Preparation method of fire-clearing canned fruit

Abstract

The invention relates to a preparation method of a fire-clearing canned fruit, and belongs to the field of fruit processing. The preparation method comprises the steps of material selection, treatment, water stewing, pre-scalding, seriflux preparation, molding, sterilization, and cooling package. The preparation method of the fire-clearing canned fruit provided by the invention can solve diseases, also can satisfy the appetite of people, and moreover, can solve the problem that a part of fruits are unmarketable or are inappropriate for storage.

Description

[0001] (1) Choose materials, generally choose fruits with coldness;

[0002] (2) Processing materials, selecting non-polluting pulp;

[0003] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0004] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;

[0005] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;

[0006] (6) Forming: put the pulp into the canned container in step (5), and seal it with air;

[0007] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes;

[0008] (8) Cool the package.

[0009] The manufacture method of a kind of fire-removing canned fruit according to claim 1, wherein the cool fruit is composed of one or both of apples and pears.

[0010] Accordi...