Preparation method of fire-clearing canned fruit
The technology of a canned fruit and a production method, which is applied in the field of fruit processing, can solve the problems of unsuitable storage and unsalable fruit.
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Embodiment 1
[0036] A kind of preparation method of fire-removing canned fruit, the step is
[0037] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0038] (2) Process materials and select non-polluting pulp;
[0039] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;
[0040] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;
[0041] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;
[0042] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;
[0043] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes;
[0044] (8) Cool the package.
[0045]
Embodiment 2
[0047] A kind of preparation method of fire-removing canned fruit, the step is
[0048] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0049] (2) Process materials and select non-polluting pulp;
[0050] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;
[0051] (4) Pre-scalding: When the temperature of the water in step (3) reaches 88°C, take out part of the water and pre-scald the pulp in (2) for 8 minutes;
[0052] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;
[0053] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;
[0054] (7) Sterilization: water bath sterilization, 100°C, 20 minutes;
[0055] (8) Cool the package.
Embodiment 3
[0057] A kind of preparation method of fire-removing canned fruit, the step is
[0058] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,
[0059] (2) Process materials and select non-polluting pulp;
[0060] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;
[0061] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80°C, take out part of the water and pre-scald the pulp in (2) for 12 minutes;
[0062] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;
[0063] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;
[0064] (7) Sterilization: water bath sterilization, 110°C, 15 minutes;
[0065] (8) Cool the package.
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