Preparation method of fire-clearing canned fruit

The technology of a canned fruit and a production method, which is applied in the field of fruit processing, can solve the problems of unsuitable storage and unsalable fruit.

Inactive Publication Date: 2014-12-31
孙瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] Aiming at the current social situation, the present invention provides a method for making canned fruit for removing fire, which c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of fire-removing canned fruit, the step is

[0037] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0038] (2) Process materials and select non-polluting pulp;

[0039] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0040] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;

[0041] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;

[0042] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0043] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes;

[0044] (8) Cool the package.

[0045]

Embodiment 2

[0047] A kind of preparation method of fire-removing canned fruit, the step is

[0048] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0049] (2) Process materials and select non-polluting pulp;

[0050] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0051] (4) Pre-scalding: When the temperature of the water in step (3) reaches 88°C, take out part of the water and pre-scald the pulp in (2) for 8 minutes;

[0052] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;

[0053] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0054] (7) Sterilization: water bath sterilization, 100°C, 20 minutes;

[0055] (8) Cool the package.

Embodiment 3

[0057] A kind of preparation method of fire-removing canned fruit, the step is

[0058] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0059] (2) Process materials and select non-polluting pulp;

[0060] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0061] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80°C, take out part of the water and pre-scald the pulp in (2) for 12 minutes;

[0062] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;

[0063] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0064] (7) Sterilization: water bath sterilization, 110°C, 15 minutes;

[0065] (8) Cool the package.

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PUM

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Abstract

The invention relates to a preparation method of a fire-clearing canned fruit, and belongs to the field of fruit processing. The preparation method comprises the steps of material selection, treatment, water stewing, pre-scalding, seriflux preparation, molding, sterilization, and cooling package. The preparation method of the fire-clearing canned fruit provided by the invention can solve diseases, also can satisfy the appetite of people, and moreover, can solve the problem that a part of fruits are unmarketable or are inappropriate for storage.

Description

[0001] (1) Choose materials, generally choose fruits with coldness; [0002] (2) Processing materials, selecting non-polluting pulp; [0003] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled; [0004] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes; [0005] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring; [0006] (6) Forming: put the pulp into the canned container in step (5), and seal it with air; [0007] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes; [0008] (8) Cool the package. [0009] The manufacture method of a kind of fire-removing canned fruit according to claim 1, wherein the cool fruit is composed of one or both of apples and pears. [0010] Accordi...

Claims

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Application Information

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IPC IPC(8): A23B7/00
Inventor 孙瑞
Owner 孙瑞
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