A start-up feeding method for increasing the saturation of chicks' crops
A feeding method and saturation technology, which is applied in the field of chick feeding management, can solve the problems of lack of sufficient attention in feeding management of chicks, crop saturation not meeting the requirements, and unstable feeding effect of chicks. Effects of avoiding disturbance and stress, promoting feed intake, and improving survival rate of brooding
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Embodiment 1
[0041] A start-up feeding method to increase the saturation of chicks' crops:
[0042] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; sprinkle the starter material in the middle of the starter cloth in each breeding area, and spread it into a strand, and the width of each strand of the starter material It is 1 / 2 of the width of the starter cloth, and the amount of starter is calculated as 20 grams per chicken. Fill the water-saving cup with initial drinking water, and add 0.1% white vinegar and 3% glucose to the initial drinking water. , 0.06% Bacillus subtilis enzyme preparation (the number of live bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is mass percent; Adjust water level height to be 4cm, and waterline height is that nipple and corn are equal;
[0043] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 32.5°C, the humidity is 63%; the temperatu...
Embodiment 2
[0051] A start-up feeding method to increase the saturation of chicks' crops:
[0052] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; sprinkle the starter material in the middle of the starter cloth in each breeding area, and spread it into a strand, and the width of each strand of the starter material It is 1 / 3 of the width of the starter cloth, and the amount of starter is calculated as 20 grams per chicken. Fill the water-saving cup with initial drinking water, and add 0.2% white vinegar and 2.5% glucose to the initial drinking water. , 0.05% Bacillus subtilis enzyme preparation (the number of live bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is the mass percent; adjust the water level height to be 5cm, and the waterline height is that the nipple is equal to the corn;
[0053] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 33°C, and the humidi...
Embodiment 3
[0061] A start-up feeding method to increase the saturation of chicks' crops:
[0062] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; Only 25 grams of chickens are calculated, and the first drinking water is poured into the water-saving cup, and the first drinking water is added with 0.2% white vinegar, 2% glucose, and 0.08% Bacillus subtilis enzyme preparation (the number of viable bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is mass percent; Adjust water level height to be 3cm, and waterline height is that nipple and corn are equal;
[0063] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 33°C, and the humidity is 60%; the temperature of the initial drinking water is 20°C, and the density of the chicks in the brooding room is 80 / m 2 ;
[0064] (3) Check the crop saturation of the chicks at the 6th hour and the 10th hour after feeding. The crop ...
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