Health food capable of improving memory function

Abstract

The invention provides a health food, which is prepared mainly from the following raw materials by weight: 20 parts of dodder, 10-30 parts of eucommia ulmoides, 10-20 parts of herba epimedii, 15-25 parts of gastrodia elata, 5-15 parts of Chinese wolfberry, 10-20 parts of polygonatum sibiricum, 30-50 parts of soybean, 20-30 parts of peanut, 10-20 parts of common yam rhizome powder, 10-20 parts of collagen powder, 0.06-0.1 part of ferrous lactate, 0.04-0.1 part of zinc gluconate, and 0.1-0.5 part of vitamin. The invention further provides a preparation method of the health food, and applicationsof the health food in preparation of memory function improving health food. Compared to the health food in the prior art, the health food of the invention has advantages of no toxic-side effect and nutrition, and further has effects of effective fatigue resistance and memory function improving.

Description

technical field [0001] The invention relates to a health food, in particular to a health food capable of improving memory function and a preparation method thereof, belonging to the field of health food. Background technique [0002] Health food refers to foods that claim to have specific health functions or to supplement vitamins and minerals, that is, they are suitable for consumption by specific groups of people, have the function of regulating the body, are not for the purpose of treating diseases, and do not cause any acute or subacute effects on the human body. Or chronically harmful food. Health food is essentially different from ordinary food and medicine. Health food refers to food with specific health functions. As a type of food, health food has the commonality of general food. It can be in the form of ordinary food or in special dosage forms such as tablets and capsules. [0003] With the increasing pressure of life and work in modern society, memory loss not o...