Wet nori for preparing sea sedge and preparation method of wet nori

Abstract

The invention provides wet nori for preparing sea sedge and a preparation method of the wet nori, and relates to the field of foods processing. The preparation method of the wet nori comprises the following technical steps of cutting, softening, mixing pulp, pouring, re-drying, discharging cake, bagging and storing to obtain the wet nori for preparing the sea sedge, which contains 20% to 25% of water content. According to the preparation method of the wet nori, raw nori algae of which the stretching degree, freshness and toughness meet requirements is selected and cut into special dimension and then is softened with water, and therefore, the prepared wet nori has loose tissue, contains few pores and is wrinkled and contracted after being braked; the finished sea sedge is thin and tastes soft, fragrant, crispy, free of slag, and just melted in the mouth, and thus the mouth feel of the product can be improved; the drying is performed by steps under temperature control, so that the water content of the wet nori product can be controlled to be 20 to 25%; because the wet nori contains high water content, the baking time can be properly prolonged to improve the sterilizing effect; in addition, the wet nori can not be burned in baking, and therefore, the problem of abnormal quality caused by the factor that the total number of bacterial colony exceeds standard can be solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wet laver for making seaweed and a preparation method thereof. Background technique [0002] As a snack, seaweed has a high fiber content in raw materials and contains various sugars that are beneficial to promote intestinal digestion and anti-cancer. It is very low in calories and has almost no risk of obesity. It is a delicacy that women and children can rest assured to eat Snacks. [0003] The existing production technology of seaweed products uses dried laver as raw material, and the production process of raw dried laver mainly includes the following steps: cutting → pulping → grouting → cake pressing → on-line re-drying → de-cake → off-line re-drying → bagging → storage , the dry laver produced by this process has a moisture content of ≤5%, a dry laver with a size of 190mm×210mm, and a sheet weight of 2.8-3.1 grams per sheet, with a tight texture; rotten, and the drying an...

AI Technical Summary

Problems solved by technology

[0003] The existing production technology of seaweed products uses dried laver as raw material, and the production process of raw dried laver mainly includes the following steps: cutting → pulping → grouting → cake pressing → on-line re-drying → de-cake → off-line re-drying → bagging → storage , the dry laver produced by this process has a moisture content of ≤5%, a dry laver with a size of 190mm×210mm, and a sheet weight of 2.8-3.1 grams per sheet, with a tight texture; rotten, and the drying and sterilization process of dried laver is difficult to control, and it is easy to have quality problems such as scorched products and the total number of colonies exceeding the standard. Not high, affecting the income of laver farmers