive to the healthy diet of consumers, but also hinder the construction of a green and healthy living environment.