Automatic wine brewing device and control method thereof

Abstract

The invention relates to the technical field of household appliances, and particularly relates to an automatic wine brewing device and a control method thereof. The device comprises a pot received in an outer barrel, wherein a cover capable of being freely opened and closed covers the upper opening part of the pot; a stirring unit is arranged on the pot or the cover and used for stirring articles in the pot; heating units and refrigeration units are arranged at the sides or the bottom of the pot and used for heating and refrigerating the articles in the pot respectively. The device further comprises a yeast box, temperature sensors, an alcohol monitoring probe and a main control unit, wherein the main control unit receives a signal and outputs control signals to control the start-up and the shut-down of the heating units, the refrigeration units and the stirring unit, and control adding for a yeast in the yeast box. By arranging the plurality of sensors, heating units and refrigeration units, the main control unit realizes the automation of rice wine brewing according to a wine brewing manufacturing process stored in the main control unit and the information acquired by the sensors, thus avoiding the shortages of a complex process for brewing a rice wine, uncontrollability and the like, and enabling everyone to automatically brew the rice wine.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an automatic brewing device and a control method thereof. Background technique [0002] Rice wine is a popular dietary product, rich in nutrition, delicate in taste and high in taste. However, at present, home-made rice wine and fermented rice wine are all carried out by traditional methods. The process is cumbersome and the process is not easy to master, because the fermentation process has high requirements on sealing, temperature and the quality of distiller's yeast. In fact, it needs to accumulate a certain amount of experience, and now many young people do not know how to make it by themselves, so it is not easy to drink fresh rice wine and fermented rice. In addition, the small kitchen appliances used to make rice wine on the market only ferment steamed glutinous rice inside, rather than fully automatic equipment specially used for rice wine brewing. Content...

AI Technical Summary

Problems solved by technology

However, at present, home-made rice wine and fermented rice wine are all carried out by traditional methods. The process is cumbersome and the process is not easy to master, because the fermentation process has high requirements on sealing, temperature and the quality of distiller's yeast. In fact, it needs to accumulate a certain amount of experience, and now many young people do not know how to make it by themselves, so it is not easy to drink fresh rice wine and fermented rice.

In addition, the small kitchen appliances used to make rice wine on the market only put steamed glutinous rice in it to ferment, rather than fully automatic equipment specially used for rice wine brewing

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