Meat juice beverage and processing method thereof

A processing method and beverage technology, applied in the field of gravy beverage and its processing, can solve problems such as affecting physical health, and achieve the effect of safe and easy to eat.

Inactive Publication Date: 2017-05-17
BEIJING UNION UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you simply replace the consumption of meat with other foods, you will not be able to take in enough trace elements such as iron a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 (original flavor gravy liquid)

[0031] 1) Cut 100kg of pork tenderloin into small meat pieces with a length of about 1cm, wash them with water, put them in a meat blender and grind them for 1 minute, grind the meat to get out the juice, and collect the meat juice and minced meat separately;

[0032] 2) put the minced meat into an extruder to extrude, and collect the secondary meat juice;

[0033] 3) mixing the primary gravy with the secondary gravy to obtain a mixed gravy, filtering, and collecting the filtrate;

[0034] Filtration is performed using a 80-mesh filter.

[0035] 4) Add 0.25kg of gellan gum into the gravy, stir evenly, and homogenize the evenly stirred mixed juice with a homogenization pressure of 15MPa.

[0036] Homogenization is processed with a homogenizer, and small particles (meat particles) will be filtered out after being filtered by the filter screen, and gellan gum is added to make the small particles stably suspended.

[0037] 5)...

Embodiment 2

[0040] Embodiment 2 (seasoning gravy)

[0041] 1) Cut 100kg of mutton lean meat into small pieces with a length of about 1cm, wash it with water, put it in a meat blender for 1.5min, add 25kg of water and soak it for 2.5h, stir once every 5min to make the meat The water-soluble components in the meat are fully dissolved, and the meat juice and minced meat are collected once respectively.

[0042] 2) Put the minced meat into an extruder for extrusion, and collect the secondary meat juice.

[0043] 3) Mix the primary gravy with the secondary gravy to obtain a mixed gravy, filter, and collect the filtrate.

[0044] Filtration is performed with a 45μm membrane filter, and fat droplets are also blocked and separated during filtration, further reducing the fat content.

[0045] 4) Add 4kg of white sugar into 5kg of water to dissolve, then add the sugar water into the gravy, stir evenly, and then perform homogenization treatment with a homogenization pressure of 10MPa.

[0046] 5)...

Embodiment 3

[0049] Embodiment 3 (functional gravy)

[0050] 1) Cut the lean beef into chunks with a length of about 1 cm, put them in water to clean them, put them in a meat blender for 2 minutes, add 25 kg of water, soak them for 2 hours, and stir them every 5 minutes to make the water-soluble ingredients in the meat Fully dissolved.

[0051] 2) Put the minced meat into an extruder for extrusion, and collect the secondary meat juice.

[0052] 3) Mix the primary gravy with the secondary gravy to obtain a mixed gravy, filter, and collect the filtrate.

[0053] Filter the mixed gravy through a 400-mesh strainer to remove visible particles.

[0054] 4) Dissolve 4 kg of white sugar and 0.1 kg of multivitamins in 5 kg of water and mix them evenly, then add them to the gravy, stir evenly, and then perform homogenization treatment with a homogenization pressure of 20 MPa.

[0055] 5) Sterilization, cooling, aseptic filling.

[0056] Use low-temperature sterilization at 85°C for 15 minutes, a...

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Abstract

The invention provides a processing method of meat juice beverage. The processing method of the meat juice beverage comprises the following steps: 1) cutting raw material meat into blocks, putting the blocky meat into water to completely wash, putting into a meat mincing machine to mince, and collecting primary meat juice and meat paste respectively; 2) putting the meat paste into an extruding machine to perform extrusion and collecting secondary meat juice; 3) mixing the primary meat juice and the secondary meat juice, filtering and collecting filtrate; 4) adding water and sugar into the filtrate, and stirring uniformly ; 5) sterilizing, cooling and performing sterile filling. Water can be added before the mincing step to completely dissolve water-soluble substances, and functional components are added into the meat juice to further enhance the nutritional components of the meat juice beverage. The meat juice beverage provided by the invention enriches the varieties of meat product process and can serve as novel healthy beverage to be provided for customers.

Description

technical field [0001] The invention belongs to the field of meat product processing, and belongs to a new meat product processing method, in particular to a gravy drink and a processing method thereof. Background technique [0002] The 2016 Chinese Residents Balanced Diet Pagoda recommends that consumers consume 40-75 grams of livestock and poultry meat and 40-75 grams of aquatic products every day. Generally, the consumption of meat is mainly home-cooked meat or edible meat products (meat products). Among them, edible meat products are more convenient and have various tastes, which are deeply loved by consumers. [0003] However, the meat products produced by simply using the lean parts of livestock and poultry meat have a dry and hard taste, which is difficult to meet the tastes of consumers. In order to make the meat products taste better, it is often necessary to add a certain proportion of fat meat to increase the flavor of the product , and make the product more soft...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38
Inventor 闫文杰李兴民
Owner BEIJING UNION UNIVERSITY
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