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Lemon green tea and preparation technology thereof

A preparation process, the technology of lemon, which is applied in the field of tea processing, can solve the problems of inconvenient brewing, etc., and achieve the effect of better efficacy, unique taste and rich taste

Inactive Publication Date: 2016-12-21
黄建社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Before brewing this lemon green tea, it is necessary to prepare green tea, lemon slices, and determine the amount of each raw material added. The production process is limited to simply mixing the above raw materials together, which has the disadvantage of inconvenient brewing

Method used

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  • Lemon green tea and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Such as figure 1 As shown, a lemon green tea comprises a container and a filler 30 located in the container, the container includes a container body 20 and a container cover 10, and the container body 20 is formed by cutting an oval part from a lemon stem After an opening, the remaining part is made after removing the pulp; the container cover 10 is an elliptical container cover 10 obtained after removing the pulp from the cut part, and the container cover 10 can interact with the opening. Cooperate and cover the container body 20; the container body 20 is provided with a modeling air hole 21; when the container body 20 is filled with fillers 30, the container cover 10 is stuck into the opening by using the elasticity of lemon peel, so that the container cover 10 is located on the filler 30 and can rotate along the opening; the filler 30 is green tea.

[0032] Described lemon green tea is made through the following steps:

[0033] 1) Cleaning: select small green lemon...

Embodiment 2

[0040] The characteristics of this embodiment are: the weight ratio of the lemon peel and green tea is 5:5. Others are the same as in Example 1.

Embodiment 3

[0042] The characteristics of this embodiment are: the weight ratio of the lemon peel and green tea is 4.5:5.5. Others are the same as in Example 1.

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Abstract

The invention discloses lemon green tea and a preparation technology thereof. A container and filler with which the container is filled are included. The container is made of lemon peels. The filler is green tea. The lemon green tea is fashionable in brewing, convenient and rapid to use, abundant in taste and better in effect.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to lemon green tea and a preparation process thereof. Background technique [0002] China is the hometown of tea and the origin of tea. In my country, tea is known as the "national drink". Tea has a long history in China and is the contribution of the Chinese people to the world's food culture. Tea, cocoa and coffee are also known as the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. The filler used in tea is generally processed from the leaves of the tea tree. There are many types of traditional fillers, including green tea, green tea, white tea, green tea, black tea, etc. [0003] Present lemon green tea is generally obtained by adding fresh or dry lemon slices in green tea, and then brewing. Before this lemon green tea is brewed, green tea and lemon slices need to be prepared, and the addition amount of eac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄建社
Owner 黄建社
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