Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of fire-clearing canned fruit

The technology of a canned fruit and a production method, which is applied in the field of fruit processing, can solve the problems of unsuitable storage and unsalable fruit.

Inactive Publication Date: 2014-12-31
孙瑞
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] Aiming at the current social situation, the present invention provides a method for making canned fruit for removing fire, which can solve the above problems, satisfy people’s appetite, and solve the problem that some fruits are unmarketable or unsuitable for storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of fire-removing canned fruit, the step is

[0037] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0038] (2) Process materials and select non-polluting pulp;

[0039] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0040] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes;

[0041] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring;

[0042] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0043] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes;

[0044] (8) Cool the package.

[0045]

Embodiment 2

[0047] A kind of preparation method of fire-removing canned fruit, the step is

[0048] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0049] (2) Process materials and select non-polluting pulp;

[0050] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0051] (4) Pre-scalding: When the temperature of the water in step (3) reaches 88°C, take out part of the water and pre-scald the pulp in (2) for 8 minutes;

[0052] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;

[0053] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0054] (7) Sterilization: water bath sterilization, 100°C, 20 minutes;

[0055] (8) Cool the package.

Embodiment 3

[0057] A kind of preparation method of fire-removing canned fruit, the step is

[0058] (1) Choose materials, generally choose one or two kinds of cold fruits, apples and pears, and can also contain melon or grapefruit,

[0059] (2) Process materials and select non-polluting pulp;

[0060] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled;

[0061] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80°C, take out part of the water and pre-scald the pulp in (2) for 12 minutes;

[0062] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, edible gypsum powder, and turmeric according to the specific gravity, and keep stirring;

[0063] (6) Forming: Put the pulp into the canned container in step (5), vacuumize and exhaust to seal;

[0064] (7) Sterilization: water bath sterilization, 110°C, 15 minutes;

[0065] (8) Cool the package.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a fire-clearing canned fruit, and belongs to the field of fruit processing. The preparation method comprises the steps of material selection, treatment, water stewing, pre-scalding, seriflux preparation, molding, sterilization, and cooling package. The preparation method of the fire-clearing canned fruit provided by the invention can solve diseases, also can satisfy the appetite of people, and moreover, can solve the problem that a part of fruits are unmarketable or are inappropriate for storage.

Description

[0001] (1) Choose materials, generally choose fruits with coldness; [0002] (2) Processing materials, selecting non-polluting pulp; [0003] (3) Boiling water: Put the chrysanthemum and watermelon rind into the water to boil, and set aside after the water is boiled; [0004] (4) Pre-scalding: When the temperature of the water in step (3) reaches 80-88°C, take out part of the water and pre-scald the pulp in (2) for 8-12 minutes; [0005] (5) Syrup water: Take the canned container, put in the boiled water, xylitol, and edible gypsum powder according to the specific gravity, and keep stirring; [0006] (6) Forming: put the pulp into the canned container in step (5), and seal it with air; [0007] (7) Sterilization: water bath sterilization, 100--110°C, 15-20 minutes; [0008] (8) Cool the package. [0009] The manufacture method of a kind of fire-removing canned fruit according to claim 1, wherein the cool fruit is composed of one or both of apples and pears. [0010] Accordi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B7/00
Inventor 孙瑞
Owner 孙瑞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com