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A casserole and coating technology, which is applied to the special materials of cooking utensils, the structure of cooking utensils, cooking utensils, etc., can solve the problems of oil explosion, burning, and difficulty in ensuring non-stick cooking
Inactive Publication Date: 2016-07-20
SUZHOU JIAYI STAINLESS STEEL PROD
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[0003] In the process of daily cooking or cooking, if the heat is high and the body of the pot is heated, the dishes will often stick to the bottom of the pot and burnt, which will affect the quality of the environment and stick to the pot. The food is more viscous, and it takes more effort to clean
Oil explosions often occur, seriously affecting the safety of users
[0004] With the development of production, the advent of non-stick pans has broug
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[0024] In the process of daily cooking or cooking, if the heat is high and the body of the pot is heated, the dishes will often stick to the bottom of the pot and burnt, which will affect the quality of the environment and stick to the pot. The food is more viscous, and it takes more effort to clean. And the situation of oil explosion often also occurs, has a strong impact on the safety of users. Traditional non-stick pans are only coated with a non-stick coating in the pan, and even with the coating, it is difficult to ensure non-stick when cooking, and users sometimes use metal spatulas when cooking, because This product is relatively hard, and after a long time of use, it will often scratch and damage the coating inside the pot, which will affect its non-stick effect.
[0025] Aiming at the deficiencies of the prior art, the present invention provides a honeycomb-coated non-stick casserole. By setting a honeycomb pattern on the bottom of the pot and setting a non-stick coa...
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Abstract
The invention discloses a honeycomb coating non-stick marmite which comprises a marmite body, and a pattern formed on the inner side of the marmite body through an etching process.The pattern at least comprises a honeycomb pattern body at the bottom of the inner side of the marmite body.The inner layer and the outer layer of the marmite body are coated with non-stick coating layers.By arranging the honeycomb pattern body at the bottom in the marmite body and the non-stick coating layers on the inner side and the outer side of the marmite body, the marmite body is evenly heated, energy efficiency is high, energy is saved, it is avoided that when a user uses the marmite, food sticks to the marmite, and the marmite is convenient to clean, not prone to oil splash during cooking and safer.
Description
technical field [0001] The invention belongs to the technical field of pot design, and in particular relates to a honeycomb-coated non-stick casserole. Background technique [0002] Pots are widely used in daily life. According to their functions, they can be divided into pressure cookers, frying pans, frying pans, soup pots, steamers, milk pots, rice cookers, etc.; according to their materials, they can be divided into stainless steel pots, iron pots, aluminum pots, and casserole pots. , copper pot, enamel pot, non-stick pot, composite material pot, etc.; according to the number of handles, it can be divided into single ear pot and double ear pot; according to the shape of the pot bottom, it can be divided into pan and round bottom pot. [0003] In the process of daily cooking or cooking, if the heat is high and the body of the pot is heated, the dishes will often stick to the bottom of the pot and burnt, which will affect the quality of the environment and stick to the p...
Claims
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Application Information
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