Preparation method of pan-fried tasty fish cake

Abstract

The invention relates to the field of food preparation, and discloses a preparation method of a pan-fried tasty fish cake. The preparation method of the pan-fried tasty fish cake comprises the following steps: (1), taking 250-500 grams of fresh trachinocephalus myops, removing the internal organs and clearly washing the trachinocephalus myops, longitudinally splitting (but not cutting off) the fish body, flat spreading the split fish body, and uniformly coating 20-30 grams of table salt onto the fish body; (2), taking 30-60 grams of scallions and carrying out chopping, and taking 15-30 grams of fresh gingers and carrying out chopping; (3), mixing the chopped scallions with the chopped gingers, adding 20-40 grams of sesame oil and 10-15 grams of soy sauce, and carrying out stirring, so that the stuffing is prepared; (4), putting a layer of the stuffing onto inner surface of the fish body which is spread flat, folding the fish body in such a way that the fish head is placed on the fish tail, and pressing the folded fish body flat, so that a raw fish cake is prepared; and (5), oil-frying the raw fish cake in a pan until the two surfaces of the fish cake are golden in color and the fish cake is fully cooked. The invention has the following advantages: the pan-fried tasty fish cake prepared by the preparation method is free of food additives, unique in taste, crispy, delicious and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing pan-fried fish cakes. Background technique [0002] Fish food is tender, nutritious and delicious, and is very popular among people. At present, fish meat is made into fish cakes for sale in the market, but food additives are added in the production process, which is not conducive to human health. Kuilong fish is one of the economic fish in our country. It has thick meat and rich nutrition. It is made into flavored fish cakes for consumption. It has a unique taste, crisp and delicious. Contents of the invention [0003] The object of the present invention is to provide a method for preparing pan-fried fish cakes, which is simple in preparation, does not contain food additives, has unique taste, is crispy and delicious, and is rich in nutrition. [0004] A kind of preparation method of pan-fried fish cake is characterized in that it comprises the followin...