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Pineapple soybean porridge

A pineapple and soybean technology, which is applied in the direction of food science, etc., achieves the effect of simple preparation process, rich nutrition and strong aroma

Inactive Publication Date: 2017-09-15
启东市冬藏蔬果农地股份专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

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Embodiment Construction

[0016] A pineapple soybean porridge, made of the following raw materials in parts by weight (Kg): soybeans 300, fresh orange 100, oat 40, cucumber 40, spinach 20, pineapple 20, brown sugar juice 30, ginger juice 20, cassia seed 5, gynostemma 4, Rehmannia glutinosa 5, corn black fungus powder 3, leaking reed root 3, longancao 2, Jiulixiang 2, food additive 8, appropriate amount of sugar, appropriate amount of water:

[0017] The food additive is made of the following raw materials in parts by weight (Kg): 50 sweet potatoes, 40 corns, 40 Chinese cabbage, 20 salmon meat, 15 hazelnut kernels, 50 tomato juice, 5 gallbladder grass, 6 ginseng, 4 fennel seeds, and appropriate amount of water;

[0018] The preparation method of food additives: (1) Wash and peel the sweet potatoes, cut them into pieces, put them into the pot together with the washed corn and Chinese cabbage, add appropriate amount of water, boil them and beat them into pulp for later use;

[0019] (2) Wash the salmon me...

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Abstract

The invention relates to pineapple soybean porridge. The pineapple soybean porridge is prepared from the following raw materials in parts by weight: 300-350 parts of soybeans, 100-120 parts of fresh oranges, 40-50 parts of oats, 40-50 parts of cucumbers, 20-30 parts of spinach, 20-25 parts of pineapples, 30-40 parts of brown sugar juice and 20-30 parts of ginger juice. The invention also discloses a preparation technology of the pineapple soybean porridge. The preparation technology is simple. The pineapple soybean porridge provided by the invention has the advantages that oat, pineapples, spinach and the like are added, so that the pineapple soybean porridge has dense fragrance and is rich in nutrients; and the extracts such as cassia seed, gynostemma pentaphyllum, prepared rehmannia root and corn smut fungus powder are added, so that the pineapple soybean porridge has a certain blood fat lowering effect, is applicable to crowds with hyperlipidemia and obesity and is beneficial to physical health.

Description

【Technical field】 [0001] The invention mainly relates to the technical field of beverage and its preparation, in particular to a kind of pineapple soybean porridge. 【Background technique】 [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. 【Content of invention】 [0003] In order to make up for the defects of the prior art, the present invention provides a pineapple soybean porridge and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pineapple soybean porridge made of the following raw materials in parts by weight: 300-350 soybeans, 100-120 fresh oranges, 40-50 oats, 40-50 cucumbers, 20-30 spinach, Pineapple 20-25, brown ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L33/105
CPCA23L11/05A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor 吕敬爱
Owner 启东市冬藏蔬果农地股份专业合作社
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