Leisure convenient rice bar and preparation method thereof

Abstract

The invention discloses a preparation method for a leisure convenient rice bar. The method is characterized by comprising the following steps: preparing a quality modifier; preparing a stuffing material and flavourings; immersing glutinous rice for one hour to two hours after elutriation, draining moisture, and steaming the glutinous rice for five to ten minutes with moisture spaced; uniformly mixing the quality modifier, steamed rice, the stuffing material and the flavourings, and placing an obtained mixture in a sausage meat extruder for sausage filling to prepare a rice bar, each section of which has a length of five to ten centimeters; steaming the rice bar for five to ten minutes with moisture spaced, and placing the steamed rice bar in an oven for roasting for two hours at a temperature of 70 to 90 DEG C; placing the rice bar in a freezer at a temperature of -18 DEG C for quick freezing after cooling to prepare the leisure convenient rice bar. The invention is applicable to industrial production; no antiseptic is added in the rice bar; the rice bar is frozenly stored, has a shelf life of two to three months, retains original flavor of rice and contains abundant nutrients; the rice bar can be directly eaten after reheated in a microwave oven and can be made into leisure roasted sausage, being in accordance with the consumption habit of people and having a good economic development value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a casual and convenient rice stick and a preparation method thereof, which is suitable for industrialized production, does not add preservatives, is stored in a freezer, has a shelf life of 2 to 3 months, and can retain the original flavor of the rice. It is rich in nutrition, can be eaten after microwave reheating, and can also be made into sausage with leisure flavor, which conforms to people's consumption habits and has good economic development value. Background technique [0002] China is a big country in rice production and consumption. How to develop rice, a traditional staple food, into instant rice products that can be industrialized and mass-produced is a topic of great concern to the Chinese food industry today. However, in the current domestic food industry, there are only a few instant rice products such as zongzi, instant rice, eight-treasure rice, and ins...

AI Technical Summary

Problems solved by technology

[0017] ①The sausage enema process invented by most rice sausages is relatively cumbersome, with low efficiency and poor effect, and cannot meet the requirements of industrial production

[0018] ② Some inventions use plastic casings, which need to be shelled before eating, which is cumbersome

[0019] ③Most inventions are cold food products, which do not conform to the habit of Chinese people to eat hot rice products

Reheating is cumbersome: heating in a water bath takes a long time and is inconvenient; heating with microwaves requires high heat resistance for plastic casings and increases the cost, otherwise it will be harmful to human health

[0020] ④ Most of the inventions are stored at room temperature. At this temperature, the rice is easy to age and regenerate, and the taste and nutritional value will become poor, and the shelf life of some inventions is relatively short.

[0021] ⑤Because the traditional rice sausage uses raw rice enema, it is easy to burst the casing after cooking