Cassava high-protein composition and preparation method and application thereof

A high-protein, composition technology, applied in food science and other directions, can solve problems such as unhealthy health, and achieve the effect of refreshing taste and no greasy feeling

Inactive Publication Date: 2017-03-22
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the existing biscuits are mostly high-fat and high-sugar baked goods, the calories contained in the biscu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A cassava high-protein composition is composed of the following components in parts by mass: 30 parts of cassava flour and 1 part of silkworm powder.

[0036] A preparation method of the composition of cassava high protein composition, comprises the following steps:

[0037] Take silkworm late 5th instar larvae, wash, vacuum freeze-dry at -40°C for 40 hours, crush and pass through a 60-mesh sieve to obtain silkworm powder; take the prescribed amount of cassava flour and silkworm powder, and mix well.

Embodiment 2

[0039] A cassava high-protein composition is composed of the following components in parts by mass: 80 parts of cassava flour and 10 parts of silkworm powder.

[0040] A preparation method of the composition of cassava high protein composition, comprises the following steps:

[0041] Take the late fifth instar larvae of silkworm, wash them, freeze-dry them under vacuum at -40°C for 50 hours, crush them through an 80-mesh sieve to obtain silkworm powder; take the cassava flour and silkworm powder in the prescribed amount, and mix them evenly to obtain the silkworm powder.

Embodiment 3

[0043] A cassava high-protein composition is composed of the following components in parts by mass: 50 parts of cassava flour and 5 parts of tussah silkworm powder.

[0044] A preparation method of the composition of cassava high protein composition, comprises the following steps:

[0045] Take the late 5th instar larvae of silkworm, wash them, freeze-dry them under vacuum at -40°C for 48 hours, crush them through a 60-mesh sieve to obtain silkworm powder; take the cassava flour and silkworm powder in the prescribed amount, and mix them well.

[0046] The 5th-year-old tussah silkworm has high protein content, low fat content, and also contains a variety of vitamins, minerals, carbohydrates, etc., and has the characteristics of high protein and low fat. It is especially suitable for patients with arteriosclerosis, liver cirrhosis, coronary heart disease, and hypertension.

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PUM

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Abstract

The invention relates to the field of food and discloses a cassava high-protein composition and a preparation method and application thereof. The cassava high-protein composition is composed of the following components including, by mass, 30-80 parts of cassava powder and 1-10 parts of silkworm powder. The invention further provides the preparation method of the cassava high-protein composition. The cassava high-protein composition can be used for preparing a plurality of kinds of foods. For biscuits prepared from the cassava high-protein composition, the preparation method is simple and convenient, finished products is crisp and refreshing in taste, and the biscuits have the fragrance of cassava, are high in protein content and low in calorie, and can be ate for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a cassava high-protein composition and its preparation method and application. Background technique [0002] Cassava is one of the world's three major potatoes (cassava, sweet potato, potato), widely cultivated in tropical and subtropical regions. Cassava is rich in starch, about 25-30% in fresh potato and about 80% in dried potato. Cassava starch contains less nitrogen, about 50% of which is non-protein nitrogen. Amino acids are relatively rich in lysine and tryptophan, but lack methionine and cystine. Potassium and vitamin C are rich in trace elements, and more vitamin B 1 , iron and calcium, is a kind of high-quality miscellaneous grains, and its health effects are recognized by more and more people. [0003] Silkworms have a long history of breeding in China, and the main varieties currently cultivated are mulberry silkworms, tussah silkworms and cassava silkworms. Cassava silkworm i...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 陈松笔朱文丽蔡坤安德鲁韦斯特比李开绵张振文吴传毅
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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