Agricultural fig screening device

Abstract

The invention discloses an agricultural fig screening device. The agricultural fig screening device comprises a base. A first support plate is arranged at the right upper end of the base. A speed reducer is arranged at the right upper end of the first support plate. The input end of the speed reducer is connected with the output end of a driving motor. A rotating shaft is arranged at the output end of the speed reducer. A rotating sleeve sleeves the rotating shaft slidably. A limiting groove is formed in the inner wall of the rotating shelve. A limiting protrusion matched with the limiting groove is arranged on the outer side of the rotating shaft. Through interaction between the limiting groove and the limiting protrusion, relative rotation between the rotating shaft and the rotating sleeve is avoided. The agricultural fig screening device has the advantages that the agricultural fig screening device is convenient to carry and has high vibration resistance, a screening cylinder is driven to vibrate leftwards and rightwards, and accordingly, material screening efficiency is improved; during rotation of a second screening cylinder, a first polarization protrusion applies intermittent acting force to a stressed block, and a feed hopper vibrates up and down to feed materials evenly, so that later-period screening is benefited, and practicability is high.

Description

technical field [0001] The invention relates to the technical field of agricultural equipment, in particular to an agricultural fig screening device. Background technique [0002] Fig is a flowering plant belonging to the genus Moraceae, which mainly grows in some tropical and temperate regions. It is a subtropical deciduous small tree. There are currently 800 known varieties of figs, most of which are evergreen varieties, and only those that grow in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps. Also known as Ari ("Youyang Zazu", translated from Persian: anjir), in addition to fresh food and medicinal purposes, figs can also be processed into dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverages, and canned food. Wait. Dried figs are free of any chemical additives and have a rich, sweet taste. Fig juice and beverages have a unique fragrance, promote body fluids and qu...

AI Technical Summary

Problems solved by technology

Fig juice and beverages have a unique fragrance, promote body fluids and quench thirst, and are suitable for all ages. Figs need to be screened after picking, and figs with inconsistent particle sizes are screened to distinguish them. However, the traditional method uses manual screening, which is low in efficiency and low in quality. , for which an agricultural fig screening device is required

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