Biological reaction container

Abstract

The invention discloses a biological reaction container. The biological reaction container comprises a shell, a stirrer, a reflux device, a liquid-phase inductor, an air pressure inductor, a temperature inductor and a sampling hole. Reactants in the container are heated in an electromagnetic heating manner, so that compared with a traditional resistance heating manner, the temperature is rapidly increased, and the energy consumption is relatively low; the air pressure inductor is an electronic air pressure inductor, and the air pressure is displayed by a display screen of the air pressure inductor, so that compared with a traditional instrument, the meter reading is relatively accurate; the liquid-phase inductor is arranged in the container, so that the situations that the danger is caused, and the raw materials are wasted when overmuch reactants are added are prevented; and a rotating shaft and fan blades on a stirrer are hollow, at least three through holes are formed in the surfacesof the fan blades, and an additive is added in the reaction process, so that the reaction is relatively thorough; and the reflux device is arranged on the shell, so that the problems that the reaction is not uniform, and the yield of products is relatively low because the concentrations of reactants on the upper and lower liquid surfaces are different are avoided.

Description

technical field [0001] The invention relates to the technical field of electric power inverter, in particular to a bioreactor. Background technique [0002] The biological fermentation device is the most commonly used basic equipment in bioengineering production. Whether the design of the biological fermentation device is reasonable will directly affect the product quality. However, existing products all have some deficiencies in this respect. Most of the existing fermentation devices can only provide the same fermentation temperature environment as the external temperature, and the external temperature is constantly changing, which makes the microorganisms in the fermenter can not be kept at a suitable temperature for a long time. In the fermentation environment, it leads to the problems of low fermentation efficiency and changes in the composition of the fermentation product; when using the existing fermenter for fermentation, the problem of insufficient stirring limits th...

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Problems solved by technology

However, existing products all have some deficiencies in this respect. Most of the existing fermentation devices can only provide the same fermentation temperature environment as the external temperature, and the external temperature is constantly changing, which makes the microorganisms in the fermenter can not be kept at a suitable temperature for a long time. In the fermentation environment, resulting in low fermentation efficiency and changes in the composition of the fermentation product; when using the existing fermenter for fermentation, the problem of insufficient stirring limits the improvement of fermentation efficiency

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