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Kitchen bactericidal detergent and preparation method thereof

A detergent and kitchen technology, applied in the field of kitchen bactericidal detergent and its preparation, can solve problems such as skin damage and human health hazards, and achieve the effects of strong decontamination ability, significant antibacterial effect, and preventing dry and cracked skin

Inactive Publication Date: 2017-04-26
ZHENGZHOU YUANRAN BIOLOGY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of cleaner that works well on both greasy surfaces like cooked rice or bread crumbs but doesn't hurt your fingers when used over other types of surface too much. It does this by providing powerful cleansers without causing any harmful chemical compounds such as chlorine gas during use. Additionally, it contains various substances found naturally within plants called phytochemistry (plant essence). These benefits make them ideal for those who want more hygiene products than traditional ones at home.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the effectiveness of sanitation for cooking appliances that are meant to be kept outdoors during long periods without being affected or damaging their surfaces while still maintaining good hygiene standards through effective antimicrobial treatment.

Method used

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  • Kitchen bactericidal detergent and preparation method thereof
  • Kitchen bactericidal detergent and preparation method thereof
  • Kitchen bactericidal detergent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A bactericidal detergent for kitchen, which is composed of the following ingredients: 4 parts of Panax notoginseng, 2 parts of Lemongrass, 10 parts of Lemongrass, 14 parts of Xiaoyu Xiancao, 20 parts of saponins, 6 parts of Polygonum cuspidatum, 3 parts of Smilax , 2 parts of cloves, 5 parts of cloves, 6 parts of garlic, 4 parts of mugwort oil, 2 parts of tea tree oil, 12 parts of cocoyl diethanolamine, 16 parts of cocamidopropyl betaine.

[0019] Its preparation method is:

[0020] 1) Put the leaves, lemongrass, jellyfish grass, saponins, cloves, and garlic into a pulverizer respectively for pulverization, and obtain the pulverized medicinal materials for later use;

[0021] 2) Mix Panax notoginseng, Polygonum cuspidatum, Smilax sarsaparilla, and scorpion, soak in 3 times the volume of clear water for 30-40 minutes, then add 10 times the volume of clear water to boil, then turn to low heat and cook until the water content is 1 / 3 of the added amount , and then add crus...

Embodiment 2

[0028] A bactericidal detergent for kitchen, which is composed of the following ingredients in parts by weight: 10 parts of Panax notoginseng, 8 parts of Lemongrass, 20 parts of Xiaoyuxiancao, 32 parts of saponins, 12 parts of Polygonum cuspidatum, 7 parts of sarsaparilla, 8 parts of clove, 11 parts of clove, 12 parts of garlic, 8 parts of mugwort oil, 6 parts of tea tree oil, 24 parts of cocoyl diethanolamine, and 22 parts of cocamidopropyl betaine.

[0029] Its preparation method is:

[0030] 1) Put the leaves, lemongrass, jellyfish grass, saponins, cloves, and garlic into a pulverizer respectively for pulverization, and obtain the pulverized medicinal materials for later use;

[0031] 2) Mix Panax notoginseng, Polygonum cuspidatum, Smilax sarsaparilla, and scorpion, soak in 3 times the volume of clear water for 30-40 minutes, then add 10 times the volume of clear water to boil, then turn to low heat and cook until the water content is 1 / 3 of the added amount , and then add...

Embodiment 3

[0039] A bactericidal detergent for kitchen, which is composed of the following ingredients in parts by weight: 5 parts of notoginseng, 3 parts of sage leaves, 11 parts of lemongrass, 15 parts of Xiaoyuxiancao, 22 parts of saponins, 7 parts of Polygonum cuspidatum, 4 parts of sarsaparilla, 3 parts of clove, 6 parts of clove, 7 parts of garlic, 5 parts of mugwort oil, 3 parts of tea tree oil, 14 parts of cocoamide propyl betaine, 17 parts of cocamidopropyl betaine.

[0040] Its preparation method is:

[0041] 1) Put the leaves, lemongrass, jellyfish grass, saponins, cloves, and garlic into a pulverizer respectively for pulverization, and obtain the pulverized medicinal materials for later use;

[0042] 2) Mix Panax notoginseng, Polygonum cuspidatum, Smilax sarsaparilla, and scorpion, soak in 3 times the volume of clear water for 30-40 minutes, then add 10 times the volume of clear water to boil, then turn to low heat and cook until the water content is 1 / 3 of the added amount ...

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Abstract

The invention discloses a kitchen bactericidal detergent and a preparation method thereof. The kitchen bactericidal detergent consists of the following components: 4-10 parts of pseudo-ginseng, 2-8 parts of polygonum aviculare leaves, 10-16 parts of lemon grass, 14-20 parts of mosla dianthera, 20-32 parts of Chinese honeylocust fruits, 6-12 parts of polygonum cuspidatum, 3-7 parts of smilax china, 2-8 parts of spirogyra, 5-11 parts of cloves, 6-12 parts of garlic, 4-8 parts of folium artemisiae argyi oil, 2-6 parts of tea tree oil, 12-24 parts of coconut diethanolamide and 16-22 parts of cocamidopropyl betaine. The detergent disclosed by the invention mainly consists of a large number of pure natural plant components and has the characteristics of safety in use, skin protection, no side effect and the like; the traditional Chinese components realize an obvious bactericidal effect and can effectively remove oil stains on bowls and dishes as well as residual pesticides on the vegetable/fruit surfaces; and the kitchen bactericidal detergent is natural, environment-friendly and safe.

Description

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Claims

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Application Information

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Owner ZHENGZHOU YUANRAN BIOLOGY TECH CO LTD
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