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Automatic egg tart skin processing machine

A technology of automatic processing and egg tart wrapping, which is applied in the directions of dough cutting machine, baking, dough processing, etc., which can solve the problems of different shapes and low efficiency of egg tart wrappers

Inactive Publication Date: 2015-10-07
南通盛净环保设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Egg tarts need egg tart skin and egg tart water before making. The egg tart skin is usually placed in an egg tart mold. The egg tart mold is made of tin foil. shape, and then need to be pressed into the egg tart mold, usually by hand, the shape of the finished egg tart skin is different, and the efficiency is low

Method used

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  • Automatic egg tart skin processing machine
  • Automatic egg tart skin processing machine
  • Automatic egg tart skin processing machine

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Embodiment Construction

[0028] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0029] Such as figure 1 , figure 2Shown, a kind of egg tart skin automatic processing machine comprises frame 1, is provided with two vertical conveyor belts 11 and a horizontal conveyor belt 12 for placing egg tart mold on frame 1, horizontal conveyor belt 12 is perpendicular to two vertical conveyor belts 11, and Horizontal conveyer belt 12 is positioned at the below of longitudinal conveyer belt 11, and is connected with some strip-shaped support plates 111 for supporting dough by rotation between two longitudinal conveyer belts 11, and the lengthwise direction of these several support plates 111 is perpendicular to the lengthwise direction of longitudinal conveyer belt 11, And several support plates 111 are arranged ...

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Abstract

The invention provides an automatic egg tart skin processing machine, and belongs to the technical field of food processing equipment. The problem of lower egg tart skin processing efficiency in the prior art is solved. The automatic egg tart skin processing machine comprises a machine frame, wherein two longitudinal conveying belts and a transverse conveying belt are arranged on the machine frame; the machine frame is slidably connected with a moving plate; the moving plate is slidably connected with a lifting plate; a plurality of cutters are fixedly connected to the lifting plate; the machine frame is slidably connected with a stripper plate; a stripper column is fixedly connected to the stripper plate; a plurality of stripper holes are formed in a supporting plate; the machine frame is slidably connected with two positioning plates; a positioning groove is formed in each positioning plate; the machine frame is slidably connected with a material pressing plate; a material pressing mold head is connected to the material pressing plate; the machine frame is slidably connected with a blanking plate; two blanking rods are slidably connected to the blanking plate. According to the automatic egg tart skin processing machine, dough can be automatically cut into a circular egg tart skin, and the egg tart skin can be automatically pressed into an egg tart mold, so that the processing efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to an automatic egg tart skin processing machine. Background technique [0002] Egg tart is a Western-style pie made of egg paste, which means a pie with exposed fillings. The method is to put the pie crust into a small round pan-shaped cake mold, and pour it into a mixture of sugar and eggs. The egg paste is then put into the oven. The outer layer of the baked egg tart is a crispy tart skin, and the inner layer is a sweet yellow solidified egg paste. Egg tarts need egg tart skin and egg tart water before making. The egg tart skin is usually placed in an egg tart mold. The egg tart mold is made of tin foil. After that, it needs to be pressed into the egg tart mold, usually by hand, and the shape of the finished egg tart skin is different, and the efficiency is low. Contents of the invention [0003] The purpose of the present invention is to solve the above-menti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C5/00A21C9/08
Inventor 莫玲芝
Owner 南通盛净环保设备有限公司
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