Automatic deep-fried dough stick production line

A fried dough stick production line, automatic technology, applied in baking, dough forming and cutting equipment, dough processing, etc., can solve the problems of low production efficiency, unhygienic, increased labor burden of workers, etc., to improve production efficiency and reduce weight error Effect

Inactive Publication Date: 2016-05-11
HEFEI HUAJUN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

Method used

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  • Automatic deep-fried dough stick production line

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of a face feeding assembly 1, a pre-pressing assembly 2, a thickness adjustment assembly 3, a splitting knife assembly 4, an operation box 5, a stacking assembly 6, a pressure groove assembly 7, and a cutter assembly 8. The rear conveyor belt assembly 9 is composed of a manual pick-up platform 10. The surface feeding assembly 1 is connected to the pre-pressing assembly 2, and the pre-pressing assembly 2 is connected to the rear conveyor belt assembly 10. The rear conveyor belt assembly 10 is provided with Thickness adjustment assembly 3, splitting knife assembly 4, operation box 5, stacking surface assembly 6, pressure groove assembly 7, cutting knife assembly 8, also is connected with manual pick-up table 9 behind the rear conveyor belt assembly 10.

[0009] When this specific embodiment works normally, put the noodle sheet pressed by the noodle press on the noodle conveyo...

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Abstract

The invention discloses an automatic deep-fried dough stick production line, and relates to the field of food processing machinery. The automatic deep-fried dough stick production line is characterized by consisting of a dough charging and conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a dividing knife assembly, an operation box, a dough laminating assembly, a groove pressing assembly, a cutting knife assembly, a rear conveying belt assembly and a manual picking table; the dough charging and conveying assembly is connected with the pre-pressing assembly, and the pre-pressing assembly is then connected with the rear conveying belt assembly; the thickness adjusting assembly, the dividing knife assembly, the operation box, the dough laminating assembly, the groove pressing assembly and the cutting knife assembly are arranged on the rear conveying belt assembly; and the manual picking table is further connected behind the rear conveying belt assembly. According to the automatic deep-fried dough stick production line, a large number of original manual operations are avoided, the production efficiency is increased, and the weight error among deep-fried dough sticks is reduced.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to an automatic fried dough stick production line. Background technique [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Contents of the invention [0003] The purpose of the present invention is to provide an automatic fried dough stick production line, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, and press them with a thick cutter in the middle. Finally, cut into billets and send them to the oil pan for frying. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C9/08
Inventor 岳朝风
Owner HEFEI HUAJUN FOOD CO LTD
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