Refrigerator variable room with thawing function and remote intelligent thawing system for refrigerators

Abstract

The invention discloses a refrigerator variable room with thawing function and a refrigerator remote intelligent thawing system. One end of the top of the vertical pipe section is connected with the air supply channel of the variable room, and the other end is connected with the air inlet above the side wall of the variable room; the horizontal pipe section in the cold air channel is embedded in the insulation layer at the bottom of the variable room , the pipe end of the horizontal pipe section communicates with the air outlet opened at the bottom of the variable room; a turbulence fan is arranged in the horizontal pipe section, and an electric heating device is arranged between the turbulence fan and the air outlet. The present invention installs the thawing function remote control module on the intelligent mobile terminal, installs the thawing function execution module on the refrigerator, realizes the remote control of the refrigerator thawing function, can thaw efficiently and evenly, and makes the juice loss of frozen food less, and the nutrition is better maintained .

Description

technical field [0001] The invention relates to a refrigerator variable room with thawing function and a remote intelligent thawing system for the refrigerator, in particular to a refrigerator with a remote intelligent thawing program. Background technique [0002] In daily life, people generally thaw frozen meat by placing it in the freezer in advance and slowly thawing it, or taking it out of the refrigerator and placing it for natural thawing, or directly putting it in water for thawing. But in fact, these methods all have different shortcomings: the thawing time in the refrigerator is longer, and the thawing speed is very slow; the food thawed by air is easy to dry, and the juice loss is more, which greatly reduces the nutritional content; loss and microbial contamination. These shortcomings make the meat after thawing lose its original freshness, and the thawing effect is not good. Contents of the invention [0003] In order to avoid the shortcomings of the above-me...

AI Technical Summary

Problems solved by technology

But in fact, these methods all have different shortcomings: the thawing time in the refrigerator is longer, and the thawing speed is very slow; the food thawed by air is easy to dry, and the juice loss is more, which greatly reduces the nutritional content; Loss and Microbial Contamination

These shortcomings make the thawed meat lose its original freshness, and the thawing effect is not good.

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